yellow fin tuna, nuoc pham vinaigrette, cucumber, apple, sesame tortilla crisps, soy caramel
toasted pecan and panko crust, pickled jalapeño, roasted red pepper, shallots, habanero jelly, grilled baguette
pan blackened diver scallops, sweet corn, sweet & hot peppers, baby arugula
crispy crab and rock shrimp cakes, mango aioli, red chili sauce, field greens, citrus vinaigrette
scallops, shrimp, chili citrus marinade, guacamole, red onion, bell pepper, cilantro, cucumber, cherry tomato, tortilla strips
semolina breading, green onions, pancetta, roasted red pepper remoulade
semolina breading, stripped sliced calamari steaks, orange ginger red chili sauce
grilled panela cheese, marinated rajas, flambéed tableside with mexican brandy, house made tortillas. select salads available in reduced portions with entrée for 2 less
creamy bisque of butternut squash, grano padano, sage brown butter
lobster stock, duck, jalapeño sausage, gulf oysters, okra
field greens, quail eggs, gorgonzola, rosemary candied pecans, gorgonzola cream dressing
field greens, goat cheese, crispy prosciutto, toasted pine nuts, roasted red pepper, artichoke hearts, sherry vinaigrette try the warm goat cheese style for 2 more
spinach, d’anjou pear, gorgonzola cheese, candied pecans , warm maple bacon balsamic vinaigrette
iceberg & romaine lettuce, bacon, gorgonzola, grape tomato, avocado, chopped egg, shaved red onion, oregano vinaigrette
romaine hearts, gorgonzola grit croutons, caesar dressing
field greens, red & gold beets, shaved onion, goat cheese, toasted almonds, citrus vinaigrette
blackened rare yellowfin tuna, arugula, julienne of cucumber, tomato, red onion, jicama, carrots, spicy avocado vinaigrette
1600: mesquite smoked, gorgonzola butter, smashed herb potatoes, grilled asparagus, maple demi-glace
pepper crust, roasted garlic mashed potatoes, asparagus, brandy peppercorn sauce
boneless niman ranch pork shank, green chile grits, arugula, lemon, grano padano
grilled sweet potato, sage quinoa, pomegranate reduction
parsnip puree, crispy brussels sprouts, bacon, lemon basil brown butter
gruyere mac and cheese, grilled asparagus, vermouth pear demi-glace
white beans, wild boar smoked sausage, roasted shishito peppers, cilantro pesto
grilled granny smith apples, sherry bacon gastrique, cotija cheese, arugula, corn, caramelized onion
charred poblano demi-glace, roasted garlic mashed potatoes, sautéed collard greens
balsamic reduction, roasted fingerling potato, saffron grape tomato jam
jumbo shrimp, sea scallops, lump crab, crawfish tails, market catch, shallots, red chile, green beans, red bell pepper saffron risotto, toasted almonds
semi boneless local quail, sage sausage & rice stuffing, grilled sweet potato, collard greens, sherry molasses reduction
cracker encrusted tenderloin medallions, garlic mashed potatoes, broccoli, crawfish cream gravy
zucchini, red, yellow and poblano peppers, roasted garlic tomato coulis, parmesan, cotija
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.