Fried calamari with fresh pomodoro sauce and maionese rosso
Grilled rustic bread with wild boar shoulder ragu
Field green salad, soup of the day and grilled fettunta (rustic bread topped with fresh garlic, sea salt, and extra virgin olive oil)
Greens, portabello mushroom, tart dried cherries, goat cheese, almonds, black truffle balsamic
Assorted greens with Granny Smith apples, Gorgonzola, toasted walnuts and smoked bacon in honey-apple cider vinaigrette
Grilled Salmon on assorted young greens with Granny Smith apples, smoked bacon and honey-apple cider vinaigrette
Quill pen pasta, Prosciutto di Parma, red chili flakes, mushrooms, sun dried tomatoes, cream, Grana cheese
Hand cut fresh pasta, shrimp. Italian sausage, herbs, cream, Grana Cheese
Angel hair pasta with shrimp, capers, red chili, oregano, fresh basil, garlic and fresh tomatoes
Handmade pasta with fresh pomodoro sauce and Parmigiano Reggiano
Ribbon pasta with grilled fennel sausage, goat cheese and cracked red chili pomodoro sauce
Handmade pasta with cream, mushroom, white truffle oil, shallots and Grana Padano cheese
Handmade pasta, rich meat sauce of Bologna
Grilled chicken, Texas goat cheese, sun dried tomato pesto
Fried eggplant, smoked provolone, Parmesan, Pomodoro
Wood grilled eggplant baked with Parmesan, fresh basil, smoked Provolone and pomodoro sauce on sautéed fresh spinach
Walnut crusted boneless chicken breast with a mushroom sage cream sauce, roasted potatoes and vegetable del giorno
Wood grilled Salmon with balsamic reduction, roasted potatoes and vegetable del giorno
Wood grilled pork tenderloin medallions glazed with black truffle honey mustard and cracked black pepper, roasted potatoes and sautéed spinach with garlic
Walnut crusted Rainbow Trout with sautéed shrimp in lemon garlic butter on roasted potatoes and sauteed fresh spinach
Grilled beef tenderloin filet with grilled mushrooms, Gorgonzola, white truffle oil roasted potatoes and vegetable del giorno
Wood roasted portabello mushroom layered with prosciutto, grilled onions and Gorgonzola on sauteed fresh spinach
Grilled chicken breast with smoked provolone, lemon butter, toasted pine nuts, portabello mushroom and balsamic reduction on sautéed fresh spinach
Hand cut fresh pasta with wild boar braised in Chianti
Wood grilled boneless chicken breast with toasted pine nuts, Texas goat cheese and sun dried tomatoes on assorted young greens with balsamic vinaigrette
Fresh pasta stuffed with spinach, artichokes and goat cheese in a fresh pomodoro-basil butter sauce
Wood grilled Beef Tenderloin sliced and served on wild arugula, roasted potatoes, Grana Padano cheese and salsa verde
mortadella mousse, fig mostarda, pistachios, fettunta
Raw Wagyu beef, dijon aioli, arugula, grilled mushrooms, capers, Parmesan frico
Lump crab, portabello mushroom, leeks, sun dried tomatoes, pine nuts, tarragon-lemon beurre blanc
Fresh Mussels, lemon, garlic, butter, Italian parsley, shallots, white wine, basil
Cured Black Mission figs, Parma prosciutto, goat cheese, balsamic reduction
Grilled homemade rustic bread, Chianti braised South Texas wild boar shoulder ragu
Fried calamari, fresh fish, shrimp, pomodoro sauce, maionese rosso
Olives (may have pits), peperoncini, Grana Padano, Tuscan salami, Parma prosciutto, fettunta, grilled mushrooms and crostini with chicken liver pate
fried calamari, pepperoncini, capers, garlic, oregano, tomatoes
grilled flatbread, black truffle-mushroom pesto, smoked provolone, arugula
Assorted young greens with black truffle-balsamic vinaigrette
Granny Smith Apples, walnuts, Gorgonzola, young greens, smoked bacon, honey-apple cider vinaigrette
Roasted beets, wild arugula, gorgonzola dolce, toasted pistachios, black truffle balsamic vinaigrette
Tuscan white bean, pancetta and vegetable soup with grilled croutons and Grana PAdano cheese
Fresh pasta, cremini mushrooms, shallots, white truffle oil, cream, black Umbrian truffle, Grana Padano
potato gnocchi, lump crab meat, toasted pine nuts, scallions, sugo rosa
Fresh pasta stuffed with artichokes, spinach and goat cheese in a fresh basil, roasted tomato sauce
Hand cut fresh pasta, grilled sausage, garlic, extra virgin olive oil, cracked red chili, pomodoro sauce, goat cheese
Fresh pasta, braised beef, pancetta, tomatoes, fresh sage, Chianti, pomodoro sauce
Hand cut ribbon pasta, Chianti braised wild boar
Angel hair pasta, shrimp, fresh tomatoes, capers, garlic, extra virgin olive oil, fresh basil, red chili
Sautéed fresh spinach, garlic and extra virgin olive oil
Roasted potato, chive flan
Potatoes roasted with rosemary and extra virgin olive oil
Grilled homemade bread rubbed with fresh garlic, sea salt and extra virgin olive oil
Seasonal grilled vegetables
Cauliflower roasted with garlic, Parmesan and red chili
Wood grilled boneless skinless chicken breast layered with Prosciutto di Parma, Portabella mushroom, smoked provolone and sautéed fresh spinach with lemon butter, balsamic reduction and toasted pine nuts
Wood grilled Pork Tenderloin medallions with, cracked black pepper , truffle honey mustard glaze, roasted potato sformatino and roasted cauliflower
Traditional Tuscan dish of shrimp, scallops, fresh fish, calamari and fresh mussels sautéed with red chili, oregano, garlic, fresh tomatoes and grilled bruschetta
Grilled Salmon Fillet, grilled shrimp, grilled sea scallops, lemon-tarragon beurre blanc, roasted potato sformatino
Wood grilled beef tenderloin filet, Gorgonzola, porcini infused-roasted beef sugo on a fricassee of roasted potatoes, smoked bacon, onions and fresh sage
Walnut crusted Rainbow Trout, sautéed shrimp, fresh tarragon, Vernaccia wine beurre blanc and sautéed fresh spinach
Braised Veal Shank, black truffle-Parmesan Risotto, gremolata
Wood grilled grass fed, Angus Flatiron Steak with salsa verde, baby arugula, black truffle balsamic vinaigrette and roasted potatoes
Vanilla Bean "cooked cream" custard, crisp honey lace, pomegranate-quince white balsamic, peach coulis, fresh berries
Vanilla bean mascarpone cheesecake with lemon curd, blackberry powder, candied lemon, blackberry crumble and Vanilla Bourbon cream
Flourless chocolate tort, chocolate mousse, fresh raspberries, raspberry sauce and shortbread biscotti
Teo's award winning vanilla bean gelato with fresh strawberries and balsamic reduction
Genoise soaked in espresso, coffee liquor and rum layered with mascarpone cheese and chocolate, garnished with toasted almonds
Dark chocolate mousse and blonde mousse with chocolate hazelnut wafer and white chocolate spheres
Field green salad with fresh herbs, black truffle-balsamic vinaigrette
Wood grilled Salmon with sea scallops in a fresh lemon-tarragon beurre blanc, served with a roasted potato sformatino
Wood grilled chicken breast with balsamic roasted portabello mushroom, Parma prosciutto, smoked provolone and toasted pine nuts on sautéed spinach, balsamic reduction and lemon butter
Wood grilled Pork Tenderloin , pacetta-thyme cream sauce, roasted potato sfromatino and sautéed fresh spinach
Fresh pasta with Parmesan, white truffle oil and cream
Genoise soaked espresso, rum and Kahlua, layered with mascarpone cheese and chocolate
Fried calamari with maionese rosso and pomodoro sauce
Field green salad with fresh herbs, black truffle-balsamic vinaigrette
Tuscan tomato-basil soup with grilled croutons and Grana Padanoicheese
Wood grilled chicken breast with balsamic roasted portabello mushroom, prosciutto, smoked provolone and toasted pine nuts on sautéed spinach, balsamic reduction and lemon butter
Wood grilled Pork Tenderloin , pancetta-thyme sauce, roasted potato sfromatino and braised Swiss chard
Walnut crusted Rainbow Trout with sautéed shrimp in a fresh tarragon, Vernaccia wine beurre blanc and sautéed fresh spinach
Wood grilled beef tenderloin sliced and served on wild arugula, roasted potatoes, salsa verde and Gorgonzola
Fresh pasta stuffed with spinach, artichokes and goat cheese in a roasted tomato butter sauce
Grilled Tuscan bread with a ragu of wild boar, roasted onions and Chianti wine
Fried calamari with maionese rosso and pomodoro sauce
Tuscan tomato-basil soup with grilled croutons
Field green salad with fresh herbs, black truffle-balsamic vinaigrette
Fresh pasta with a rich sauce of braised beef, pancetta, Parmigiano cheese, tomatoes and a touch of cream
Fresh pasta with Parmesan, white truffle oil and cream
Fresh pasta stuffed with spinach, artichokes and goat cheese in a roasted tomato-basil butter sauce
Wood grilled Salmon Filet with lump crabmeat and capers in lemon-tarragon beurre blanc on sauteed spinach and rosemary roasted potatoes
Wood grilled grass fed, Beef tenderloin filet with black truffle-roast beef sugo on roasted potatoes, smoked bacon and onions
Wood grilled chicken breast with balsamic roasted portabello mushroom, San Daniele prosciutto,smoked provoloneand toasted pine nuts on sautéed spinach, balsamic reduction and lemon butter
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.