buffet breakfasts include freshly brewed starbucks coffee or selection of tazo tea & choice of juice
hot & cold cereals, fresh fruits & yogurts plus a selection of bagels, pastries & breads
includes the deluxe continental breakfast plus fresh scrambled eggs, smoked bacon, pork sausage, turkey sausage, home fried potatoes, corned beef hash, grits, buttermilk biscuits, sausage gravy, pancakes, french toast & roasted granny smith apples
buttermilk pancakes, cinnamon french toast or belgian waffle served with your choice of bacon, pork sausage, turkey sausage or ham
served with butter & warm maple syrup
served two eggs any style with choice of bacon, pork sausage, turkey sausage, or ham served with home fried potatoes or grits & toast
diced grilled breast of chicken, roasted pepper, onion sun-dried tomato with a blend of monterey jack & cheddar cheese with salsa on the side
diced smoked ham, bell pepper, onion & cheddar cheese
filled with roma tomato, fresh mozzarella cheese, basil, garlic, shallot & fried pancetta
filled with blend of fresh mozzarella, cheddar & pepper jack cheese
a petit premium black angus beef fillet mignon served with two eggs any style, home fried potatoes or grits & toast
served with two eggs any style & toast
two buttermilk pancakes served with two eggs any style & two strips of double smoked bacon
a flaky buttermilk biscuit topped with sausage patties, two fried eggs & country gravy served with home fried potatoes
served with orange honey sauce & sliced banana
sliced melon, citrus sections & seasonal berries centered with a pineapple boat served with maple yogurt dipping sauce & banana nut bread
a healthy alternative prepared with egg beaters & our special blend of sausage accompanied with fresh fruit & toast
p with egg beaters, mushroom, tomato, shallot, baby spinach & fresh herbs served with whole wheat toast
tomato, v-8, cranberry or apple
served in a sour dough bowl
fresh crisp greens topped with grape tomatoes, english cucumber and spun root vegetables served with your choice of dressing
mesquite smoked turkey, feta cheese crumbles, avocado, tomato, hard boiled egg, and roasted sweet corn served over garden greens with peppercorn ranch dressing
daily selection of fresh ingredients
tossed with anchovy balsamic vinaigrette served with toasted pine nuts, focaccia croutons and reggiano parmesan cheese
served in a tortilla shell, filled with seasoned chicken strips, pepper, onion, tomato, shredded cheddar cheese and roasted sweet corn atop mixed field greens finished with tomato cilantro salsa, sour cream and avocado
served with lettuce, tomato, red onion, pickle spear and mayonnaise 8 oz. angus ground chuck
served with choice of muenster, swiss or cheddar 8 oz. angus ground chuck
served with grilled red onion, tomato, bacon and feta cheese 8 oz. angus ground chuck
with grilled onion and pepper, topped with muenster cheese and avocado served with focaccia roll and finished with ancho chili mayonnaise
shaved premium corned beef with grilled sauerkraut, swiss cheese and traditional dressing served with pickle spear
6 oz. flame broiled choice new york strip steak served on a grilled batarde topped with grilled onion, pepper, mushroom, swiss cheese and a pickle spear
custom soup, fresh entrees, vegetable, potato du jour and breads
mesquite smoked turkey, monterey jack cheese and radish sprouts rolled in a flour tortilla with ancho chili mayonnaise served with tri-colored tortillas and cilantro tomato relish
white tuna with mayonnaise, celery, shallots, hard boiled egg, and a hint of garlic on a french roll served with potato chips and dilled pickle spear
apple cured ham, mesquite smoked turkey, muenster and cheddar cheeses, bacon, lettuce, and tomato served with potato chips and dilled pickle spear
signature recipe with mayonnaise, sliced grapes, toasted almonds, celery and a touch of sweet onion served with potato chips and dilled pickle spear
shrimp, scallops and crab meat sauteed with forest mushrooms, garlic, shallot, sun dried tomato, white wine, parmesan, heavy cream and fresh herbs
marinated breast of chicken, baby spinach, wild mushrooms, bell pepper, garlic, shallot, sun dried tomato, white wine, parmesan, fresh herbs and a light chicken broth
our custom recipe with sun dried fruit and chocolate chips finished with a jack daniels whiskey sauce and white chocolate shavings
rich italian ice cream
served with chocolate sauce and whipped cream
served with strawberry sauce and whipped cream
drizzled with caramel sauce and finished with toasted almonds
served atop a spring vegetable slaw surrounded by citrus vinaigrette
blend of lump and claw meat, japanese bread crumbs, garlic, shallot, thai chili pepper and celery served over grilled sweet corn relish with a duet of roasted red and yellow pepper coulis
our custom recipe served with tri-colored tortillas
hand breaded mozzarella wedges sauteed in extra virgin olive oil and served over pomodoro sauce finished with shredded reggiano parmesan and herbed crostini
a hearty combination of choice beef, carrot, celery, onion, garlic, fresh herbs and red wine with a rich beef broth and served in a sour dough bowl
daily selection of fresh ingredients
fresh crisp greens topped with grape tomatoes, english cucumber and spun root vegetables served with your choice of dressing
tossed with anchovy balsamic vinaigrette with toasted pine nuts, focaccia croutons and reggiano parmesan cheese
served with toasted almond and maple vinaigrette
marinated in jack daniels, brown sugar and honey served over garlic seared spinach and topped with dill caper aioli
layers of grilled eggplant, zucchini, yellow squash, red onion, spinach and wild mushrooms topped with feta cheese and surrounded with a light bechamel sauce garnished with roasted pepper and balsamic reduction
your server will describe tonight's selections
served with a hunters style sauce consisting of wild mushrooms, tomato, garlic, shallots, white wine and demi-glace
grilled portobella mushroom topped with crab meat, asparagus and feta cheese with toasted cumin seed hollandaise
shrimp, scallops and crab meat sauteed with forest mushrooms, garlic, shallot, sun dried tomato, white wine, parmesan, heavy cream and fresh herbs
marinated chicken, baby spinach, wild mushrooms, garlic, shallot, sun dried tomato, bell pepper, white wine, reggiano parmesan, fresh herbs and a light chicken broth
our custom recipe with sun dried fruit and chocolate chips finished with a jack daniels whiskey sauce and white chocolate shavings
rich italian ice cream
served with chocolate sauce and whipped cream
served with strawberry sauce and whipped cream
drizzled with caramel sauce and finished with toasted almonds
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.