Cold Filet of Beef, Capers, Mustard, Anchovies, Cognac
Horseradish Cocktail Sauce & Citrus Aioli
Avocado, Remoulade, Cocktail Sauce
Dijon Mustard, Cortnichons, Onions, Texas Toast
An old Classic Traditional Manner
Wine, Roasted Garlic Basil, Ginger, Fresh Mint, Spicy Tomato Broth
Sweet Cream Corn
Sizzling Garlic Butter
Sautéed Gulf Shrimp, Mushroom, Olive Oil, Whole Grain Mustard, White Wine
Spinach, Pernod Liquor, Hollandaise Sauce
Soft Polenta, Mango Brown Butter
Marinara Sauce & Remoulade
Mixed Green Tossed with Asparagus Tips, Hearts of Palms, Artichoke Hearts, Toasted Pecans, Dried Cranberries in a Balsamic Vinaigrette with Asiago Cheese
Prepared in the classic Manner, Fresh Herbs Croutons
Mixed Greens, Walnuts, Bleu Cheese Vinaigrette
Iceberg Lettuce, Applewood Smoked Bacon, Pecans, Blue Cheese Dressing
Red Onion, Basil, Pesto, Balsamic Glaze
Baby Spinach, Chopped Egg, Dried Cranberries, Crisp Bacon, Sliced Mushrooms, Pecans in a Warm Bacon Vinaigrette, Gorgonzola Crumbles
Mixed Greens, Tomatoes, Persian Cucumber, Kalamata Olives, Pepperoncini Peppers, Feta Cheese, Extra Virgin Olive Oil, Fresh Lemmon Juice Oregano Dressing
Sautéed Baby kale & Brussels Sprouts Leaves, Dauphinoise Potato, Sweet Cream Corn
Pan Seared, Avocado Shrimp Mushroom Relish, Sweet corn & pea risotto, Drizzled with Cilantro Lime Sauce
Whipped Potatoes, Fresh Asparagus, Lemon Beurre Blanc
Parmesan Risotto , French Green Beans, Citrus Butter
Celery Root Puree, Wild Mushroom, Hazelnuts, Brown Butter
Sautéed Shrimp, Lemmon, Garlic, White Wine, Linguini pasta, Scampi Sauce
ared Rare, Shrimp Ginger Fried Rice, Wasabi Brandy Cream
Whole Canadian Lobster Tail, Shrimps, Scallops, Mussels, Fresh Fish, Calamari in Spicy Tomato Broth, Garnish with Jasmine Rice
From Western Australia, Best Cold Water Tail in the World
Seared Foie Gras, Black Truffles, Cognac Demi-Glace, Potato Dauphinoise, Sautéed Asparagus
Jumbo Lump Crab Meat, Potatoes Dauphinoise, Fresh Asparagus, Hollandaise Sauce
Crusted Mustard, Celery Root Puree, Medley Vegetables, Portabella Mushroom Burgundy Sauce
Pomme Fries, Fresh Asparagus, Green Peppercorn Brandy Sauce
Slow Braised, Demi-Glace, Vegetable Risotto
Roast Half Duckling, Orange Gran Marnier Sauce
Parmesan Crusted Veal Scaloppini, Sweet corn & Pea Risotto, Sautéed Baby Kale & Brussels Sprouts leaves
Lemon Butter, Capers, Angel Hair Pasta, Creamed Spinach
Iceberg Lettuce, Avocado, Tomato, Applewood Smoked Bacon & Cool, Creamy Blue Cheese Dressing
Served with Fresh Homemade Guacamole & Sour Cream
Homemade tortilla chips w/ queso dipping sauce & fresh homemade guacamole
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.