choice of 6 items from the antipasto bar. prosciutto di parma, mortadella, sopressata
pears, gorgonzola, pine nuts, port wine vinaigrette
creamy gorgonzola, toasted hazelnut, warm pancetta
burrata cheese, roasted tomatoes, pesto, arugula
aged filet, capers, pine nuts, dried tomato- onion
cream, vodka, parmigiano
spring onion, spicy tomato broth, garden herbs
corn rigatoni, tomato sauce, fresh basil, parmigiano
arborio rice, lobster, asparagus, peas, garden pesto, mascarpone
arborio rice, italian sausage, mushrooms, cream, garden herbs, truffle oil
cream, roasted mushrooms, brandy, shallots
roasted lobster tail, jumbo shrimp, clams, mussels calamari, day boat fish, spicy tomato broth
oven roasted, topped with lump crab
sliced and served with fried potatoes
grilled with rosemary & garlic
stuffed with prosciutto & smoked mozzarella
smoked, grilled and finished with aged balsamico
garden herbs, truffled butter
garden herbs, pecorino
sausage ragu, parmigiano
garlic, extra virgin oil
"agro-dolce", garlic, chili's, extra virgin oil
parmigiano, extra virgin oil
A new style of southern white, more flavorful than Pinot Grigio
Rich with floral aromas and flavors
Acacia, Carneros
Sterling Vintners North Coast
Kendall-Jackson Vintner's Reserve
Beringer Napa Valley
Robert Mondavi, Napa Valley
Newton Red Label, Napa Valley
Kendall-Jackson Vintner's Reserve
Pinot Grigio, Placido
Cabernet Sauvignon, CK Mondavi
Castello Banfi (Super Tuscany)
mixed greens tossed with a port-wine vinaigrette, gorgonzola, pears and pine nuts
romaine wedge topped with gorgonzola cheese dressing and toasted hazelnuts
burrata with sliced tomatoes and basil
ferrari's version of the classic caesar
capellini pasta with spinach and egg whites in a rich chicken stock
a silky-smooth tomato bisque with portabella mushrooms
served with tomato sauce
submerged in a brandy cream sauce
littleneck clams sautéed with extra-virgin olive oil, garlic, basil & white wine
thinly sliced aged filet mignon with onions, pine nuts, sun-dried tomatoes, capers and extra-virgin olive oil
tossed with pancetta, dried cherries and sautéed mushrooms
home-made gnocchi served in a rich gorgonzola cream sauce
italian crepes, roasted veal, roasted vegetables with cream, tomato sauce and parmigiano
cheese ravioli tossed with mushrooms, sun-dried tomatoes, cream, tomato sauce and parmigiano
maine lobster ravioli tossed with lobster brodo and basil
mamma's special style meat, cream, tomatoes and parmigiano, baked to perfection
wide whole egg pasta tossed with fresh roma tomato sauce, basil and parmigiano
sardinian pasta tossed with smoked wild boar sausage, rapini and cherry tomato sauce
grilled jumbo shrimp marinated in olive oil and garlic served over linguini tossed with extra-virgin olive oil, pesto, black olives & sun-dried tomatoes
ferrari's classic meat sauce
chicken breast with ham, mozzarella & sautéed mushrooms in a rich cream sauce
scallopini of veal, eggplant, tomato and mozzarella cheese
scallopini of veal sautéed with prosciutto, sage and white wine with butter
atlantic salmon topped with shrimp in a creamy parmigiano-vodka sauce
served with pesto and sun-dried tomato risotto
jumbo shrimp, clams, mussels, calamari, day boat fish and oven roasted lobster tail in a spicy tomato broth with ciabatta crostini
usda prime veal chop grilled-served plain or ferrari's style: generously stuffed with prosciutto and smoked mozzarella cheese
usda prime beef filet, pounded and marinated with rosemary & garlic, then grilled and finished with extra-virgin olive oil
usda prime beef aged over 21 days and grilled to your liking served with a creamy red-wine peppercorn sauce
usda prime filet sautéed with onions, garlic, portabella mushrooms and a rich brandy cream sauce
ripe bananas sautéed with butter, brown sugar, dark rum, banana liquor and fresh cinnamon, then drizzled over pistachio ice cream
rigatoni pasta tossed with Bolognese sauce, cream and parmigano
fettuccine pasta tossed with chicken, ham, mushrooms, peas and parmigiano in a rich cream sauce
roasted red pepper, Portobello mushroom and spinach pizza with pesto, tomato sauce and mozzarella cheese
shrimp topped with lump crab meat served with pesto and cherry tomato risotto
veal, beef and pork meatballs simmered in tomato sauce tossed with spaghetti pasta and parmigiano
ferrari's version of the classic caesar salad
mixed greens tossed with a honey-basil vinaigrette
mixed greens tossed with port wine vinaigrette, gorgonzola, pears and pine nuts
cappellini pasta with spinach and egg whites in a rich chicken stock
a silky-smooth tomato bisque with portabella mushrooms
served with tomato sauce
thinly sliced aged raw filet mignon with onions, pine nuts, sun-dried tomatoes, capers and extra-virgin olive oil
grilled chicken breast served with a side of roasted red bell peppers, portobello mushrooms, mozzarella & tomato and black olive antipasto...a boss favorite!
oven roasted scallops wrapped with pancetta on a romaine wedge with gorgonzola dressing and roasted hazelnuts
pancetta, oven roasted mushrooms & whole milk mozzarella with tomato sauce
grilled eggplant, roasted tomatoes, burrata cheese, basil & roasted garlic
italian crepe stuffed with roasted veal, roasted vegetables, tomato, cream, and parmesan cheese
cheese ravioli tossed with mushrooms, sun-dried tomatoes, cream, tomato sauce and parmesan cheese
mamma's special style meat, cream, tomatoes and parmesan cheese baked to perfection
wide whole egg pasta tossed with fresh roma tomato sauce, basil and parmigiano
grilled jumbo shrimp marinated in olive oil and garlic, served over linguini tossed with extra-virgin olive oil, pesto, black olives and sun-dried tomatoes
chicken breast sautéed and topped with ham, and mozzarella, in a mushroom-cream sauce
veal cutlet sautéed with onions, sun-dried tomatoes and mushrooms in a marsala wine sauce
tilapia, pan-seared and sautéed with cherry tomatoes, anchovies, capers and black olives
salmon, pan-seared and sautéed in a creamy lemon sauce with olive oil, capers, and white wine
oven roasted eggplant with provolone & mozzarella cheeses, tomato sauce and cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.