warm, salted soy beans

steamed cantonese shrimp & vegetable dumplings served with ponzu sauce

steamed japanese pork & vegetable dumplings served with ponzu sauce

(please allow at least 20 minutes for preparation) grilled yellowtail cheek served with teriyaki sauce

seared, peppered tuna sashimi served with scallions & ponzu sauce

(please allow at least 20 minutes for preparation) 6 diced fresh mussel, scallion & mushroom baked with butter

thin sliced white fish dipped in house special sauce

seasonal marinated fresh seaweed salad

marinated squid mixed with seasoned ginger & mushrooms

mixed field greens with house ginger dressing

soybean paste soup with tofu, seaweed, scallions and handmade wontons

soybean paste soup with tofu, seaweed and scallions

chefs special combination of selected fish

shrimp and imitation crab meat

seaweed, cucumber

octopus

fresh crab wrapped in cucumber

3 kinds of fish

5 kinds of fish

7 kinds of fish

fresh avocado

apple, avocado, cucumber

tofu, cucumber, avocado

assorted vegetable

shredded cucumber