with field greens, tomato, cucumber, shredded carrots, & lemon vinaigrette
mixed greens with mandarin oranges, strawberries, spiced walnuts, croutons, and balsamic vinaigrette
house grown heirloom tomatoes, mixed greens, prosciutto crisps, balsamic reduction, and garlic infused oil
atlantic salmon seared with citrus zest, served with haricot verts, over wild rice, and a citrus nage
(prosciutto stuffed chicken) skinless chicken breast wrapped around prosciutto, basted with anchovy butter. served with double butter pasta and wilted spinach
rosemary chicken, onion, garlic, lemon zest, cheese $10
fresh lavender blossoms, thyme, garlic, and shallot roasted chicken served with haricot verts and garlic mashed potato
(slow roasted pot roast) beef roast with garlic, red wine and vegetables and garlic mashed potato
(trout with hazelnuts) fresh rainbow trout sauteed with hazelnuts and brown butter, truffled risotto & asparagus
(steak with pepper sauce) flat iron steak with a creamy brandy and peppercorn sauce, potato leek gratin and haricot vert
pork loin stuffed with sauteed spinach, bacon, and mushrooms served with potato leek gratin, brussels sprouts and a caper mustard sauce
fresh atlantic monkfish wrapped in italian prosciutto and served over a summer vegetable hash with corn broth
with fresh fruits & pepper jelly
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.