Mauricio's Italian Restaurant - Cookeville, TN

thinly cut, hand-breaded and lightly fried. served with our spicy marinara sauce.

bruschetta vine-ripened tomatoes, black olives, herbs, balsamic vinegr, extra-virgin olive oil.

breaded and lightly fried ravioli.

tomatoes with fresh mozzarella and basil.

a blend of sour cream, sun-dried tomatoes and artichoke hearts.

creamy and smooth served with garlic croutons.

romaine lettuce, parmesan cheese, homemade croutons, and caesar dressing. chicken or shrimp optional.

romaine and iceberg lettuce, roma tomatoes, cucumbers, red onions, pepperoncini peppers, black olives, and italian dressing. chicken or shrimp optional.

garlic and herb tomato sauce over spaghetti. meatballs or sausage optional.

spinach and traditional fettuccine with diced tomatoes. chicken or shrimp optional.

tossed in a creamy parmesan cheese sauce with rosemary papardelle.

fresh roma tomatoes, capers, black olives, garlic and herbs tossed with extra-virgin olive oil over capellini. chicken or shrimp optional.

chef's choice featured ravioli.

Your choice of linguini, fettuccine, spaghetti, or bowtie pasta tossed with sundried tomato or basil pesto. Chicken or Shrimp optional.

lightly breaded, topped with marinara, fontina, and parmesan cheeses, over angel hair pasta.

encrusted pan-seared chicken breast served with a side of ravioli in a garlic cream sauce.

breast of chicken with broccoli and mushrooms in parmesan-garlic cream sauce over bowtie pasta.

lightly breaded, topped with marinara, fontina and parmesan cheeses on a bed of angel hair pasta. over vegetables optional.

breast of chicken, proscuitto, mushrooms, and garlic in alfredo sauce over rosemary papardelle.

vodka sauce with diced tomatoes over fettuccine.

sauteed with white wine, lemon butter sauce with capers over angel hair pasta.

breast of chicken sauteed with portabello mushrooms, garlic, and a marsala wine sauce over angel hair pasta.

lightly breaded, topped with marinara, fontina, and parmesan cheeses on a bed of angel hair pasta. over vegetables optional.

sauteed with portabello mushrooms, garlic, and a marsala wine sauce over angel hair pasta.

sauteed with white wine, lemon butter sauce with capers and tomatoes over angel hair pasta.

usda prime center hand cut filet with a bordelaise sauce, parsley, new potatoes and chef's vegetables.

italian sausage, sauteed onions, and sweet peppers in marinara sauce over angel hair pasta.

scallops and shrimp sauteed in a garlic, white wine, and parmesan cream sauce with mushrooms over lemon pepper linguini.

lightly breaded scallops sauteed in a lemon butter white wine cream sauce over rosemary papardelle

fresh ravioli served with a lemon butter cream sauce.

butter, garlic, and lemon over linguini.