TOMATO BASIL BISQUE or FLEMING'S SALAD

PORCINI-CRUSTED FILET MIGNON* or SCOTTISH SALMON

NEW YORK CHEESECAKE or BEVERLY HILLS FLOURLESS CHOCOLATE CAKE

AHI TUNA TOWER

avocado and sesame salad, bell pepper, cilantro, jalape?ño, chile-ponzu sauce

SHRIMP COCKTAIL

colossal shrimp, horseradish cocktail sauce

SWEET CHILE CALAMARI

lightly breaded, tossed with sweet chile sauce

TENDERLOIN CARPACCIO*

caper creole mustard sauce

TOMATO BASIL BISQUE

prepared fresh daily

FLEMING'S SALAD

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

BUTCHER'S CUT STEAK SALAD*

certifed angus beef hanger steak, m?che, watercress, chevre, fresh apples, raisins, toasted marcona almonds, lemon-truffle dressing

SEARED AHI TUNA SALAD*

avocado, cucumber, tomato, red pepper, orange, soba noodles, spicy thai vinaigrette

MEDITERRANEAN SALAD WITH ANCIENT GRAINS

roasted beets, baby carrots, cured black and green olives, grape tomatoes, raisins, crumbled feta, farro, red quinoa, meyer lemon dressing

NEW ENGLAND LOBSTER ROLL

north atlantic lobster, crisp celery, lemon-infused mayonnaise, grilled brioche roll

THE PRIME RIB DIP

caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette

CHICKEN CONFIT SANDWICH

french brie, pesto, roasted tomatoes, country grain mustard, parmesan sourdough bread

THREE CHEESE PANINI

gruyere, brie and jack cheeses, oven-roasted tomatoes, basil pesto; choice of Tomato Basil Bisque or Fleming's salad

PRIME "SUNNY SIDE" BURGER*

wisconsin cheddar cheese, peppered bacon, "sunny side" egg, toasted challah roll

PORCINI-CRUSTED FILET MIGNON*

braised mushrooms, baby carrots, gorgonzola cream sauce

CRAFTSMAN PRIME RIBEYE STEAK*

bacon-wrapped, fresh herb butter, roasted brussels sprouts

CHILEAN SEA BASS

sauteed and braised in light southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

BARBECUE SCOTTISH SALMON FILLET

slow-roasted, barbecue glaze

HIGH COUNTRY ASPARAGUS

SAUTEED MUSHROOMS

FLEMING'S POTATOES

SIGNATURE ONION RINGS

NEW YORK CHEESECAKE

classic preparation, blueberry sauce, white chocolate shavings

BEVERLY HILLS FLOURLESS CHOCOLATE CAKE

dark belgian chocolate, strawberry sauce, chantilly cream

CREME BRULEE

creamy tahitian vanilla bean custard served with fresh seasonal berries

FLEMING'S CHOCOLATE TRUFFLES

Our signature callebaut belgian chocolate truffles

ICE CREAM & SORBETS

PROSECCO

Mionetto, Italy

SAUVIGNON BLANC

Villa Maria, New Zealand

CHARDONNAY

DeLoach La Reine, Sonoma Coast

RED BLEND

CMS by Hedges, Columbia Valley

CABERNET SAUVIGNON

Liberty School, Paso Robles

LA PALOMA

Maestro Dobel Tequila, fresh grapefruit

ORANGE GROVE PALMER

Fleming's version of the classic Arnold Palmer with Cointreau

QUEEN'S PARK SWIZZLE

Zaya 12-year-old rum, fresh mint over crushed ice

ROSEMARY-TANGERINE PURE CANE SODA

ELDERFLOWER FIZZ

French Onion Soup

Baked with gruyère and parmesan cheeses

Roasted Portobello Mushroom Ravioli

Parmesan, ricotta and mascarpone cheese, fennel cream sauce

Housemade Burrata

Charred grape tomatoes, wild arugula, toasted garlic crostini

Tenderloin Carpaccio*

Caper-creole mustard sauce and red onion

Pan-Crisped Pork Belly

Creamy goat cheese grits, dark cherry and sweet onion chutney

Sweet Chile Calamari

Lightly breaded and tossed with sweet chile sauce

Prince Edward Island Mussels

Sautéed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage

Shrimp Cocktail

Colossal shrimp, horseradish cocktail sauce

Jumbo Lump Crab Cakes

Roasted red pepper and lime butter sauce

Chilled Seafood Tower* for Two or More

Lobster, shrimp and crab served with traditional accompaniments

Fleming's Salad

Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

The New Wedge

Grape tomatoes, crispy onions, caramelized bacon, blue cheese

Bloomsdale Spinach

Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing

Modern Caesar

Hearts of romaine, parmesan, fried capers, crisp prosciutto chips

Braised Short Ribs of Beef

Boneless, with savory arugula and spinach, natural au jus

Seared Ahi Tuna*

Fresh vegetable salad, spicy mustard sauce

Gulf Shrimp and Sea Scallops*

Scampi style with squash vermicelli

Certified Angus Beef Hanger Steak*

Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw

Fleming's Lobster Tempura

Soy-ginger dipping sauce, arugula, jicama salad

Barbecue Scottish Salmon Fillet*

Slow roasted, mushroom salad, barbecue glaze

Chilean Sea Bass

Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

Alaskan King Crab Legs

With drawn butter

North Atlantic Lobster Tails

With drawn butter

Double-Thick Pork Rib Chop*

Julienne of apples and jicama, apple cider and creole mustard glaze

Double Breast of Chicken

All-natural, roasted, white wine, mushroom, leek and thyme sauce

Main Filet Mignon*

Petite Filet Mignon*

Newport Filet Mignon*

With fleming's potatoes

Dry-Aged Prime Ribeye*

Prime Bone-In Ribeye*

Certified Angus Beef Block-Cut Craftsman Ribeye*

Wagyu New York Strip*

Prime New York Strip*

Truffle-Poached Lobster

With béarnaise sauce and caviar

Diablo Shrimp

Baked with a spicy barbecue butter sauce

Jumbo Lump Crabmeat

Oscar style with béarnaise sauce

Prime Rib Dinner*

Only available on Sunday served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert

Porcini Mushroom

Black truffle butter with gorgonzola cream

Black & White Peppercorns

With f17 sauce

Genuine Kona Coffee

With orange-shoyu demi

Complimentary Sauces Upon Request

Peppercorn, béarnaise, cabernet-mustard

Fleming's Potatoes

Our house specialty with cream, jalapeños and cheddar cheese

Baked Potato

Plain or loaded

Truffle-Parsley Mashed Potatoes

Double-Cut French Fries

Signature Onion Rings

Chipotle Cheddar Macaroni & Cheese

Sautéed Mushrooms

Creamed Spinach

Spicy Thai Green Beans

Grilled High Country Asparagus

Prosecco

Mionetto, Italy

Sauvignon Blanc

Villa Maria, New Zealand

Chardonnay

DeLoach La Reine, Sonoma Coast

Red Blend

CMS by Hedges, Columbia Valley

Cabernet Sauvignon

Tom Gore, California

La Paloma

Maestro dobel tequila, fresh grapefruit

Orange Grove Palmer

Fleming's version of the classic arnold palmer with cointreau

Queen's Park Swizzle

Zaya 12-year old rum, fresh mint over crushed ice

Rosemary-Tangerine

Elderflower Fizz

High Country Asparagus

Sautéed Mushrooms

Fleming's Potatoes

Signature Onion Rings

New York Cheesecake

Classic preparation, blueberry sauce, white chocolate shavings

Beverly Hills Flourless Chocolate Cake

Dark belgian chocolate, strawberry sauce, chantilly cream

Crème Brûlée

Creamy tahitian vanilla bean custard served with fresh seasonal berries

Fleming's Chocolate Truffles

Our signature callebaut belgian chocolate truffles

Ice Cream & Sorbets

Ahi Tuna Tower

Avocado and sesame salad, bell pepper, cilantro, jalapeño, chile-ponzu

Shrimp Cocktail

Colossal shrimp, horseradish cocktail sauce

Sweet Chile Calamari

Lightly breaded, tossed with sweet chile sauce

Tenderloin Carpaccio

Caper creole mustard sauce

Tomato Basil Bisque

Prepared fresh daily

Fleming's Salad

Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

Butcher's Cut Steak Salad

Certified angus beef hanger steak, mâche, watercress, chèvre, fresh apples, raisins, toasted marcona almonds, lemon-truffle dressing

Seared Ahi Tuna Salad

Avocado, cucumber, tomato, red pepper, orange, soba noodles, spicy thai vinaigrette

Mediterranean Salad with Ancient Grains

Roasted beets, baby carrots, cured black and green olives, grape tomatoes, raisins, crumbled feta, farro, red quinoa, meyer lemon dressing

New England Lobster Roll

North atlantic lobster, crisp celery, lemon-infused mayonnaise, grilled brioche roll

The Prime Rib Dip

Caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette

Chicken Confit Sandwich

French brie, pesto, roasted tomatoes, country grain mustard, parmesan sourdough bread

Three Cheese Panini

Gruyère, brie and jack cheeses, oven-roasted tomatoes, basil pesto; choice of tomato basil bisque or fleming's salad

Prime "Sunny Side" Burger

Wisconsin cheddar cheese, peppered bacon, "sunny side" egg, toasted challah roll

Tomato Basil Bisque or Fleming's Salad

Porcini-Crusted Filet Mignon* or Scottish Salmon

N.Y. Cheesecake or B.H. Flourless Chocolate Cake

Porcini-Crusted Filet Mignon

Braised mushrooms, baby carrots, gorgonzola cream sauce

Certified Angus Beef Block-Cut Craftsman Ribeye

Bacon-wrapped, fresh herb butter, roasted brussels sprouts

Chilean Sea Bass

Sautéed and braised in light southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

Barbecue Scottish Salmon Fillet

Slow-roasted, barbecue glaze