Phillip's in house soup creation.
Angus burger served on European white toast with caramelized onions and jalapeño pimento cheese. Served with beer battered fries.
SkiMo's red sauce base topped with our mozzarella blend and pepperoni.
Penne pasta tossed in our creamy mushroom marsala sauce and topped with a sliced grilled chicken breast, and served with toast and choice of house or caesar salad.
Romaine lettuce tossed in our creamy caesar dressing, topped with sliced grilled chicken breast, grated parmesan cheese, corn and black bean mix, sliced avocado, and our homemade croutons.
Fried chicken tenders, served with fries.
Angus burger cooked to order with American cheese, lettuce, tomato, pickles, and onion. Served with fries.
Savory shrimp, seasoned with SkiMo's chipotle seasoning, cooked in the brick oven, and served with our homemade chipotle aioli.
SkiMo's beer battered fries, topped with our crispy bacon bits, shredded cheese mix of Colby, Monterey, and smoked Gouda, and melted in the brick oven. Served with a side of ranch.
Deep fried, crispy mozzarella sticks. Served with a side of marinara sauce.
House-made rotel cheese dip, served with tortilla chips.
Creamy, in house spinach and artichoke dip, served with tortilla chips.
Crisp Romaine lettuce tossed in our creamy caesar dressing, parmesan cheese, and homemade croutons.
Phillip's in house soup creation.
Rich and savory homemade onion soup, topped with toasted European bread and brick oven melted provolone cheese.
Spring mix topped with fresh tomatoes, onions, cucumbers and made in house croutons. Served with your choice of dressing.
Crisp Romaine lettuce topped with fresh tomatoes, onions, bell peppers, cucumbers, pepperoni, kalamata olives, feta cheese, and our homemade croutons.
Spring mix topped with crisp Gala apples, onions, feta cheese, dried cranberry and raisin mix, and spiced cinnamon glazed pecans. Served with Sesame Ginger dressing.
Romaine lettuce tossed in our creamy caesar dressing, topped with sliced grilled chicken breast, grated parmesan cheese, corn and black bean mix, sliced avocado, and our homemade croutons.
Grilled chicken breast served on a toasted ciabatta bun with lettuce, tomato, onion, mayonnaise, and sliced avocado. Served with beer battered fries.
Grilled chicken breast served sliced on a hoagie with sautéed peppers and onions, swiss cheese, and homemade chipotle aioli. Served with beer battered fries.
Shaved Ribeye served on a hoagie with sautéed peppers and onions, swiss cheese, and homemade wasabi horseradish dressing. Served with beer battered fries.
Sliced grilled chicken breast with melted swiss cheese and buffalo sauce, served on a hoagie with lettuce, tomato, pickle, onion, and in house bleu cheese dressing. Served with fries.
Angus burger cooked to order and served on a toasted ciabatta bun with lettuce, tomato, pickles, onion, and your choice of swiss, cheddar, american, or provolone. Served with fries.
Angus burger served on European white toast with caramelized onions and jalapeño pimento cheese. Served with beer battered fries.
Bacon, lettuce, tomato, and mayonnaise on toasted European bread. Served with beer battered fries.
BBQ sauce base topped with SkiMo's mozzarella blend, pepperoni, ground beef, and Italian sausage.
Greek dressing base topped with SkiMo's mozzarella blend, bell peppers, onions, diced tomatoes, pepperoni, kalamata olives, and feta cheese.
BBQ sauce base topped with SkiMo's mozzarella blend, onions, grilled chicken, and fresh parsley drizzled with sweet BBQ sauce.
SkiMo's red sauce base topped with our mozzarella blend and pepperoni.
SkiMo's red sauce base topped with our mozzarella blend, bell peppers, onions, grilled chicken, ground beef, pepperoni, and Italian sausage.
Extra virgin olive oil base topped with SkiMo's mozzarella blend, feta cheese, and SkiMo's chipotle seasoned brick oven shrimp.
SkiMo's red sauce base topped with our mozzarella blend.
Extra virgin olive oil base topped with SkiMo's mozzarella blend, black olives, tomatoes, spinach, and capers.
Bleu cheese dressing base topped with our mozzarella blend, swiss cheese, bell peppers, onions, and grilled chicken tossed in buffalo sauce.
SkiMo's red sauce base topped with our mozzarella blend, swiss cheese, bell peppers, onions, and shaved ribeye.
Penne pasta tossed in seasoned Alfredo sauce with bell peppers and broccoli, served with a side of toast and choice of house or caesar salad.
Penne pasta tossed in our creamy mushroom marsala sauce and topped with a sliced grilled chicken breast, and served with toast and choice of house or caesar salad.
Flour tortilla with our melted cheese mix of Colby, Monterey, and smoked Gouda, and caramelized peppers and onions. Served with a side of our homemade pico de gallo and sour cream.
Our shredded cheese mix of Colby, Monterey, and smoked Gouda melted on corn tortilla chips with fresh tomatoes, black olives, and jalapeños. Served with a side of homemade pico de gallo and sour cream.
Served with SkiMo's beer battered fries.
Crispy fried chicken tenders served with our beer battered fries.
Romaine lettuce topped with chopped fried chicken, fresh tomatoes, onions, cucumbers, and homemade croutons.
Angus burger cooked to order with American cheese, lettuce, tomato, pickles, and onion. Served with fries.
An old family tradition of melting marshmallows in a grilled cheese sandwich to create a sweet and salty treat. Served with fries.
Grilled cheese with american cheese. served with fries.
Fried chicken tenders, served with fries.
Deep fried corndog served with fries.
Pan seared Atlantic salmon drizzled with our signature sweet heat sauce and served with two sides.
Hand-cut pork loin seared and finished in the brick oven, served with demi-glace and two sides.
Topped with sauteed mushrooms and onions and served with two sides of your choice.
10 tender shrimp, seasoned with our SkiMo's chipotle seasoning and cooked in the brick oven. Served with two sides and our chipotle aioli.
All cobblers are served hot with a scoop of vanilla ice cream on top.
Aka the BCD, chocolate chocolate chip brownie served hot and topped with a scoop of vanilla ice cream and drizzled with chocolate and caramel sauce.
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Hours of Service:
Friday: 11:00am - 8:30pm
Monday: closed
Sunday: closed
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.