goat cheese | shiitake mushrooms | apple wood smoked bacon butter. Wine Pairing: Thierry et Pascale Matrot, Bourgogne, France 2012 (Chardonnay) $7.5/$15.
Cruz Dairy Farms buttermilk fried chicken | brown butter Belgian waffle | green apple puree | pomegranate molasses. Wine Pairing: La Cana, Rias Baixas, Spain, 2013 (Albarino) $6/$12.
horseradish cream | arugula | olive oil | sea salt. Wine Pairing: Gruet, Brut Rose, Albuquerque, New Mexico (Sparking) $6/$12.
remoulade | arugula | lemon. Wine Pairing: Goblesberg, Kamptal, Austria, 2014 (Grüner Veltliner) $6.5/$13.
Maine lobster | Gulf shrimp| avocado | blood orange | tarragon. Wine Pairing: Pighin, Friuli, Italy 2014 (Pinot Grigio) $6/$12.
chili oil | chives. Wine Pairing: Domaine Gresser, Alsace, France, 2012 (Riesling) $6/$12.
Tennessee goat cheese | Bosc pears | pecans | Meyer lemon vinaigrette. Wine Pairing: J.P. Chenet, Blanc de Blancs Brut, Aquitaine, France (Sparkling) $4.5/$9.
buttermilk bleu cheese | balsamic | Granny Smith apples walnuts | English cucumber | Benton's bacon. Wine Pairing: Domaine Gresser, Alsace, France, 2012 (Riesling) $6/$12.
hazelnuts | arugula | aged balsamic | goat cheese mousse | apple cider vinaigrette. Wine Pairing: Y3, Napa Valley, California, 2014 (Sauvignon Blanc) $6/$12.
grilled asparagus | wild mushrooms | haricot vert | potato puree. Wine Pairing: Pighin, Friuli, Italy 2014 (Pinot Grigio) $6/$12.
brussel sprout hash | apple | bacon | red wine fig reduction. Wine Pairing: O' Reilly's, Oregon, 2013 (Pinot Noir) $7/$14.
spaghetti squash | raisins | hazelnuts | beurre rouge. Wine Pairing: Thierry et Pascale Matrot, Bourgogne, France 2012 (Chardonnay) $7.5/$15.
rutabaga purée | caramelized Brussels | candied lemon | bacon. Wine Pairing: La Caña, Rías Baixas, Spain, 2013 (Albariño) $6/$12.
wild mushroom risotto | fall greens | lemon soy beurre blanc. Wine Pairing: Y3, Napa Valley, California, 2014 (Sauvignon Blanc) $6/$12.
Maine lobster | mussels | shrimp | grouper | San Marzano tomatoes | grilled bread | rouille. Wine Pairing: Domaine Gresser, Alsace, France, 2012 (Riesling) $6/$12.
kale | sweet potatoes | caramelized onions | brandied apples. Wine Pairing: Diora, "La Petite Grace," Monterey, California 2013 (Pinot Noir) $7.5/$15.
potato gratin | carrots | béarnaise. Wine Pairing: Château Val du Roc, Bordeaux Superieur, France, 2009 (Merlot, Cabernet) $7.5/$15.
fingerling potatoes | Cognac & green peppercorn reduction | grilled asparagus. Wine Pairing: Beaucanon, "Longwood," Napa Valley, California, 2012 (Cabernet Sauvignon) $9.5/$19.
ratatouille | basil | mint pesto. Wine Pairing: Valde Lacierva, Rioja, Spain, 2011 (Tempranillo) $13.
with Rosemary, Garlic & Vermont Butter
Parmesan & Chives
with Georgia Olive Oil & Sea Salt
corsair gin, luxardo maraschino, crème de violette, lemon
grey goose vodka, chambord, pineapple, cava
James E..Pepper rye, cointreau, fresh sour, ice tea
sailor jerry spiced rum, coconut, lime, nutmeg
st. germaine, lemon citrus, peyshaud bitters, brut sparkling
sailor jerry spiced rum, lime, grapefruit, simple syrup
casa blanco tequila, st germaine, dry curacao, blood orange, lime
Hendrick's gin, st. germaine, fresh sour, prosecco
High Gravity-6.5% ABV
High Gravity-8% ABV
Non-Alcoholic
sauce gribiche | grilled focaccia | heirloom potato & salmon caviar
sauce choron | creamy grits | upland cress
braised red pea | crispy brussels leaf | whole grain mustard vinaigrette
foie gras | whole grain granola | granny smith apple
creamy chow chow | magret duck pastrami | pecan brittle | frisée
bacon lardon | mirepoix | romesco | olive oil crouton
smoked mousse | champagne cream | marble potato & kale escabeche
glazed turnip & greens| apple cider broth | honey crisp salad
winter citrus beurre blanc | baby carrot | celery root | parmesan
brussels sprout | rutabaga | agnolotti | manchego
cognac glazed root vegetable | sauce périgueux | wild mushroom | whipped marrow | pomme purée
baby carrot | rapini | salsify | leek purée |chickpea dust | brown butter | blood orange
chantilly cream | blood orange marmalade | spiced pecan
vanilla bean crème anglaise | green apple puree
candied ginger | flaked sea salt | gingersnap cookie
marble potato & kale escabeche romesco | baby carrot salad
whole grain granola | granny smith apple frisee | creamy chickpea vinaigrette
wild mushroom | rutabaga | celery root radicchio | arugula walnut pesto
baby carrots | rapini florets | leek puree | pumpkin seed gremolata | mustard vinaigrette
chantilly cream | spiced pecan blood orange marmalade
vanilla bean creme anglaise | green apple puree
candied ginger | flaked sea salt | gingersnap cookie
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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