Mid City Grill - Johnson City, TN

sliced portabella mushrooms, panko breaded and deep fried served with our house dressing (get saucy sauce)

cheese filled, breaded and deep fried, served with sun-dried tomato sour cream

our signature hummous served with cucumbers and grilled pita bread

the perfect combination of portabella fingers, fried cheese ravioli, and hummous

a heaping portion of fresh-cut fries

plate of fresh-cut chips fried to a golden brown

plate of breaded 3/4 in. onions fried to a golden brown served with homemade chipolte ranch dressing

plate of hand breaded banana peppers fried to a golden brown served with ranch dressing

plate of hand breaded pickle slices fried to a golden brown served with ranch dressing

plate of sweet potato fries fried to a golden orange served with homemade chipolte ketchup

plate of fries fried to a golden brown and tossed in our buffalo sauce with bleu cheese crumbles

fresh mesclun mixed greens with cucumber, tomato and red onion

our marinated tofu served on a bed of fresh mesclun mixed greens

the signature mid city salad. portabella fingers served on a bed of mesclun mixed greens and topped with feta

a tender grilled chicken breast served on a bed of mesclun mixed greens

served with mayo, lettuce, tomato, red onions, swiss cheese, bbq sauce and bacon

6, 8 or 12oz burger with mayo, lettuce, tomato, red onion and american cheese

burger with hummous, roast beef, horseradish, lettuce, tomato, red onion and get saucy sauce

burger with sriracha mayonnaise, cheddar, jalapeño bacon, lettuce, tomato, onions and sautéed jalapeños

burger with bacon mayonnaise, swiss, bacon, tomato, lettuce and guinness onions

pound and a half burger on an 8” focaccia bun served with 4 cheeses, mayo, lettuce, tomato and red onion

thinly sliced turkey with lettuce and tomato, homemade honey mustard on a whole wheat hoagie

our no-frills chicken sandwich is grilled with mayo, lettuce, tomato and your choice of cheese

marinated tofu served with lettuce, tomato, red onion, fresh avocado and sprouts on a tomato-basil focaccia bun with get saucy sauce on the side and fresh-cut fries