Enjoy our traditional cheddar cheese fondue made with american lager. Or elevate our classic cheddar cheese fondue with one of the brews below. We'll make your cheese fondue with it and then leave the bottle* behind for the table. *Must be 21+ gf - request to be made with redbridge beer. Lakewood, vienna lager $4.25, Lakewood, "hop trapp" $5.50, Lakewood, "temptress" $ 7.50, Lakewood, "punkel" $5.50
Cheddar cheese, lager beer, mustard powder, garlic, bacon, worcestershire and a splash of bourbon
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
Fontina and butterkäse cheeses, fresh spinach, artichoke hearts and garlic
Fontina, butterkäse, gorgonzola, white wine, sherry, shallots and frank's redhot buffalo wings sauce
Gruyère, raclette and fontina cheeses, jalapeños, garlic, shallots, bacon and cracked black pepper
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats
Romaine & iceberg lettuce, cheddar cheese, tomatoes, croutons & sliced egg with house-made peppercorn ranch dressing or our house dressing. Gluten free - request no croutons
A bed of mixed greens topped with fresh pears, gorgonzola cheese and sliced almonds, topped with an apple cider vinaigrette
Traditional caesar salad served with parmesan-encrusted pine nuts.Gluten free - request no croutons
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with house-made raspberry black walnut vinaigrette
Our Chef Invites You to Create Your Own Combination of Three Individual Items Below. Make it a 4-Course Fondue by You with Your Choice of Cheese Fondue, Salad and Chocolate Fondue $36.95
Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanutmarinated tofu, featured pasta and wild mushroom sacchetti. Gluten free - request substitution for tofu, pasta and sacchetti
Cold water lobster tail(s), teriyaki-marinated sirloin, memphis-style bbq pork medallion, roasted garlic -crusted chicken, buffalo shrimp and featured pasta
Premium filet mignon, herb-crusted chicken and pacific white shrimp
Fresh, seasoned vegetable broth. Complimentary
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Asian-style broth with accents of ginger, scallions, sriracha and sesame oil
Burgundy wine infused with fresh herbs, spices and mushrooms
European-style fondue in cholesterol- free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters
The perfect balance! Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
We added a little kick to this south of the border cocktail! Avión Silver Tequila is shaken with fresh grapefruit juice, fresh lime juice, agave nectar and one jalapeño slice for just a touch of heat
A refreshing citrus cocktail that tastes just like its name. Deep Eddy Lemon Vodka, fresh lime juice and simple syrup are combined and topped with ginger beer
John Jameson would be proud of this light and refreshing whiskey cocktail. We shake up Jameson Irish Whiskey with white peach syrup, fresh lemon juice and a dash of Angostura bitters for balance, then top it with ginger beer
Ignite your peach passion! New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating
Set sail for the high seas with this fun & fruity punch, a combination of Sailor Jerry Spiced Rum & orange & pineapple juices, topped with a trio of cherries
Stoli Razberi Vodka, peach schnapps and fresh-squeezed lemon juice topped with Sprite and swimming gummy bears...yummy!
Simple yet sophisticated. A blend of Grey Goose, Chambord and pineapple juice
Stoli Vanil Vodka, Tuaca Liqueur, amaretto, pineapple juice and grenadine
The perfect medley of Hendrick's Gin, fresh lime, Monin Cucumber and a hint of mint.
Sauza Tequila, amaretto, sweet and sour, cranberry juice and triple sec
A super fruit martini. Van Gogh Acai Blueberry Vodka coupled with Limoncello Italian Lemon Liqueur and served in a sugar-rimmed martini glass
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon
Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lemon
Piedmont, Italy
Piedmont, Italy
Piedmont, Italy
Piedmont, Italy
Veneto, Italy
Columbia Valley, WA
California
Sicilia, Sicily, Italy
California
Mosel, Germany
Columbia Valley, WA
California
Central Coast, CA
California
California
California
Trentino, Italy
Valdadige, Veneto, Italy
Vigneti delle Dolomiti, Trentino, Italy
Alto Adige, Italy
Marlborough, New Zealand
Valdadige, Veneto, Italy
Marlborough, New Zealand
Russian River Valley, CA
Monterey County, CA
Tuscany, Italy
Alexander Valley, CA
California
Columbia Valley, WA
Paso Robles, CA
Napa Valley, CA
California
California
California
California
California
Russian River Valley, CA
Sonoma County, CA
Argentina
Tuscany, Italy
North Coast, CA
Patagonia, Argentina
California
South Eastern Australia
California
California
Uco Valley, Mendoza,
California
Alto Valle de Uco, Mendoza, Argentina
California
Cheese | Chloe, Pinot Grigio, Salad | Starborough, Sauvignon Blanc, Entrée | Francis Ford Coppola, Claret, Chocolate | Ménage à Trois, Red, "Midnight"
Cheese | Coppola, Chardonnay, "Votre Santé", Salad | Schmitt Söhne, Riesling, Spätlese, "P. M.", Entrée | Vista del Sur, Malbec, "High Note Elevated", Chocolate | 14 Hands, Cabernet
Our original milk chocolate fondue swirled with crunchy peanut butter
A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside
Dark chocolate swirled with caramel flambéed with jack daniel's tennessee whiskey and topped with candy-coated pecans
Creamy milk chocolate blended with caramel and topped with crunchy heath bar pieces
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
In this one-of-a-kind salad, fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans are tossed in an apple bacon vinaigrette, then topped with a haystack of crisp green apples
Save room for dessert! A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut
Enjoy the refreshing flavors of fall in this mixture of Ole Smoky Apple Pie Moonshine, Fireball Cinnamon Whisky, apple juice, simple syrup and a squeeze of fresh lemon
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. GF - request to be made with redbridge beer.
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic
Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
Complement any of our award-winning cheese fondues with an artisanal Italian meat display. Ask your server for details!
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan encrusted pine nuts, tossed with Caesar dressing. GF - request no croutons
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. GF - request no croutons
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette
Select a freshly-made salad from above.
Select a delicious cheese fondue from above.
Select a decadent chocolate fondue from our dessert menu.
Fresh seasoned vegetable broth.Complimentary
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Burgundy wine infused with fresh herbs, spices and mushrooms
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters
Our Chef invites you to create your own combination of three individual entrées above.
Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. GF - request substitution for teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. GF - request substitution for sacchetti
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage
Premium filet mignon, herb-crusted chicken and Pacific white shrimp
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin. GF - request substitution for teriyaki-marinated sirloin
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby Portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. GF - request substitutions for tofu, ravioli and sacchetti
Chateau st. Jean, Chardonnay, "Bijou"
Pacific rim, riesling
Belle Ambiance, Pinot Noir
Greystone, Merlot
Dark horse, Chardonnay
Mezzacorona, Pinot grigio
Portillo, Malbec
14 hands, Cabernet sauvignon
The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries
This easy-sipping cocktail combines Jameson Irish Whiskey with white peach, raspberries, fresh lemon and a dash of Sprite
A southern twist to the Long Island favorite! A refreshing blend of Absolut Citron Vodka, Malibu Coconut Rum, sweet and sour and fresh lemon, topped with a splash of Sprite and a floater of Deep Eddy Cranberry Vodka
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries
You'll flip for this mash-up! A classic margarita with Olmeca Altos Reposado Tequila, fresh lime juice, agave and a squeeze of orange, topped with our delicious MP Grand Sangria
You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato
We shake up the classic mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus
Limited Time Only! A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
Our original milk chocolate fondue swirled with crunchy peanut butter
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. GF - Request no graham cracker bits
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.