virgin olive oil, fresh basil, roma tomatoes and fresh mozzarella.
pesto, fresh mozzarella, shrimp, calamari and sliced roma tomato
fresh mozzarella, tomato sauce, prosciutto and arugula.
virgin olive oil, gorgonzola, walnuts and red onion
pizza sauce, pepperoni, soppressata, mozzarella cheese and chile flakes.
fresh mozzarella cheese, oregano, capers and imported anchovies
virgin olive oil, gorgonzola, thinly sliced filet mignon and dried oregano.
fresh mozzarella, sliced ripe tomatoes, with mixed olives and crostini.
grilled italian, turkey jalapeno, and chicken apple sausages, bell peppers and onions served over provolone polenta.
crispy fried eggplant and goat cheese served with crostini
served with marinara & lemon aioli.
mixed italian meats, cheeses, seasonal fruit and crostini
lightly battered fresh mozzarella topped with capers marinara.
topped with mixed cheeses served with crostini.
served with marinara.
blue mussels steamed in white wine, garlic and fresh tomatoes.
fresh bread brushed with garlic butter.
brushed with olive oil, garlic and mixed fresh herbs.
fresh ciabatta bread
ciabatta bread topped with cheddar and provolone cheese.
choose between spicy garlic or bbq. served with ranch or bleu cheese dressing.
fresh garden greens, kalamata olives, pepperoncini, grape tomatoes, artichoke hearts, croutons, boiled egg topped with smoked bacon & choice of dressing.
fresh garden greens, kalamata olives, pepperoncini, grape tomatoes, feta cheese and thin sliced red onion tossed in oregano lemon vinaigrette.
fresh garden greens, sliced boiled egg, avocado, grape tomatoes, smoked bacon & fried chicken tenders topped with cheddar cheese served with a side of creamy basil dressing.
fresh spring mix, artichoke hearts, tomatoes, red onions tossed in a dijon lemon vinaigrette topped with grilled chicken, eggplant croutons and a breaded goat cheese medallion.
crisp romaine, herb croutons & grated romano cheese, tossed in a cesare dressing
cesare, greek or house
my mother's specialty. homemade sheet pasta layered with candelari's italian sausage, marinara sauce, spinach, mozzarella and ricotta cheese.
shrimp, mussels and calamari steamed in white wine then tossed in spicy marinara.
grilled chicken breast, chopped tomatoes, basil and garlic sauteed, in a zesty tomato vodka cream sauce topped with a link of candelari's italian sausage.
sheet pasta stuffed with chicken, spinach, pancetta and ricotta cheese .served on a bed of marinara, topped with cream sauce
fresh seasonal vegetables in a white wine sauce with penne pasta. add grilled chicken for $2.95. available with whole wheat pasta
candelari's homemade italian sausage coarsely ground. and sauteed in a rich tomato cream sauce with penne pasta.
grilled chicken breast, mushrooms and spinach sauteed in an alfredo sauce with fettuccine pasta.
pancetta wrapped shrimp, fresh tomatoes & pesto sauteed with angel hair pasta
hand rolled meatballs sauteed with marinara sauce and linguine pasta.
crispy pancetta, asparagus & pecorino romano tossed in an egg yolk cream sauce.
grilled chicken breast smothered in artichoke hearts & sun dried tomatoes topped with a breaded goat cheese medallion. served with vegetables.
breaded chicken breast with a tomato cream sauce topped with reggianito and mozzarella cheeses. served with vegetables.
breaded eggplant sauteed to a golden brown and finished with a tomato parmesan sauce. served with vegetables.
lightly breaded chicken breast sauteed to a golden brown and finished with a mushroom and artichoke white wine cream sauce. served with vegetables.
grilled atlantic salmon and gulf shrimp finished with a lemon caper butter sauce. served with vegetables.
soppressata, ham, mortadella, provolone cheese, lettuce, tomato, cucumber, pepperoncini, roasted red pepper, red onion & black olives with mayonnaise & mustard on a ciabatta roll.
smoked turkey breast, avocado, swiss cheese, sprouts, cucumber, tomato, mayonnaise & mustard on hoagie roll.
soppressata, ham, mortadella with roasted bell pepper, provolone cheese, buffalo mozzarella, basil pesto & olive relish served warm on a ciabatta roll.
candelari's italian sausage grilled with red onions, bell peppers, mushrooms, artichoke hearts, and shredded parmesan on a hoagie roll. served with a side of marinara.
hand-rolled meatballs with marinara sauce topped with provolone cheese all stuffed in a hoagie roll.
uncooked ball of dough for an 8 - 12 crust, candelaris original pizza sauce, mozarella cheese, two toppings of your choice and directions for a fun at-home activity
candelari's original italian sausage, candelari's sun-dried tomato. chicken sausage, pesto sauce, roasted garlic, bacon, portobello mushrooms and feta cheese.
candelari's original italian sausage, pepperoni, ground sirloin, bacon, candelari's andouille sausage and canadian bacon. *add jalapenos for no charge.*
candelari's smoked turkey jalapeno sausage, fresh cilantro, provolone cheese, red onions, jalapenos, ground sirloin and bacon.
candelari's original italian sausage, black olives, pepperoni, onions, bell peppers, mushrooms and green olives.
rosemary roasted chicken, roasted garlic, roasted red peppers, sun-dried tomatoes and feta cheese.
an authentic deep dish pie loaded with candelari's original italian sausage, spinach and mushrooms topped with a layer of provolone cheese and a thick layer of pizza sauce. please allow an additional 15 minutes for preparation
parmesan crusted, spinach, fresh tomatoes, basil and feta cheese.
original 5-grain crust, feta cheese, fresh tomatoes, yellow squash, mushrooms and spinach.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.