Fire roasted on our grill served chilled.
Reggiano, artichoke hearts, tortilla chips.
Cured in-house, chef’s dressing, toast points.
Ocean Mist artichokes, remoulade sauce.
Fresh made in-hose shoestring fries.
Toasted ciabatta with butter. 
Ciabatta topped with three cheese blend. 
Ciabatta topped with three cheese blend.
Fire roasted on our grill served chilled.
Ocean Mist artichokes, remoulade sauce.
Hand chopped greens, chopped egg, applewood smoked bacon, toasted ciabatta croutons, julienned carrots, fresh corn, your choice of dressing.
Fresh Romaine, toasted Ciabatta croutons, chopped Reggiano. Served with anchovies upon request. Our salads to go served with dressing on the side.
Crispy tortilla strips, honey lime vinaigrette and peanut dressing, julienne carrot, crushed peanuts, cilantro. Each of our salads to go come with dressing on the side.
Fresh noodles, avocado, mango, peanuts, cilantro, basil, mint, scallions, carrots, toasted coconut, tomato, and cabbage with a Thai-style vinaigrette. We recommend adding steak! Each of our salads to go come with dressing on the side.
Ahi tuna seared rare and dressed, fresh avocado, mango, tomato, field greens, diced red onion, toasted sesame seeds. Served with Champagne Vinaigrette. Our salads to go are served with dressing on the side.
Choice of chicken, fresh avocado, field greens, julienned carrots, chopped egg, and bacon. Your choice of dressing. **Each of our salads to go come with dressing on the side**
A smaller version of our Traditional Salad. Hand chopped greens, chopped egg, applewood smoked bacon, toasted ciabatta croutons, julienned carrots, fresh corn, your choice of dressing.
Smaller version of our Caesar Salad: Fresh Romaine, toasted Ciabatta croutons, chopped Reggiano. Served with anchovies upon request.
Made from scratch, famous for a reason.
Our Soup of the Day with a Traditional Salad. Hand chopped greens, chopped egg, applewood smoked bacon, toasted ciabatta croutons, julienned carrots, fresh corn, your choice of dressing.
Our Soup of the Day with a Caesar Salad. Fresh Romaine, toasted Ciabatta croutons, chopped Reggiano. Served with anchovies upon request.
Cheddar, tomato, lettuce, pickle, onion, mayo, mustard.
Applewood smoked bacon, chopped cheddar, onion, hickory sauce.
Brown rice, mushrooms, sweet soy, Jack, avocado-basil slather.
Chef’s dressing, leaf lettuce, pickles, red onion.
Arugula, mayo, tomato, red onion.
Thinly sliced prime rib, mayo, au jus.
Rosemary salt crust, served au jus. We recommend a loaded baked potato for your side.
Roasted Prime Rib with Rosemary Salt crust, served au jus. Choice of one side. We recommend a Loaded Baked Potato.
Pineapple-Sesame-Ginger marinade, grilled over Live Oak. Choice of one side. We recommend a Loaded Baked Potato.
Hand cut Angus Beef Ribeye Steak, grilled over live oak. Choice of one side. We recommend a Loaded Baked Potato.
Hardwood grilled hand cut steak with Cowboy Butter. Choice of one side. We recommend Garlic Mashed Potatoes.
Hardwood grilled, properly aged, Angus tenderloin steak. Choice of one side. We recommend Wilted Spinach with Reggiano.
Hardwood grilled, properly aged, Angus tenderloin steak. Choice of one side. We recommend Wilted Spinach with Reggiano.
Orange-vanilla brine, red onion jam. Choose one side item. 
Orange-vanilla brine, red onion jam. Choose one side item.
Hardwood grilled. Choose one side.
Roasted, with apricot glaze. Choose one side.
Oven roasted leg and breast with fries. 
Cheddar, pickles and ketchup with fries.
Served with pickles on the side and fries
Butter, Sour Cream, Cheddar Cheese, Bacon, and Scallions. 
Green onions, parsley and cabbage tossed in a our coleslaw dressing.
Topped with Reggiano cheese.
Lemon juice and olive oil. 
Tossed in a champagne vinaigrette. 
Red and golden beets. 
Made fresh in-house. 
Fresh made in-house shoestring fries.
Campari tomatoes.
Fresh, and slightly spicy, salad of farro, tomatoes, red onions, cucumbers, and parsley.
Fresh key lime juice and zest, pecan graham cracker crust.
Walnut, cinnamon and sugar topping.
House-made decadent Belgian hot fudge. 
A local favorite. 
A smaller version of our Chicken tenders Platter. Crispy chicken tenders served with Hickory and Dijon dipping sauces, and your choice of side.
Crispy chicken tenders served with Hickory and Dijon dipping sauces, and your choice of side.
Grilled rainbow trout over live oak. Chef's dressing upon request.
Served with fries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.