vanilla cream and kahlua chocolate sauce
with chambord and fresh raspberries.
nilla ice cream and granny smith apple cinnamon glaze.
with rye whiskey caramel sauce.
with tomato, basil and fresh mozzarella.
with roasted red bell peppers and gourmet mushrooms.
feta, asiago, parmesan and fresh mozzarella cheeses with basil walnut pesto sour cream.
with whipped mascarpone, mozzarella cheese, dill, red onions, capers and salmon.
with whipped mascarpone, mozzarella cheese and green onions .
garbanzo beans and fresh mozzarella with crushed red pepper.
flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, garlic butter sauce or sca lion cream sauce.
with fresh tomatoes, basil, mozzarella and parmesan cheese, finished with basil pesto oil. served with saut eed mushrooms and spinach.
breaded, sauteed chicken breast over angel hair pasta, with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mus rooms.
sauteed chicken breast or veal over angel hair with marsala wine brown sauce and gourmet mushrooms.
breaded, sauteed chicken or veal over angel hair with traditional tomato sauce, mozzarella and parmesan cheese.
pan-roasted chicken breast or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump cra meat.
flame grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
choice, teres major steak grilled and topped with veal demi glace. served with oven roasted fingerling potatoes and grilled asparagus.
grilled center cut beef filet served with oven roasted red chili potatoes and grilled asparagus.
house brined pork shank slow cooked and served on a bed of parmesan polenta with cider agro dolce and saut eed seasonal greens.
over handmade ricotta gnocchi with feta cheese and fresh mint.
blackened jumbo scallops on a bed of polenta, with lemon basil butter sauce and grilled asparagus.
with sun-dried tomato herb butter over black bean salsa with green beans.
todays flown in fresh selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables. as quoted
roasted on cedar wood and pineapple glazed with blended asiago cheese leek potatoes and vegetables.
traditional tomato sauce with jumbo meatball.
layers of fresh pasta with parmesan cheese, spicy italian ragu, cream sauce and tomato sauce.
fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces.
breaded and fried fiery hot chicken tenders on a bed of creamy fettuccine alfredo.
vermicelli tossed with diced tomatoes, capers, garlic and fresh herbs in an olive oil-marinara sauce.
spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese.
over angel hair, with white wine garlic butter, scallions and tomatoes.
fresh fish, scallops, mussels and shrimp with caramelized onions, mixed vegetables, italian sausage and gemelli pasta in a light se food broth.
gourmet mushrooms, baby spinach, and pan-seared vegetables with sun-dried tomatoes in an herb broth on a bed of cheese ravioli.
parmesan cream sauce, diced tomatoes, scallions and flash fried roman artichoke.
tossed in a spiced parmesan cream sauce with garlic, onions and fresh spinach.
as featured in bon appetit, blended cheeses, fried with tomato sauce and honey mustard
artichokes, swiss and parmesan cheese blend with focaccia crisps.
fried with creamy caper pesto sauce and tomato sauce.
grilled focaccia bread and melted mozzarella cheese topped with sauteed grape tomatoes, kalamata olives, garlic and basil.
jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
in garlic wine broth, diced tomatoes, capers and grilled focaccia.
fresh mozzarella, sliced tomatoes and basil with thinly sliced red onions and white balsamic vinaigrette.
house cured bacon, bonnie blue feta cheese and tabasco vinaigrette.
assorted mixed greens in balsamic vinaigrette, with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.
assorted mixed greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with white balsamic vinaigrette.
roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette.
bow tie pasta tossed with olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps and red chili sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.