Honey butter, house preserves.
Berries, maple syrup, butter.
Hot pretzel sticks, whipped pimento.
Queso fresco, pico de gallo, bacon, tortilla chips.
Hot honey, queso fresco.
Smoked shrimp, tomatillo aioli, pimento.
Field greens, tomato, avocado, bacon, cheddar, honey dijon dressing.
Charcoal bistro filet, field greens, tomato, crispy onions, blue cheese.
Brussels sprouts, cauliflower, carrots, red beets, dried apricot, arugula, pepitas, goat cheese, cider vinaigrette.
Parmesan dressing, grit croutons, charred lemon.
Two eggs any style, choice of bacon, ham or sausage links, home fries, toast.
Poached eggs, dilled hollandaise, pickled red onion, home fries.
Poached eggs, green chile salsa, home fries.
Creole tomato sauce, tasso ham, fried egg, toast.
Charcoal bistro filet, two eggs any style, grit cake, salsa verde, toast.
Chicken breast, two eggs any style, ranchero sauce, Cheddar.
Egg scramble, tortilla chips, pico de gallo, ranchero sauce, Cheddar.
Salsa verde, Yukon mashers.
Lemon dill butter sauce, brussels sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Lemon butter, maple syrup, chipotle cream gravy.
Chipotle gravy, Yukon mashers.
Cornflake chicken or chicken fried steak, chipotle gravy, bacon, fried egg, home fries.
Fried egg, red eye gravy, home fries.
Pepper Jack, avocado, poblano, BBQ, home fries.
Red onion, red leaf, tomato, pickles, mayo, home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Challah, bacon, arugula, fried green tomato, pimento cheese, fried egg, house mayo.
Turkey, ham, bacon jam, pimento cheese, red onion, mayo, leaf lettuce, tomato.
One egg any style, bacon, caramelized onion, Cheddar.
One egg any style, spinach, mushroom, corn, tomato, caramelized onion, poblano, avocado, queso fresco.
Fried egg, caramalized onion, Cheddar, ranchero sauce.
Honey mustard, blueberry swirl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Hot pretzel sticks, whipped pimento.
Arugula salad, remoulade.
Queso, pico de gallo, bacon, tortilla chips.
Honey butter, house preserves.
Smoked shrimp, tomatillo aioli, pimento.
Toasted baguette, goat cheese spread.
Toasted baguette, goat cheese spread.
Avocado, bacon, Cheddar, tomato, honey mustard.
Petite tender, greens, onions, tomato, blue cheese.
Parmesan dressing, grit croutons, boiled egg, tomato, charred lemon.
Brussels sprouts, cauliflower, carrots, red beets, dried apricot, arugula, pepitas, goat cheese, cider vinaigrette.
Lemon butter, maple syrup, chipotle cream gravy.
Chipotle cream gravy, Yukon mashers.
Artichokes, lemon cream, Yukon mashers.
Roasted chicken, corn bisque, bacon gratin.
Mushroom gravy, Yukon mashers.
Bacon cornbread stuffing, soft grits, chile sage butter.
Dr. Pepper BBQ, tobacco onions, Yukon mashers.
Peach chutney, herb salad, demi glace, Yukon mashers.
Crawfish tails, hot sauce, pecan meunière, soft grits.
Salsa verde, demi glace, Yukon mashers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Lemon dill butter sauce, Brussels sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Creole sauce, tasso ham, toasted baguette.
Honey hot sauce, kale slaw, house mayo, pickle.
Pepper Jack, avocado, poblano, BBQ, mayo.
Red onion, red leaf, tomato, pickles, mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Turkey, ham, bacon jam, pimento cheese, red onion, mayo, leaf lettuce, tomato.
Red onion, red leaf, tomato, pickles, mayo, seeded wheat bun.
Two eggs any style, bacon, home fries, toast.
Charcoal bistro filet, two eggs any style, grit cake, salsa verde, toast.
Egg scramble, tortilla chips, pico de gallo, ranchero sauce, Cheddar.
Poached eggs, dilled hollandaise, pickled red onion, home fries.
Poached eggs, green chile salsa, home fries.
Tomatillo aioli.
Pimento cheese, bacon gratin.
With garlic.
Vanilla wafer, butterscotch.
Oreo crust.
Pecan crust.
Vanilla bean ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.