Prosciutto Crudo di Parma, Salame, Mortadella, Artichoke Hearts and Caponata
Italian flatbread with Swiss Chard, Coppa and Salsiccia
Escargot baked in garlic butter, served with garlic bread
Sushi grade Tuna with shallots, fresh herbs and toasted Ciabatta
Swordfish Carpaccio with Mango & Peperoncino
Prepared with Tomato Sauce, Fresh Tomatoes, Basil and Mozzarella
Thinly sliced beef, arugula, shaved Parmigiano-Reggiano*, Truffle oil and grilled Ciabatta
Mediterranean mussels, simmered in garlic white wine broth, and garlic bread
Lobster Bisque
Carmelo's version of a Louisiana classic
Served with Ditalini pasta
Mixed greens, tomatoes, cucumber, avocado. Dressed with balsamic, extra virgin olive oil
A tantalizing tower of tomatoes, avocado, onions, artichokes, caper vinaigrette dressing
Classic Caesar with local grown cucumbers
Fresh torn Iceberg lettuce, apples, strawberries, pears, Gorgonzola* and honey spiced pecans with citrus honey dressing
Organic spinach, super lump crab meat, shrimp, mushrooms, tomatoes, artichokes, roasted walnuts and Remoulade
Classic Caprese with organic tomatoes, imported Bufala Mozzarella and Basil Oil
Penne pasta with spinach and Prosciutto Crudo di Parma
Carmelo's favorite Spaghetti, with spicy veal ragu
Prepared with meat and béchamel sauce, served with broccoli mousse
Crab meat, clams and shrimp in garlic, cream and a hint of Orvieto secco
Breaded eggplant topped with tomato sauce and mozzarella, served with spaghetti
Angel Hair, light Black Truffle cream, Parmigiano Reggiano*
Steak Diane Filet Mignon sautéed lightly in garlic butter, mushrooms, diced tomatoes, onions and brandy served with Fettuccine Alfredo
Cubed Filet Mignon sautéed with garlic butter, mushrooms, onions and cream. Served over a bed of Rigatoni gratinati
The glorious Italian staple of fork-tender, marrow filled veal shank served over wild mushroom Arborio risotto
Pasta with grilled chicken, mushooms, and dry sherry cream sauce
Over Arborio risotto pancake, served with fresh mango
Fried oysters with garlic mashed potatoes and roasted onion champagne reduction
Roasted breast of duck, served with figs, Chambord, crocchetta di zucchine, and roast potatoes
Lightly breaded chicken, sauteed and topped with mushrooms, black olives and garlic herbs, served with fresh vegetables and olive mashed potatoes
Grilled Porterhouse served with grilled vegetables and fennel sauce
Veal Marsala, tender scaloppine, lightly sautéed with sweet Florio Marsala, topped with mushrooms and accompanied with roast potatoes and seasonal vegetables
Mixed Grill of Colorado lamb chop, housemade Italian sausage, Filet of Beef, and two almond-coated shrimp, served with roast potatoes, sweet peas and fresh basil
Grilled double Colorado lamb chops, with mint lamb reduction and potato gateau
Grilled Filet of Beef, topped with garlic and cubed tomatoes or Béarnaise Sauce, served with roast potatoes
Breaded chicken breast, topped with tomato sauce and Mozzarella, served with spaghetti al dente e pomodoro
Grilled Alaskan Wild King Salmon served over pesto risotto and eggplant
Roasted Chilean Seabass with medley of poached winter vegetables and chickpea pancake
Shrimp filled over crab meat, over Seafood Arborio risotto
Sautéed Dover Sole served with roast potatoes and seasonal vegetables
Angel hair pasta with ham, peas, cream and Parmigiano*
Fresh asparagus with garlic and basil
Fresh spinach with garlic and Bufala Mozzarella*
Five slices of garlic bread, baked crispy
Dates with coffee cream
Selection from the Pastry Cart
Combination of fresh berries
Bananas and vanilla ice cream dessert 14 Per person, minimum two people
The most famous French dessert. Per person, minimum two people
prepared with tomato sauce, fresh tomatoes, basil and mozzarella
almond crusted brie, served with fig marmellata, honey roasted garlic and sun dried tomatoes
combination of bruschetta with eggplant, gnocchi with pesto sauce and fried mushrooms
a tantalizing tower of tomatoes, avocado, onions, artichokes, caper vinaigrette dressing
our tasty vegetable soup
rigatoni, arugula, roasted garlic, scallions, orvieto secco, evo
filled with mushroom ragu in a light pesto sauce
topped with wild mushroom risotto, fresh bufala mozzarella and broccoli rapini
potato gnocchi with tomato sauce
eggplant parmigiana, spaghetti with tomato sauce
pastry cart selection
combination of mango and raspberry
combination of fresh berries
per person, minimum two people
per person, minimum two people
parmigiano reggiano, fennel and organic tomatoes
Remoulade sauce, mixed greens with Balsamic
Prosciutto, Salame, Mortadella, Artichokes Hearts and Caponata
Classic Caprese with organic tomatoes, imported Buffala Mozzarella and Basil Oil
Mixed greens, tomatoes, cucumber. Dressed with balsamic and extra virgin olive oil
Served with zucchini, roasted garlic, broccoli, summer squash and leeks
With spinach, sweet peas and Parmigiano Reggiano, c.s.
Tomatoes, Buffala Mozzarella, Parmigiano, Basil
Fresh sautéed tomatoes and basil
Topped with wild mushroom risotto, fresh Bufala Mozzarella and Broccoli Rapini
Combination of Mango and Raspberry
We offer seating up to 140, our beautifully decorated private rooms in Austin and Houston with original artwork from artists David Adickes and Herb Mears, and artifacts from Carmelo's home town of Taormina, Sicily await your next celebration, event, wedding or business meeting
Impress your guests with a delectable menu of authentic Italian cuisine by either
to your location is available for groups and parties of 10-500 guests. We offer delivery, set up and service our professional staff will leave your home or office as they find it.
Carmelo's version of a Louisiana classic
Summer fruit salad with chicken
Vichyssoise
Topped with Jumbo lump crabmeat, chopped mango and cucumber
Risotto with Pesto and Shrimp
Layered with meat and béchamel sauce, and mozzarella cheese
with Oyster, Shitake Mushrooms and Basil Pesto
Chicken scaloppine with cheese
Veal meatballs sandwich
Grilled chicken breast topped with wild mushroom trifolati, served with fettuccine Alfredo
Sweet and sour pork with vegetables
Homemade Italian sausage tossed in garlic, olive oil and pancetta, topped with bell peppers and tomatoes. Served with spaghetti
Marinated with pear and cucumber salad
Topped with a seafood medley: shrimp, scallops, salmon and mussels
Melon and seafood platter
Served with Rigatoni, Sundried Tomatoes and Basil Sauce
Perfect-for-summer Peach gelato bomb
Topped with fresh mango
Served with Galliano Cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.