Fresh Spinach, Banana, Strawberries, Mandarin Oranges, Cranberries and Toasted Pecans tossed in a Honey/Balsamic Dressing
Choice of Strawberry Cream or Blueberry Cream Crepes with Fresh Fruit and Baby Greens
Assorted Fresh Fruit, Artisan Cheeses, Smoked Salmon and Crackers
English muffin topped with Sliced Prosciutto, Poached Eggs and Hollandaise with Baby Griens and Grilled Tomatoes
Fried Soft Shell Crab, Poached Eggs, Grilled Tomatoes and Spinach topped with Hollandaise
14 oz. Fire Roasted Rib eye with Two Poached Eggs topped with Mornay Sauce with Hash Browns and Grilled Tomatoes
Two Deep Fried Catfish Filets with Two Eggs any Style and House made Cheese Grits
Fresh Spinach, Lobster Meat, Hash browns, Tri-Colored peppers and Green Onions blended with Fresh Eggs and Mild Cheddar Cheese, Cooked in a Savory Frittata
Homemade Buttermilk Pancakes topped with Chantilly Cream and Vermont Crown Maple Syrup or Sugar Can Syrup with choice of Nueske Brown Sugar and Pepper Smoked Bacon or Homemade Sausage
Pecan Waffle with served with Sugar Cane or Vermont Crown Maple Syrup and served with choice of Neuske Brown Sugar and Pepper Smoked Bacon or Homemade Sausage (BACON WAFFLE $11)
New Orleans Style French Toast Topped with Bananas, Cinnamon, Sugar Cane or Vermont Crown Maple Syrup and Chantilly Cream with choice of Nueske Brown Sugar and Pepper Bacon or Homemade Sausage
Crispy Fried Chicken with a Buttermilk waffle and our Tasso Gravy
Sauteed Shrimp with Bacon, Diced tomatoes and Diced Green Onions in a Cream Sauce served over Pan Toasted Grits
House Salad with your choice of Cup of Soup or Gumbo
Baby mixed greens, cherry tomatoes, fried sweet potato Sticks, shaved red onions, garlic grit croutons and Georgia Peach Vinaigrette!
Warm-Pecan-Crusted Goat Cheese on a Bed of Baby Arugula with Shaved Red Onions, Cherry Tomatoes and Tasso-Garlic Dressing
Our Breadless Crab Cake on Fried Green Tomatoes, red onions, cherry tomatoes, mixed greens and Georgia Peach Vinaigrette
House Smoked Salmon tossed with A Cilantro Vinaigrette and Penne Pasta and Topped with Smoked Gouda Cheese
Applewood Smoked Bacon, Sliced chicken, Sugar Cured Ham, Cheddar and Pepper Jack Cheese, Red Onion, Lettuce and Tomatoes with our Special Sauce and French Fries
French Loaf Stuffed with Fried Gulf shrimp or Fried Gulf Oysters with Lettuce, Tomatoes, and our Spicy Remoulade Sauce served with our Rosemary Fries
8oz. Ground Rib eye on a Sour Dough bun with Lettuce, Tomatoes, House Pickles, Mayo or Mustard, served with Frence Fries
Grilled Chicken Breast on a Sour Dough Bun with Cranberry Chutney, Mayo, Lettuce, Tomatoes, Pickles with Sweet Potato Fries and Cranberry Ketchup
Farm Raised Catfish Fried or Blackened with our Remoulade Sauce, served with Shrimp Coleslaw and Rosemary Fries
6 Jumbo Fried Shrimp or Oysters served with Rosemary Fries and Coleslaw
Choice round Steak, fried crisp in a Buttermilk batter with a Tasso Garlic Gravy, Garlic Mashed Potatoes and Braised Greens
Your Choice: Crawfish or Shrimp in a Garlic Alfredo Sauce with Roasted Artichokes, Onions, Wild Mushrooms and Tasso Ham on Penne Pasta
Our Homemade Meatloaf with Braised Mixed Greens, with Garlic Mashed Potatoes and Mushroom Gravy
8oz. choice Rib eye Grilled to order and 3 Fried Shrimp served with Rosemary Fries and Pineapple Coleslaw
Sauteed Shrimp and Tasso ham, Diced Tomatoes, Diced Peppers and Onions in a Cream Sauce over Cheese Grits
Deep Fried Duck Tenders with Duck Sweet Potato Fries and Honey/Wasabi Dipping sauce
Deep Fried Eggroll Stuffed with Chicken, Tasso Ham and Braised Greens Served with Spicy Mustard and Red Pepper Sauce
Our Homemade Lump Crab Cake on Fried Green Tomatoes with Marinated Baby Artichokes and Spicy Peach Brandy Hollandaise Sauce
Large Gulf Shrimp Stuffed with Herbed Texas Goat Cheese, served with Tomato Relish and Balsamic Reduction
Fried Green Tomatoes, layered with Lump Crabmeat, Tomato Relish, and Peach Hollandaise
Five Spiced Grilled Tuna Steak over Baby Greens with a Honey-Wasabi Sauce
Quail Salad Cold Smoked and Deep Fried West Texas Quail over Baby Greens with Shaved Red Onions, Garlic Croutons, Asian Pears and a Maple/Bourbon Dressing 15
Baby Mixed Greens, Cherry Tomatoes, Shaved Red Onions, Garlic Croutons, and Georgia Peach Vinaigrette, Topped with Fried Sweet Potato Sticks (side salade $5)
Our Homemade Crab Cake on Fried Green Tomatoes, Red Onions, Cherry Tomatoes, Mixed Greens, and Georgia Peach Vinaigrette
Heart of Romaine with Prosciutto Chips, Grated Parmesan, and our Caesar Dressing
Warm Pecan-Crusted Goat Cheese on a bed of Baby Arugula with Shaved Red Onions, Cherry Tomatoes and Tasso Garlic Dressing
Pan Seared Lamb Chops with Spring Pea and Mint Risotto and Fresh Green Bean Casserole topped with a Tart Cherry Sauce
Pan Seared Pork Steak over Blue Cheese Smashed Red Potatoes and topped with Grilled Onions, Mushrooms, Baby Spinach, Teardrop Tomatoes and Toasted Pine Nuts
Pan Fried Veal Medallions over Angel Hair Pasta in a Lemon-Butter Sauce with Capers and Asparagus
Roasted Chicken Breast stuffed with Queso Blanco and Tasso Ham over our Crawfish Dressing, topped with a Chipotle Cream Sauce and served with Seasonal Vegetables
10 Large Shrimp with our Special Cornmeal Mix, Deep fried with Fries, Pineapple/Jicama Slaw and Suga's tarter sauce
Suga's Crab Cake, Golden Fried Redfish, Pecan-Crusted Shrimp, Flash Fried Oysters served with Fries, Crawfish Hushpuppies, Jicama Slaw and our Cajun Tartar Sauce
Pan-Seared Tilapia stuffed with Lump Crab, topped with a Shrimp Cream Sauce, served with Crawfish Risotto and Seasonal Vegetables
Pan Roasted Blackened Gulf Snapper served over Penne Pasta with Artichoke Hearts, Mushrooms, Garlic, Tasso Ham and Tri-Colored Peppers and tossed in a Cajun Cream Sauce with Crawfish Tails
Black and White Sesame Crusted Wild Caught Atlantic Salmon with a Shrimp/Fried Risotto Cake and Sweet and Spicy Spinach
Fire Roasted Mahi Steak topped with a Mango Salsa over Saffron and Coconut Risotto
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.