sweet succulent shrimp wrapped in rice paper, then fried & served with sweet chile lime sauce
parmesan crostini
grilled beef tenderloin & jalpeno slice wrapped with hickory smokedbacon, basted with our dr. pepper bbq sauce
basil saffron aioli
toasted onion battered green beans, creole ranch dipping sauce
1/2 pound hand pressed black angus burger with mayonnaise, avcacado & crumbled feta cheese on sweet onion roll
blackened mahi, citrus slaw, house made pico de gallo, flat grilled tortillas
grilled chicken, mayonanaise, creole mustard, pecans, raisins & green onion on sweet onion roll
tender corned beef and steaming sauerkraut piled high on toasted marbled rye, with swiss & our bleu cheese dressing
grilled chicken smothered with mozzarella on our toasted onion bun
lump crab cake dusted with panko breadcrumbs fried to a golden brown smothered with mozzarella cheese with basil saffron aioli our toasted onion bun
carmelized onion, bacon, gorgonzola cheese
all you care to eat
pan seared mahi topped with a green chile, tomato and garlic cream sauce
blackened, then topped with cajun crawfish sauce
our own special recipe made with fresh ground black angus beef, along with green onion, garlic, carrots and sweet bell pepper. grilled and fire roasted tomato sauce
buttermilk & panko battered, creamy peppered gravy
buttermilk & panko battered, creamy peppered gravy
mixed greens, dried cranberries, gorgonzola crumbles, crispy onions, honey-tarragon balsamic vinaigrette
crisp romaine lettuce, parmesan cheese and herbed croutons tossed in creamy our caesar dressing
certified angus beef, crisp romaine, chopped egg, avocado slices, gorgonzola crumbles, candied jalapeno bacon, tossed with creamy poblano vinaigrette
crisp mixed greens, red onion, cucumber, tomatoes, cheddar-jack cheese topped with our signature crispy strips
crusted & seared rare atop mixed greens, chilled avacado, cucumbers & carrots tossed in miso vinagrette crowned with crispy wonton strips
baby spinach, fresh strawberries, mandarin oranges, candied pecans, crumbled goat cheese & red onion with balsamic vinagrette
plump grilled shrimp atop blend of mixed greens, dried cranberries & bacon pieces tossed in our house made butterscotch shallot vinaigrette
pan seared scallops in robust plum tomato sauce with kalamata olives, capers, garlic and anchovies
panko crusted, chile seared atlantic salmon atop gorgonzola cream. with wild rice & toasted garlic green beans
citrus herb marinated, grilled & finished with saffron-thyme buerre blanc
blackened, then finished with our cajun crawfish sauce
basil & goat cheese gratin, rosemary tomato chutney
buttermilk battered certified angus beef, peppered cream gravy
buttermilk battered chicken breast peppered cream gravy
buttermilk and panko battered then fried to a golden brown
lump crab, sauteed spinach, bearnaise
sauteed mushrooms & onions w/ cabernet balsamic demi
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.