served with buttermilk garlic dipping sauce. prepared with cheese, but no meat products.

zesty black bean hummus served with fresh flatbread. prepared with cheese, but no meat products.

a savory blend of artichoke hearts, spinach, garlic, and two cheeses; served with fresh baked crostini. prepared with cheese, but no meat products.

hand breaded and fried to perfection; served with chile infused marinara

chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons

lump crab meat, fresh red pepper, scallions; served with lemon aioli

char-grilled, stuffed with sun-dried tomato pesto, gorgonzola, and pine nuts; served with aged balsamic vinegar. prepared with cheese, but no meat products.

three hand-made, ground angus sirloin patties topped with gorgonzola cheese, applewood bacon, and green peppercorn sauce

crisp spring rolls filled with duck, scallions, carrots, and cabbage; served with spicy szechwan chile sauce

jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings; served with french bread

A Blend of Organic Baby Mesclun Greens, Fresh Mozzarella, Cherry Tomatoes, and Red Onion

Romaine Lettuce Tossed with Sun Dried Tomatoes, Parmesan Cheese, Croutons, and Homemade Caesar Dressing

boscos house blend of mixed lettuce and cabbage tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, and grilled chicken

romaine lettuce tossed with balsamic vinaigrette, feta cheese, kalamata olives, cucumbers, tomatoes, shaved red onion, and marinated artichoke hearts. prepared with cheese, but no meat products.

mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg; served with honey mustard dressing

sushi grade tuna (seared rare) over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger, and wasabi

gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mixed baby greens; tossed in raspberry vinaigrette. prepared with cheese, but no meat products.

personally selected by chef boscos; served with seasonal vegetables

creamy asiago cheese grits topped with jumbo shrimp and tasso gravy

north atlantic salmon marinated and roasted on a cedar plank; served with roasted asparagus

sushi grade ahi tuna wrapped in nori (seaweed paper), lightly tempura battered, and flash fried. served rare with wasabi-ginger sauce, jasmine rice, and julienne vegetable

seasoned angus ribeye steak, topped with herb garlic butter; served with garlic mashed potatoes and vegetable medley

grilled 8oz. filet mignon; served with roasted fingerling potatoes, asparagus, bearnaise sauce and topped with a rosemary skewered shrimp

one thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce; served with mashed sweet potatoes and crispy onions

two chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and roasted brussels sprouts

black beans, roasted vegetables, and mozzarella encrusted in masa dough, baked in a plantain leaf, served with pico de gallo, sour cream, and goat cheese. includes a side salad. prepared with cheese, but no meat products.

bbq chicken and shaved red onions with smoked and whole milk mozzarella

chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust. prepared with cheese, but no meat products

classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella

mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce

pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella. prepared with cheese, but no meat products.

pesto, shrimp, scallops, clams, vermont white cheddar, and whole milk mozzarella

marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing

mozzarella, fresh roma tomatoes, fresh basil, and extra virgin olive oiled crust

homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce

gulf shrimp sauteed with garlic butter, white wine, and lemon parsley; served over capellini pasta

herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate

tender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs, and two cheeses

fried eggplant filled and rolled with ricotta, mozzarella, garlic, and parmesan, then baked and served upon capellini pasta

italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta

fish fillet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade

fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce. your choice of swiss, cheddar, or american cheese

applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise

meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese. prepared with cheese, but no meat products

portabella mushroom marinated and char-grilled; topped with fontina cheese, lettuce, roasted red peppers, and basil mayonnaise. prepared with cheese, but no meat products

hand-cut 10oz ribeye char-grilled with tabasco onions, sourdough, and green onion remoulade

creamy custard with a hint of orange and vanilla beans

served piping hot with ice cream, nuts, and caramel sauce

rich bittersweet chocolate and espresso brownie; topped with boscos stout gelato

classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate

boscos award winning irish stout blended into homemade italian ice cream

tia maria, bailey's, brandy

brandy, cream de cacao, kahlua