smothered in marinara and freshly grated parmesan. these ain't from anywhere near buffalo
12" pie pressed thin, brushed with garlic butter, topped with mozzarella and baked in our stone oven. served with garlic and marinara.
twice-baked flat bread brushed with rosemary, garlic and olive oil.
freshly sliced tomatoes topped with bleu cheese crumbles, fresh garden basil, red onion and fresh cracked pepper.
choice of basic or side caesar
iceberg blend, black olives, mushrooms, sweet peppers, pepperoncini, cucumbers, tomatoes and red onions.
ham, genoa salami, prosciutto and provolone over iceberg blend with tomatoes, onions, sweet peppers, cherry peppers and pepperonicni.
same ingredients as antipasto, just chopped.
romaine, watercress, bleu cheese crumbles, caramelised pecans and a silver of pear.
mix of field greens, roasted garlic chicken, kalamata olives, sundried tomatoes and red onion.
romaine, croutons, shaved parmesan and asiago caesar dressing. add garlic chicken $2.99 individual, $5.99 family
crisp iceburg wedge, tomatoes, red onions, stella bleu cheese crumbles, bacon bites and drizzled with our famous brooklyn bleu cheese dressing.
fresh baby spinach, mushrooms, crisp bacon bits, stella bleu cheese crumbles, red onions and sun-dried tomatoes, your choice of dressing but we recommend our house balsamic.
freshly sliced tomatoes topped with bleu cheese crumbles, fresh garden basil, red onion and fresh cracked pepper. available with bleu cheese or balsamic dressing.
bell peppers, onions, mushrooms, spinach and chopped tomatoes marinated in garlic.
pepperoni, canadian bacon, italian sausage and ground beef.
italian sausage, pepperoni, chopped tomatoes marinated in garlic, roasted red peppers, minced garlic, shaved parmesan and scallions.
white pizza with alfredo sauce and mozzarella, hold the pizza sauce. (not available by slice)
garlic chicken, chopped tomatoes marinated in garlic, mushrooms, red onions, scallions and alfredo sauce. (not available by slice)
pepperoni, canadian bacon, italian sausage, ground beef, bell peppers, mushrooms and onions.
chorizo, jalpeno, poblano peppers, red onions and tomatoes marinated in garlic.
oven-roasted poblano peppers, garlic roasted chicken, tomatoes marinated in garlic and red onions over a white problano cream sauce. (not available by the slice)
thinly pressed dough topped with freshly sliced tomatoes, garlic, mozzarella and basil. simply delicious 18" only.
double pineapple and double canadian bacon.
breaded chicken breasts over spaghetti with marinara and mozzarella, baked in our stone oven.
penne tossed with parmesan, ricotta, mozzarella and marinara, topped with mozzarella and baked in our stone oven.
traditional potato-stuffed italian pasta dumpling topped with marinara. (available with traditional vodka sauce. no alcohol content.)
pasta tubes stuffed with ricotta, topped with marinara and mozzarella and baked in our stone oven.
traditionally served with linguine. available with garlic chicken
marinated ground beef and ricotta layered between sheets of pasta and marinara, topped with mozzarella and baked in our stone oven.
ravioli stuffed with romano, ricotta, parmesan, mozzarella and a hint of mascarpone, topped with marinara and baked in our stone oven.
our new whole wheat penne tossed in olive oil, garlic, vine-ripened tomatoes and fresh garden basil.
linguini tossed in our white poblano cream sauce with oven-roasted poblano peppers.
turkey, mozzarella, spinach, roasted red peppers and drizzled with balsamic dressing.
ham, mozzarella, sweet italian peppers, tomatoes, red onion, mustard and drizzled with balsamic dressing.
garlic roasted chicken, bacon, tomatoes, provolone and drizzled with ranch dressing
spinach, sun-dried tomatoes, fresh basil, black olives, red onions, mushrooms, spices and drizzled with balsamic dressing
oven- roasted poblano peppers, garlic roasted chicken, mozzarella and asiago alfredo cream sauce
crispy shell stuffed with sweet mascarpone.
topped with a layer of fudge, a little drizzle of caramel and chopped toasted pecans.
layers of maraschino cherry, chocolate and pistachio cheesecake with nuts.
ladyfingers dipped in amaretto syrup, under custard mascarpone, and sprinkled with cocoa powder.
ladyfingers dipped in amaretto syrup, layered with mascarpone and topped with crushed amarettini cookies and roasted almonds.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.