field greens with dried cranberries, gorgonzola cheese, and candied pecans, tossed in a rich balsamic vinaigrette.
a thin brick oven crust folded around pepperoni, italian sausage, mushrooms, mozzarella and imported romano cheeses accented with fresh garlic, olive and onion.
a bold, flavorful combination of oven roasted portabello mushrooms, lean prosciutto ham, mozzarella, gorgonzola & sun dried tomato pesto.
classic caesar dressing over fresh romaine lettuce topped with parmesan cheese and croutons add chicken $2.00
strips of sauteed chicken breast and bowtie pasta in a rich sun dried tomato pesto with fresh mozzarella chunks, roasted garlic, black olives and fresh basil.
parmesan crusted chicken breast topped with a garden fresh marinara and whole milk mozzarella cheese served over spaghetti.
salad with your choice of ranch, blue cheese, balsamic vinaigrette, creamy italian, tomato basil vinaigrette or parmesan peppercorn dressing
homemade and hearty, a traditional italian soup of vegetables, red beans, chicken broth and pasta
fresh daily baked sourdough garlic bread topped with mozzarella. side of marinara 1.00
brick oven baked meatballs topped with marinara and mozzarella cheese, served with toasted garlic bread.
toasted garlic bread topped with a tomato, basil, garlic & olive oil mixture
eta cheese, roma tomatoes, white onions in a wine sauce with with mozzarella baked on top and served with toasted garlic bread
served with our toasted garlic bread
salad with your choice of ranch, blue cheese, balsamic vinaigrette, creamy italian, tomato basil vinaigrette or parmesan peppercorn dressing
classic caesar dressing over fresh romaine lettuce topped with parmesan cheese and croutons add chicken $2.00
field greens with dried cranberries, gorgonzola cheese, and candied pecans, tossed in a rich balsamic vinaigrette.
romaine lettuce with marinated roasted red bell peppers andartichokes hearts, feta cheese, red onion, mediterranean olives and a red wine vinegar.
chopped fresh roma tomatoes, basil, roasted garlic and extra virgin olive oil over angel hair pasta.
our authentic italian house recipe.
spaghetti pasta tossed with olive oil, fresh herbs, artichoke hearts, mushrooms, zucchini, yellow squash, onions, green peppers, red peppers and roma tomatoes in marinara sauce.
strips of sauteed chicken breast and bowtie pasta in a rich sun dried tomato pesto with fresh mozzarella chunks, roasted garlic, black olives and fresh basil.
grilled chicken breast pieces, rigatoni noodles, mushrooms, tomatoes, and green onions, tossed in chipotle pesto cream sauce sprinkled with parsley and parmesan cheese.
a classic sauce of alfredo cream and italian cheeses, with fresh basil pesto tossed with mushrooms and tomatoes.
parmesan crusted chicken breast topped with a garden fresh marinara and whole milk mozzarella cheese served over spaghetti.
multiple layers of pasta with lean ground beef and italian sausage, ricotta, mozzarella, parmesan, asiago, and romano cheeses, topped with a rich fresh marinara sauce.
multiple layers of pasta with roasted chicken, five cheeses and fresh herbs topped with marinara.
raviolis filled with spinach, herbs, ricotta, parmesan and romano cheese over marinara sauce with mozzarella baked on top.
roasted chicken with spinach, mushrooms, fresh herbs, ricotta, parmesan and romano cheeses, all rolled in fresh pasta sheets and baked in a tomato cream sauce.
a thin brick oven crust folded around a combination of pepperoni, sweet italian sausage, green peppers, onions, ricotta, accented with fresh garlic, olive, onion and mozzarella cheese.
a thin brick oven crust folded around pepperoni, italian sausage, mushrooms, mozzarella and imported romano cheeses accented with fresh garlic, olive and onion.
oven roasted chicken with hatch chili peppers, marinated red bell peppers, portabello mushrooms, red onion, feta cheese, spinach, and mozzarella cheese, parmesan, asiago, romano and ricotta cheese folded in a sourdough pizza crust.
basil pesto, roasted red bell peppers, artichoke hearts, portabello mushrooms, baby spinach, feta cheese, whole milk mozzarella cheese wrapped in a sourdough pizza crust.
long stick pepperoni, fresh onions, green olives, fresh tomatoes, lean ground beef sweet italian sausage, pineapple, extra mozzarella, extra romano, fresh bell peppers, very hot jalapenos black olives, fresh garlic, anchovies, canadian bacon, fresh mushrooms
gorgonzola cheese, sun dried tomatoes, portabello mushrooms, sun dried tomato, pesto, basil pesto, wood roasted chicken, feta cheese, fresh spinach, alfredo sauce, artichoke hearts, chiplotle pesto, garlic pesto
a classic naples favorite. whole milk mozzarella, crushed tomatoes, romano and virgin olive oil. also available with fresh spinach leaves.
a traditional italian favorite, combining whole milk mozzarella, fresh roma tomatoes, extra virgin olive oil, garlic, fresh basil leaves and grated romano cheese.
diced artichoke hearts, spinach and alfredo sauce made with a blend of cream, parmesan, romano and special seasonings.
a bold, flavorful combination of oven roasted portabello mushrooms, lean prosciutto ham, mozzarella, gorgonzola & sun dried tomato pesto.
spicy and flavorful, made with chipotle pesto, mozzarella and romano cheese, roasted chicken, red onion, sliced tomatoes and fresh cilantro.
pepperoni, canadian bacon, spiced beef, onion, green peppers, fresh garlic, jalapenos, roma tomatoes, mozzarella and romano cheese
a hearty grouping of herbed meatballs with roasted garlic pesto, green and black olives, feta and mozzarella cheeses, red onions, oregano, and olive oil.
garlic pesto, roasted chicken and sun dried tomatoes, with fresh dill, red onions and asiago and mozzarella cheeses.
a pesto of italian mushrooms infused with essence of truffles, proscuitto ham and whole milk mozzarella, topped with fresh arugula and grated asiago cheese.
layers of chocolate mousse and moist chocolate cake
traditional cheesecake offered with chocolate or raspberry sauce
a moist, buttery cake with walnuts covered with a cream cheese frosting and sprinkled with coconut
a light mascarpone cheese mixture layered with ladyfingers soaked in espresso topped with chocolate sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.