A1. Po Pear Tod

2 roll. Chicken or vegetable. Fried egg rolls stuffed with bean thread noodles, black mushrooms, cabbages, and carrots. Served with sweet and sour sauce.

A2. Tofu Tod

8 pieces. Crispy fried tofu. Served with sweet chili sauce and topped with ground peanut.

A3. Monsoon Rolls

2 rolls. Shrimps or tofu. Soft rice paper wrapped with vermicelli, lettuce, cucumber, mint, cabbages, and carrots. Served with peanut sauce.

A4. Ka Nom Jeeb

6 pieces. Steamed wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce.

A5. Pla Muk Tod

Fried calamari. Served with sweet and chili sauce.

A6. Meat Balls

2 sticks. choice of fried meatballs beef, pork, fish or shrimp. Served with sweet and chili sauce.

A7. Satay

Chicken or tofu. Thai BBQ with choice of meats marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad.

A8. Fried Dumplings

6 pieces. Fried wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce.

A9. Crab and Cream Cheese Rolls

4 rolls. Deep-fried blue crab meat with cream cheese, mushrooms, and scallions.

A10. Tod Mun

Deep-fried ground fish patties seasoned with red curry, sliced green beans, and lime leaves. Served with sweet chili sauce, chopped cucumber, and topped with ground peanut.

A11. Pork Ribs

6 pieces. Fried pork ribs marinated with lemongrass and Thai seasoning. Served with sriracha sauce.

A12. Muangthai Wings

6 pieces. Fried chicken wings marinated with garlic, black pepper, and Thai seasoning. Served with Thai sweet chili sauce.

S1. Wonton Soup

Wonton skin stuffed with ground pork, shrimp, and bokchoy. Topped with scallions.

S2. Gang Chud Woon Sen

Clear noodles with ground pork, napa cabbages, scallions, and fried garlic.

S3. Tom Yum

Shrimp, chicken or tofu. Thai hot and sour soup with lemongrass, lime juice, kaffir lime leaves, mushrooms, onions, tomatoes, and scallions. Medium spicy.

S4. Tom Kha

Shrimp, chicken or tofu. Coconut soup with lemongrass, lime juice, galangal, onions, kaffir lime leaves, and mushrooms. Mild spicy.

S5. Tom Yum Talay Po Taak

Sour seafood soup with green mussels, squids, shrimps, scallops, basils, gingers, onions, mushrooms, and fried chili. Medium hot.

Y1. Thai Salad

Lettuce with tomatoes, carrot, bean sprouts, cabbages, cucumber, red onion, and fried tofu. Served with homemade peanut sauce.

Y2. Papaya Salad

Shredded green papaya seasoned with lime juice, Thai fresh chili, palm sugar, fish sauce, tomatoes, and garlic topped with roasted peanut and served with lettuce. Medium spicy.

Y3. Larb Tofu

Steamed tofu mixed with roasted rice kernel, red onions, scallions, and house chili-lime juice. Medium spicy.

Y4.Yum Nuer

Sliced grilled beef sirloin with onions, scallions, tomatoes, cucumber, and carrots mixed with house chili and lime juice. Spicy hot.

Y5. Larb

Chicken, beef or pork. Choice of ground meat mixed with roasted rice kernel, red onions, scallions, and house chili lime juice. Medium spicy.

Y6. Nam Tok

Sliced grilled beef sirloin mixed with red onions, roasted rice kernel, Thai chili, scallions, and lime dressing. Spicy hot.

Y7. Squid Salad

Sliced squid mixed with onions, red onions, scallions, carrots, bell peppers, tomatoes, and lemongrass mixed with house chili-lime dressing. Medium spicy.

Y8. Yum Woon Sen

Bean thread salad. Clear noodles with shrimps, ground chicken, red onions, scallions, carrots, peanuts, and tomatoes mixed with house chili-lime dressing. Medium spicy.

Y9. Seafood Salad

Seafood salad. Steamed green mussels, squids, scallops, and shrimps mixed with onions, red onions, scallions, carrots, lemongrass, and Thai fresh chili mixed with house chili-lime dressing. Medium spicy.

R4. Yellow Curry Fried Rice

Yellow curry fried rice with egg, onions, carrots, green peas, bell peppers, and yellow curry-powder seasoning.

R1. Thai Fried Rice

Thai fried rice with egg, tomatoes, carrots, green peas, onions, and scallions.

R2. Basil Fried Rice

No egg. Basil fried rice with fresh basils, Thai chili, bell peppers, mushrooms, and onions. Medium spicy.

R3. BBQ Pork Fried Rice

Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots, and green peas.

R5. Pineapple Fried Rice

Thai style fried with egg, pineapples, raisins, cashew nuts, carrots, green peas, bell peppers, and onions. Flavored with yellow curry powder seasoning.

N1. Pad Thai

Small flat rice noodles are stir-fried with egg, bean sprouts, red onions, scallions. Served with bean sprouts, carrots, and topped with roasted ground peanut.

N2. Pad See Iew

Wide flat rice noodles are stir-fried with egg and Chinese broccoli in brown sauce.

N3. Bahmee Stir-fry

Egg noodles stir-fried with egg, snow peas, cabbages, broccoli, carrots, mushrooms, bean sprouts, and scallions.

N4. Lard Na

Gravy. Wide flat rice noodle is stir-fried with Chinese broccoli and mushrooms topped with black bean sauce.

N5. Pad Kee Mao

Wide flat rice noodles are stir-fried with onion, straw mushrooms, tomatoes, bell peppers, basils, and Thai fresh chili. Medium spicy.

N6. Spagetthi Kee Mao

Spaghetti noodle stir-fried with onions, straw mushrooms, basils, tomatoes, bell pepper, and Thai fresh chili. Medium spicy.

N7. Guey tiew Nuer Sod

Thin flat rice noodle with sliced fresh beef, bean sprouts, scallions, and fried garlic in Thai style broth. Mild spicy.

N8. Guey Tiew Nuer puey

Thin flat rice noodle with stewed beef, bean sprouts, scallions, and fried garlic in Thai style broth. Mild spicy.

N9. Guey Tiew Tom Yum Talay

Seafood noodle soup. Thin flat rice noodle with Thai lemongrass in hot and sour creamy milk, tomatoes, onions, bean sprouts, and mushrooms topped with scallions and cilantro. Mild spicy.

N10. Vermicelli

Steamed vermicelli served with stir-fried shredded lettuce, carrots, bean sprout, cucumber, onions, and topped with ground peanut. Served with vegetable eggroll.

E1. Pad Pak

Stir-fried combination of vegetables of broccoli, carrots, cabbages, zucchini, snow peas, celery, bell peppers, and mushrooms.

E2. Pad Kra Pao

Choice of meat stir-fried with onions, bell peppers, mushrooms, basils, and bamboo shoots in Thai chili brown sauce.

E3. Pad Kratiem Plick Thai

Choice of meat stir-fried with black pepper, garlic, sweet soy sauce, and seasoning. Served with on top of lettuce and scallions.

E4. Pad Plick Khing

Choice of meat stir-fried with plick khing curry, green beans, bell peppers, and Thai seasoning.Medium spicy.

E5. Pad Plick Pao

Choice of meat stir-fried with onions, straw mushrooms, carrots, bell peppers, and celery in sweet and spicy chili sauce. Mild spicy.

E6.Pad Priew Warn

Choice of meat stir-fried with onions, cucumber, tomatoes, pineapples, bell peppers, and mushrooms in tomatoes based sweet and sour sauce.

E7. Pad Cashews

Choice of meat stir-fried with cashew nuts, baby corns, bell peppers, onions, celery, zucchini, and carrots in dark sauce.

E8. Pad Woon Sen

Choice of meat stir-fried with clear noodles, eggs, cabbages, onions, broccoli, carrots, and Thai seasonings. Topped with scallions.

E9. Pad Khing

Choice of meat stir-fried with shredded fresh ginger, onions, mushrooms, celery, carrots, and bell peppers in brown sauce.

E10. Pad Broccoli

Choice of meat stir-fried with broccoli, onions, carrots, oyster sauce, and seasonings.

E11. Pad Pharam

Choice of meat stir-fried with mixed vegetables in light seasonings. Topped with house peanut sauce.

V1. Pad Ruam Mit

Stir-fried mixed vegetables with Thai homemade sauce.

V2. Pad Hed Sod

Mushrooms. Stir-fried combination of mushrooms, white mushrooms, straw mushrooms, shitake mushrooms, scallions, carrots, bell peppers, and garlic in light brown sauce.

V3. Pad Tua Ngok

Bean sprout. Stir-fried bean sprouts, scallions, mushrooms, and garlic in light brown sauce.

V4. Pad Ma Kur Yao

Stir-fried eggplant, onion, basils, carrots, bell peppers, mushrooms, Thai chili, and garlic in light brown sauce. Mild spicy.

V5. Pad Ka Na

Stir-fried Chinese broccoli and garlic in brown sauce

C1. Gang Dang

Spicy red curry and Thai herbs with bamboo shoots, bell peppers, basils, and zucchini in coconut milk. Medium spicy.

C2. Gang Kiew Whan (Spicy Green Curry)

Spicy Green curry and Thai herbs with bamboo shoots, bell peppers, basils, zucchini, and eggplants In coconut milk.

C3. Gang Garee

Thai Yellow curry with potatoes, carrots, bell peppers, and onions in coconut milk.

C4. Gang Panang

Panang curry with limes leaves and bell peppers in coconut milk.

C5. Gang Masaman

Masaman curry with peanuts, carrots, potatoes, and onions in coconut milk. Spicy hot.

C6. Gang Pah

Very spicy curry without coconut milk with bamboo shoots, carrots, bell pepper, zucchini, basils, cabbages, straw mushrooms, baby corns, young ginger, and young peppercorns.

Sp1. Pad Phed

Lightly fried catfish nuggets stir-fried with bamboo shoots, young peppercorns, young ginger, and bell peppers in very spicy herbs and garlic sauce. Topped with fried basils leaves. Spicy hot.

Sp2. Shrimp Salad

Grilled shrimps flavored with Thai chili, onions, scallions, mushrooms, carrots, lemongrass, and house chili- lime dressing. Served on top of lettuce. Medium spicy.

Sp3. Spaghetti Kee Mao Talay

Spaghetti stir-fried with seafood, onions, straw mushrooms, basils, tomatoes, bell pepper, and Thai fresh chili. Spicy hot.

Sp4. Chu Chee

Crispy catfish fillet topped with coconut-red curry sauce and topped with lime leaves. Spicy hot.

Sp5. 3 Flavors Fish

Crispy catfish fillet topped with tomatoes, onions, mushrooms, bell peppers, basils, in house tamarind sauce, and Thai chili. Mild spicy.

Sp6. Tom Yum Ta-lay Heang

Stir-fried scallops, shrimps, squids and mussels, basils, tomatoes, scallions, and onions in house hot and sour sauce. Medium spicy.

Sp7. Muangthai’s Basil Seafood

Stir-fried scallops, shrimps, squids and mussels with hot chili, garlic, basil leaves, bamboo shoots, bell peppers, mushrooms, onions, and Thai seasoning. Spicy hot.

Sp8. Seafood In Love

Steamed mixed seafood of scallops, shrimps, squid, and mussels with thick red curry coconut paste. Spicy hot.

Sp9. Gang Phed Ped Yang

Duck red curry and herbs with tomatoes, bell peppers, basils, and pineapples in coconut milk. Medium spicy.

Sp10. Shrimps Pineapple

Shrimp red curry and herbs with bell pepper, basil, and pineapple in coconut milk. Medium spicy.

Sp11. Muangthai Sirloin

Beef sirloin with Panang curry, lime leaves, and bell peppers in coconut milk. Topped with ground peanuts. Spicy hot.

Sp12. Muangtha’s Basil Chrispy Duck

Sauteed crispy duck with onions, bell pepper, bamboo shoots, mushrooms, basil, and Thai chili in brown sauce. Spicy hot.

Sp13. Lamb Kra Prow

Boneless lamb meat sautéed with onions, bamboo shoots, white mushrooms, green beans, and Thai spicy basil sauce. Spicy hot.

Sp14. Kao Pad Pooh

Thai fried rice with blue crab meat, onions, green peas, carrots, and topped with green onions.

Sp15. Koong Pad Pong Garee

Sauteed shrimps with yellow curry, egg, cooking milk, onion, bell peppers, celery, scallions, and carrots.

Sp16. Sizzling Seafood

Sauteed shrimps, squids, scallops, mussels, blue crab meat, bell peppers, zucchini, bamboo shoots, and Thai basil with green curry. Spicy hot.