Peerless Steakhouse - Johnson City, TN

our special rich blend of cheeses & spinach topped with fresh crab & tortillas for dipping

large sweet onion rings dipped in our homemade peerless batter

a greek dish prepared with spinach & feta cheese, wrapped in phyllo dough, baked until crisp

mozzarella cheese lightly breaded and served with our homemade red-meat sauce

five helix snails baked in a garlic parmesan casserole

a large plate of sliced potatoes lightly seasoned, fried with onions

fresh gulf oysters, lightly breaded and served with cocktail sauce

a soft shell crab lightly breaded and lightly fried, with cocktail sauce

a house specialty, five jumbo tiger shrimp with homemade cocktail sauce

lightly smoked atlantic salmon and cheese pate, served with carr crackers

small, smoked oysters with our homemade cocktail sauce and a fresh lemon wedge

garlic vegetable cheese spread served with flatbread cracker

tender stalks of celery stuffed with our bleu cheese dressing

priced daily

fresh mixed greens, carrots, cabbage, peas, celery and sliced tomatoes in your choice of house dressing

our house salad with pepperoncini, calamata olives, feta cheese and our peerless grecian vinaigrette anchovies upon request

8 oz. lean steak cooked to order, sliced and served on our entree salal

warm entree portion of grilled chicken breas

warm entree portion of salmon, grilled, sliced and served on our entree salad

chunks of white chicken breast, fresh carrots, broccoli and peas prepared in a rich cream-wine sauce on baked puff pastry

tenderloins of chicken breasts, served with homemade honey dijon sauce, cole slaw and fries

a fresh 8 oz. boneless breast of chicken grilled with mediterranean spicesserved with eastern rice pilaf and vegetable of the day

a fresh 8 oz. boneless breast of chicken grilled with the original 1938 b-b-q sauce served with creamy cole slaw and julienne frie

a large bowl of linguine served with our marinara sauce and a fresh 8 ounce breast of chicken, then topped with freshly grated cheese

a favorite, served with our original red meat sauce recipe and our own ground beef over linguine

from 7 oz. & up into the 20’s, depending on availability. prepared traditionally steamed or fried, a new favorite

choice beef tips, ground in-house daily served with a side item of your choice

8 oz. center cut salt cured tennessee ham w/ redeye gravy. can be served as a sandwich.

light cut prime rib served with four fried or sauteed jumbo tiger shrimp

a 7 oz. filet served with 4 tiger shrimp sauteed or fried

our 7 oz. filet served with a 7 oz. lobster tail

our seafood is always fresh and delivered daily. we cut a generous 9 oz. filet.

10 oz. fresh carolina cut

9 oz. flaky filet from the cold waters of new zealand

fresh jumbo shrimp, fresh seafood scallops, fresh oysters and a filet of flounder w/ double shrimp or scallops or a softshell crab

tiger shrimp hand-breaded in our special recipe with our homemade cocktail sauce

fresh dry-packed sea scallops handbreaded in our special recipe

fresh gulf oysters hand-breaded in our special recipe

fresh jumbo shrimp, sea scallops and orange roughy sauteed in butter, garlic, pepper and wine

fresh sea scallops sauteed in garlic, pepper butter and wine. prepared over an open flame

fresh jumbo shrimp sauteed in garlic, pepper butter and wine. prepared over an open flame

our sauteed medley over linguini with a light cream sauce

served on french bread with your choice of side item horseradish sauce upon request

b-b-q dipped chicken breast on a french roll with creamy cole slaw and julienne fries

8 oz ribeye on french bread with sauteed onions & our sauce and julienne fries

daily in-house ground beef. served with lettuce, tomato, mayonnaise, mustard and onions

6 oz served open face on a bun with lettuce, tomato and onions on the side

complimentary blueberries upon request

complimentary chocolate sauce upon request

changes daily