Pablo's Family Recipe Chicken Tortilla Soup

topped with tortilla strips & jack cheese.

Homemade Soup Du Jour

made fresh monday thru friday.

Side Caesar Salad

romaine lettuce tossed with creamy caesar dressing, parmesan cheese and croutons.

Side House Salad

mixed field greens, cherry tomatoes, cucumbers, red onion, sprouts and choice of dressing.

Chicken Wings

tossed w/choice of bbq, teriyaki, or traditional hot sauce.

Chips & Queso

tri-color tortilla chips with fresh queso.

Quesadilla

flour tortilla stuffed with jack and cheddar cheeses, jalapenos, peppers and onions with choice of fajita chicken or beef and served with sour cream, guacamole & pico de gallo.

Grilled Shrimp Cocktail

5 jumbo grilled shrimp with cilantro cocktail sauce and lemons.

Tower Of Onion Rings

texas sized onion rings served with chipotle dipping sauce.

15th Street Nachos

tri-colored tortilla chips topped with nacho cheese, tomatoes, pico de gallo, guacamole, sour cream, black olives and jalapenos. choice of fajita, chicken or beef.

Chicken Tenders

served with ranch & bbq sauce. order of a dozen.

Basket Of Chips

served with queso & picante salsa (serves two).

Cheese And Fresh Fruit Platter

serves four.

Bowl Of Mixed Nuts

roasted, salted mixed nuts with peanuts.

Chipotle Pasta

penne pasta tossed in homemade chipotle cream sauce topped with grilled chicken & diced tomatoes.

Seared Salmon Oscar

seared atlantic salmon topped with crab meat, asparagus and bearnaise sauce. served with wild rice blend and fresh vegetables.

Seared Tilapia

fresh tilapia topped with a sauteed tomatoes, olives, onion tequila lime sauce and corn. served with mixed vegetables and wild rice blend.

Chicken Fried Steak

chicken fried steak w/country gravy, fork mashed potatoes & green beans almandine.

Lemon Pepper Halibut

lemon pepper crusted halibut with sauteed vegetables and wild rice blend.

Pasta Primavera

cheese stuffed raviolis with sauteed vegetables, sun-dried tomatoes and a basil pesto sauce.

Flat Iron Steak

two petite flat iron steaks served sizzling on a cast iron skillet.

Cajun Ribeye

12oz. cajun spiced ribeye and sprinkled with bleu cheese crumbs.

Top Sirloin

6oz. top sirloin steak topped with shitake mushroom demi glaze.

New York Strip

10oz. strip.

Beef Tenderloin Salad

resh baby greens, tomatoes, cucumbers, and bleu cheese topped with grilled lean beef tenderloin and caramelized onions.

Tropical Shrimp Cobb Salad

baby field greens w/shrimp, papaya, pineapple, avocado, tomatoes, bell peppers, black beans, jack cheese. served w/orange walnut vinaigrette.

Smoked Chicken Linguine

smoked chicken breast, whole-wheat linguine tossed with pesto vegetable broth, & artichokes.

Spicy Shrimp And Pasta

sauteed shrimp, fava beans, butternut squash & spicy eggplant sauce combined with penne pasta & sprigs of chervil and parmigianino cheese.

Grilled Brochettes Of Shrimp

brochettes of gulf shrimp, red rice, braised bok choy, edamame beans and salsa cruda.