Breaded chicken breast cut into strips and topped with marinara sauce and mozzarella cheese, then baked.
with chicken
Ham, salami, mozzarella cheese, black and green olives, onions and tomatoes over romaine lettuce.
Fettuccine pasta tossed in a parmesan alfredo cream sauce.
Veal scallopini sauteed with fresh mushrooms in our marsala wine sauce.
Seven pieces cooked in a half shell in a fresh garlic, basil and white wine marinara sauce.
ix mushroom caps stuffed with fresh herbs and spices, crab meat and mozzarella cheese in a sherry wine cream sauce.
Six shrimp in a fresh garlic butter white wine sauce over a small bed of angel hair
Seven breaded mozzarella sticks with homemade marinara sauce.
Calamari rings, fried and served with a side of marinara sauce.
Romaine lettuce, fresh mushrooms, onions, tomatoes, mozzarella cheese and marinated grilled chicken.
House greens, tomato, pepperoncini and mozzarella cheese.
Fresh romaine lettuce tossed with parmesan cheese, croutons and creamy caesar dressing.
Half the size, same great taste
with chicken
Ham, salami, mozzarella cheese, black and green olives, onions and tomatoes over romaine lettuce.
Romaine lettuce, mushrooms, onion, sundried tomatoes, mozzarella cheese, and marinated shrimp
Fresh spinach, garlic, fresh tomatoes, ricotta and mozzarella cheese.
Black olives, mushrooms, onions, artichoke hearts, capers and mozzarella cheese.
Fresh spinach, mozzarella cheese and parmesan alfredo sauce.
Mushrooms, onions, roasted red peppers, grilled chicken and mozzarella cheese.
Pepperoni, sausage, Canadian bacon, hamburger, onion, mushrooms, bell peppers and black olives.
Thin sliced rib eye steak, sauteed mushrooms, onions and bell peppers topped with mozzarella cheese.
Breaded chicken breast cut into strips and topped with marinara sauce and mozzarella cheese, then baked.
tball Parmesan Sub Beef meat balls topped with marinara sauce and mozzarella cheese, then baked.
Thin sliced eggplant topped with marinara sauce and mozzarella cheese, then baked.
Italian sausage and bell peppers, topped with marinara sauce and mozzarella cheese, then baked.
Breaded veal cutlet, topped with parmesan cheese, mozzarella cheese and marinara sauce, then baked.
Veal scallopini sauteed with fresh capers in a white wine lemon butter sauce
Veal scallopini sauteed with fresh mushrooms in our marsala wine sauce.
Veal scallopini sauteed with mushrooms, sundried tomatoes and shallots in sherry wine cream sauce.
Plain, Strawberry, Turtle and Amaretto
3 layers of chocolate
Chicken breast sauteed with mushrooms onions and bell peppers in a sherry wine dill cream sauce.
Chicken breast sauteed with mushrooms, bell peppers, onions, black olives fresh garlic in a sherry wine marinara sauce.
Chicken breast sauteed with fresh mushrooms in our marsala wine sauce.
Chicken breast sauteed with fresh mushrooms and hot cherry peppers in a spicy cherry wine marinara sauce.
Chicken breast sauteed with capers in a lemon butter white wine sauce.
Chicken breast sauteed with fresh garlic, mushrooms and artichoke hearts in a white wine cream sauce.
Diced chicken sauteed with fresh garlic, spinach, mushrooms, tomatoes and mozzarella cheese in a white wine sauce tossed with penne pasta.
Breaded chicken breast topped with mozzarella cheese in a fresh garlic, white wine lemon butter sauce.
Chicken breast topped with prosciutto ham, spinach and mozzarella cheese in a white wine cream sauce.
Breaded chicken breast topped with parmesan cheese and mozzarella cheese, then baked.
Diced chicken sauteed with fresh garlic in our parmesan alfredo cream sauce, tossed with fettuccine pasta
Our homemade lasagna filled with ground bee and parmesan cheese, topped with marinara sauce and mozzarella cheese.
Fettuccine pasta tossed in a parmesan alfredo cream sauce.
Sauteed prosciutto ham, shallots and fresh garlic in a sherry wine cream sauce, tossed with fettuccine pasta.
Tossed with marinara sauce, ricotta and parmesan cheese, then topped with mozzarella cheese, and baked.
Pasta sheet stuffed with ricotta and parmesan cheese, topped with marinara and mozzarella then baked.
Sauteed prosciutto ham, fresh basil, garlic and tomatoes in a cream sauce with a splash of vodka.
Sauteed prosciutto ham, fresh basil, garlic and tomatoes in a cream sauce with a splash of vodka.
Four spinach ravioli stuffed with spinach and ricotta cheese and parmesan tomato basil cream sauce.
Five ravioli stuffed with ricotta and parmesan cheese, topped with marinara sauce and mozzarella cheese, then baked.
Sauteed prosciutto ham and green peas in a parmesan alfredo sauce, tossed with cheese tortellini.
Meat lasagna, cheese ravioli, and manicotti topped with marinara sauce and mozzarella cheese, then baked.
Broccoli, cauliflower, carrots and yellow carrots in a parmesan alfredo cream sauce, tossed with fettuccine pasta.
Baby clams, fresh garlic and basil in a white wine sauce or white wine marinara sauce, topped with linguine.
Five lobster stuffed ravioli in a tomato basil parmesan cream sauce.
Fettuccine Shrimp and Crab
Shrimp, baby clams, crab meat and mussels sauteed with fresh garlic and basil in a sherry wine cream sauce or a sherry wine marinara sauce, tossed with linguine pasta.
Sauteed shrimp in our homemade parmesan alfredo sauce, tossed with fettuccine.
Mozzarella cheese, ricotta and your choice of one topping.
Mushrooms, onions, black olives and bell peppers.
Pepperoni, sausage, Canadian bacon and hamburger.
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.