Vegetarian Shanghai Egg Roll

Shanghai Egg Roll

Vietnamese Spring Roll

Fried Chicken Wings (8)

Crab Puffs (6)

Crispy Noodle

Crispy Honey Walnuts

Steamed Or Fried Chicken Basil Dumpling

Steamed Or Fried Shrimp And Leek Dumpling

Steamed Or Fried Pork Dumpling

Steamed Or Fried Vegetable Dumpling

Fried Calamari

Chicken Lettuce Wrap

Egg Drop Soup

Wonton Soup

Hot & Sour Soup

Shrimp With Lemongrass Soup For Two

Taiwanese Hot & Sour Soup For Two

Vegetables With Tofu Soup For Two

Dragon And Lion Fight

Sweet And Sour Shrimp

Shrimp And Cashew Nuts

Shrimp And Broccoli

Shrimp And Vegetables

Moo Goo Gai Pan

Lemon Chicken

Chicken With Honey Walnuts

Sweet And Sour Pork Or Chicken

Moo-shu Pork Or Chicken

Happy Family

Beef With Green Pepper

Beef With Chicken Or Broccoli

Monoliagn Beef*

Ma Po Tofu

Buddha's Delight

Cheng's Style Bean Curd

Bean Curd Sliced With Country Vegetables*

Shitake Mushroom With Bok-choi

Chinatown Fried Rice

Shrimpt Fried Rice

Vegetarian, Beef, Chicken Or Pork Fried Rice

Yang's Fried Rice ( No Soy Sauce)

Steamed Rice

Fried Rice

Japanese Brown Rice

Chinatown Low Mein

Shrimp Low Mein

Beef, Chicken Or Pork Low Mein

Vegetarian Low Mein

Ronalds' Rice Vermicelli Soup (pork)

Tommy's Rice Vermicelli Soup (chicken)

Singapore Noodles

Triple Crown Pan Fried Noodle

Kung-pao*

hot pepper sauce, fresh meat marinated with five spicy sauces, stirred with peanuts and dicded scallons.

Hunan Style*

fresh broccoli with jalapeno black bean sauce.

Yu-hsiang*

shredded fresh meat with ginger and garlic, minced water chestnuts and tree ears in a spicy garlic sauce.

Shrimp With Honey Walnuts*

lightly battered shrimp delicately fried in our kan shao sauce, topped with our honey roasted walnuts.

Sesame Shrimp

shrimp marinated in a thick corn starch batter, pan-fried until crisp and then covered with a tangy sauce and sprinkled with sesame seeds.

Thai Pepper Basil Shrimp*

a hot and zesty chinatown special, with fresh mushrooms, brazil, red thai peppers and garlic in a piquant brown sauce.

Cilantro Shrimp

shrimp sauteed and covered with red bell peppers in a ginger sake sauce, sprinkled with fresh strips of ginger, scallions and cilantro.

Coconut Curry Shrimp*

a unique cantonese classic combining shrimp, indian curry and thai coconut cream sauteed in onions and garlic.

Seafood Clay Pot

bean curd, shrimp, scallops and surumi sauteed with a variety of chinese vegetables in an elegant brown sauce.

Tilapia In Cilantro Chili Sauce

lightly breaded tilapia with red chili pepper, onions, red bell peppers, cilantro in a spicy sauce.

Chef's Special Beef*

sliced crunchy beef with orange peel and diced scallions, sauteed in five spicy flavors.

Sesame Beef Or Chicken

choice of flank steak sliced or chicken marinated in light batte, pan-fried until crisp and then covered with a tangy sauce and sprinkled with sesame seeds.

Ma La Duck*

breast of duck sauteed with black mushrooms, baby corn and red bell pepper, coated with a zingy peppercorn and fresh ginger sauce.

Peking Duck (order 24 Hours In Advance, Please)

this ancient chinese delicacy, to be ordered in the traditional styles (crepe, breast meat with vegetables and soup) or any one style of your choice.

Szechuan Spicy Duck*

duck cooked in three stages: steamed, deep fried and sauteed with chef’s spicy sauce. served with diced bamboo shoots and scallions.

Salt & Pepper Shrimp*

crispy shrimp with onions, shallots and jalapenos.

Chicken Two Styles*

for a special dinner, two dishes on one plate: general tso’s chicken and lemon chicken.

General Tso' Chicken*

larege chunks of chicken deep fried until crisp, then quickly sauteed with red peppers and chef cheng's special sauce.

Jalapeno Scallops*

this very hot and spicy dish features ocean scallops sauteed with jalapeños, fermented black beans and minced onions.

Thai Pepper Ginger Chicken*

sliced chicken breast with juliennes of thai chili pepper in a light ginger sake sauce.

Sizzling Honey Pepper Steak

sliced beef sauteed in a honey pepper sauce, served on a sizzling hot plate.

Vegetarian Clay Pot

bean curd sauteed with a variety of chinese vegetables in an elegant brown sauce.

Steamed Chilean Sea Bass*

steamed sea bass with jalapenos, black beans and scallion sizzling with hot olive oil.