Satay Chicken

chicken on a skewer marinated with satay spices and coconut milk, grilled, served with peanut sauce and cucumber aajad.

Fresh Basil Shrimp Roll

basil, shredded carrot, lettuce vermicelli, and shrimp wrapped in rice noodle skin, served with special dipping sauce.

Crispy Spring Roll

vegetable fried spring roll served with house sweet and sour sauce.

Fried Calamari

delicately seasoned golden brown fried calamari served with house horseradish sauce.

Crab Rangoon

fried crab meat and cream cheese wonton, served with sweet and sour sauce.

Steamed Mussels

mussels steamed with basil, lemongrass, garlic, and white wine.

Grilled Thai Sausage

flavorful pork sausage filled with thai herbs and spices.

Gyoza

pan fried pot sticker stuffed with pork and vegetable, served with chili soy sauce.

Edamame

boiled fresh soy bean in pod.

Shrimp Hompa

golden brown fried panko bread wrapped shrimp, served with sweet and sour sauce.

Sampler Tray

crispy roll (2), crab rangoon (3), shrimp hompa (2), pot sticker (3).

Tom Yum

most popular thai hot and sour soup, spices include galangha, lemon grass, chili paste, lime juice and chilantro.

Tom Kha

lemon grass, galangha, cilantro, and coconut milk blended to perfection.

Tofu Soup

clear chicken broth with tofu, carrot, and onion.

Gyoza Soup

vegetable and pork pot sticket with carrot, napa cabbage, and green onion.

Namtok Beef Salad

charbroiled marinated angus beef, spiced up with chili lime sauce, onion, cilantro, mint leaf, crushed roasted rice, served with fresh greens and cucumber.

Larb Chicken

spicy lime sauce tossed with grounded chicken, red onion, cilantro, mint leaf, and crushed roasted rice, served with fresh lettuce.

Seared Ahi Tuna Salad

top grade ahi tuna, pan seared, coated with roasted sesame seed. served over greens and sea weed salad, with chefs ponzu sauce.

Side Of Green Salad

mixed greens with choice of basil vinaigrette, ginger dressing, or peanut sauce.

Shrimp, Scallops, Asparagus, Mushroom

a perfect combination of ingredients, stir fried in a flavorful shitake brown sauce.

Sea Bass Chili Sauce

pan fried chiliean sea bass enhanced with blended coconut/chili sauce.

Sea Bass Ginger, Soy

pan fried flavored with chefs blended fresh ginger and premium soy sauce.

Blackened Tilapia Mango Salad Salsa

blackened tilapia filet, flavored with tropical mango salsa.

Grouper, Shrimp, Scallop Chili Sauce

pan fried and topped with specialty blend coconut/red chili sauce.

Basil Shrimp And Scallops

stir fried large shrimp and scallop in thai basil sauce, fresh basil, onion, bell pepper, and carrot.

Salmon Green Curry Sauce

grilled wild salmon flavored with blended thai herbs, coconut milk, and green curry sauce.

Seafood Keowhan

shrimp, scallops, and fish of the day in a green curry base and basil sauce over squash/zucchini and bell pepper.

Roast Duck

flavorful roasted 1/2 duck, deboned with choice of: basil garlic sauce, or red curry sauce, served with mixed vegetables.

Filet And Shrimp Basil Garlic Sauce

grilled 6 oz. filet of beef tenderloin, and tiger shrimp, flavored with thai basil garlic sauce, served with mixed vegetables.

Grilled Strip Steak And Teriyaki Sauce

pre-sliced, served over stir-fried mushroom, onion, and green bean, flavored with teryaki sauce.

Grilled Strip Steak And Panang Sauce

pre-sliced, flavored with thai herbal chili sauce and fresh lime leaf, served with grilled asparagus and squash.

Gang Dang (red Curry)

with coconut milk, bamboo shoot, basil, and bell pepper.

Gang Keow Whan (green Curry)

with coconut milk, zucchini, basil, bell pepper, and peas.

Massaman Curry

with coconut milk, potato, onion, and peanuts.

Yellow Curry

also with coconut base, with carrot, potato, and onion.

Panang Curry

also coconut base, with squash, zucchini, and chopped kaffir lime leaf.

Pad Park (special Chili Sauce)

stir fried special chili sauce with bell pepper, mushroom, onion, scallion.

Pad Prik Khing Green Bean (ginger, Chili Sauce)

stir fried ginger and chili paste with green bean and carrot.

Pad Krapow (basil Sauce)

stir fried basil sauce with fresh basil, small cut green bean, onion, and red bell pepper.

Cashew Chicken

stir fried chicken with tasty brown sauce, cashew nuts, onion, water chestnut, carrot, and bell pepper.

Mixed Vegetable With Your Choice Of Sauce

choice of garlic chili sauce, basil sauce, or cashew brown sauce.

Green Bean Garlic Sauce

stir fried fresh green bean with garlic sauce.

Pad Pak (assorted Vegetables With Tofu)

stir fried assorted fresh vegetables and tofu in garlic brown sauce.

Chef Fried Rice

flavorful fried rice with carrot, onion, peas, tomato, and egg.

Basil Fried Rice

fried rice with fresh basil, chili pepper, napa cabbage, onion, bell pepper, scallion, and egg.

Vegetable Fried Rice (no Meat)

fried rice for vegetarian, with assorted vegetables, egg, and tofu.

Pad Thai

stir fried think rice noodle with pad thai sauce, egg, scallion, side with fresh carrot, sprout, fresh lime, and crushed peanut.

Pad - Kee - Mao (drunken Noodle)

stir fried flat wide noodle with fresh basil, egg, onion, bell pepper, bean sprout in special cooking wine sauce.

Pad See Ew.

stir fried wide noodle with premium sweet soy sauce, fresh broccoli, napa cabbage, carrot, and egg.

Steamed White Rice

Peanut Sauce

Brown Rice

Curry Sauce

Sticky Rice

Fresh Cucumber Relish

Mango Pie & Sorbet

the texture of flan, creaminess of cheesecake, and the flavor of a perfectly ripe mango, served with mango sorbet and sweet coconut milk. a unique bangkok alley delicacy.

Chocolate Meltdown

a chocolate compilation of layered ice cream, fudge, and chocolate chewy chips, topped with chocolate syrup. chocolate lovers beware!

Thai Pumpkin Custard

delicious imported pumpkin custard that we serve warm, and then top with sweet coconut milk. quite a simple treat and a great favorite in bangkok (check for availability).

Fresh Mango & Sticky Rice

fresh slices of mango served with warm sticky rice and drizzled with sweet coconut milk. like a taste of home for anyone from thailand (check for availability).

Fried Ice Cream

vanilla ice cream, breaded and deep fried to a golden brown topped with chocolate syrup.