sauteed with roasted sweet red peppers, cream and mushrooms and served over rice.
blue claw crab meat pan fried with breading and served with spicy mayonnaise
the crusty southern favorite with spicy marinara sauce
lightly spiced fried corn bread served with a spicy mayonnaise
corn pancakes in signature recipe with corn and scallions. served with sweet red pepper sauce.
blue claw patties prepared north carolina style and served with lemon butter sauce
marinated boneless breast served with a tangy mango salsa and yankee coleslaw garnish.
spicy crawfish tail patties served with lemon butter sauce.
a moist boneless breast seared in cajun spices.
farm raised fillet seared with cajun spices, served with two eggs, home fries, beans or grits and choice of corn muffin or biscuit.
pulled pork hickory smoked onsite and served with a spicy creamy coleslaw and choice of wishbone or lexington bbq sauce or pepper vinegar sauce.
beef brisket smoked onsite and served with a choice of bbq or horseradish sauce. only available on friday nights and as a special
7 oz fresh fillet cooked to temperature and served with yankee coleslaw
fresh salmon patties served with lemon butter sauce
sauteed with bacon, mushrooms and scallions with white wine and cream served over cheese grits
poached chicken, chicken andouille sausage & peppers served over rice.
black beans on white or brown rice, topped with cheddar cheese, tomato and scallions
spicy vegan patties of black beans, grains, lentils and roasted vegetables served with sweet red pepper sauce or tangy mango salsa.
choose any 3 sides, with a small house salad
black-eyed peas on white or brown rice, topped with cheddar cheese, tomato and scallions
homemade with brown rice, oats, lentils, black beans and roasted vegetables
blackened chicken breast served warm and spicy on lettuce with choice of dressing.
mixed greens, tomato and cucumber with your choice of dressing
granny smith apples, raisins, pecans, and danish blue cheese, tossed in our honey mustard vinaigrette
made to order with mixed lettuce, salad oil, wine vinegar and fresh garlic
mixed greens, gruyere cheese, tomato and cucumber with balsamic vinaigrette
mixed greens, tomato, cucumber, hardboiled egg, bacon and blue cheese, tossed with honey mustard vinaigrette
tart freshness of lime with graham cracker crust--topped with real whipped cream.
southern slice of heaven thick with pecans and not just sugary goo. best in the midwest.
ntensely rich chocolate with pecans served warm with fresh whipped cream or a la mode.
tradiional dense cake with lots of cinnamon and thick caramel sauce. meant for sharing.
the new orleans favorite dark red cocoa with buttercream frosting. made by hand
with a double thick crust, freash peaches and cream you can't go wrong by adding a dollop of vanilla ice cream. (seasonal)
lemon cloud pie the freshness of ctrus with the texture of cheesecake with a graham cracker crust. (a rotating special.
a seasonal delight for the eye and senses--with lots of fresh whipped cream and strawberries.
a southern favorite something like a pie custard. (rotating special)
lighter than a true brownie, but with all the chocolate kick and crust you could hope for at the end of a meal. (rotating special)st
a rich double layer cake that is gluten free with potato starch and other flours. quite elicious (but not every day)!
similar spicing to pumpkin--but not from a can! made with real sweet poatoes and topped with whipped cream. (seasonal)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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