Monday. With soup or salad.
Tuesday. With soup or salad.
Wednesday. With soup or salad.
Thursday. With soup or salad.
Friday. With soup or salad.
With soup or salad.
With soup or salad.
With soup or salad.
With soup or salad.
With soup or salad.
Sautéed chicken breast with Monterrey Jack cheese, pesto and Dijon mustard. With soup or salad.
With soup or salad.
With soup or salad.
With soup or salad.
With soup or salad.
With soup or salad.
With soup or salad.
Calamari steak, fried and sliced, served with Caesar dressing and marinara.
Stuffing with crab meat, breaded and fried on a plate of roasted tomato butter sauce.
Mussels in a red or white wine sauce.
Served with tostadas.
Italian sausage, green, red and yellow bell peppers and onions sautéed in marinara sauce, placed between 2 crispy flour tortillas with melted mozzarella cheese, served with garlic/spice olive oil for dipping.
Mushrooms sautéed in white wine.
Served with marinara sauce.
Served with marinara sauce.
Please contact your Runner or merchant directly for available options.
Mixed greens with cucumbers, tomatoes, green apples and vinaigrette dressing.
Romaine lettuce tossed with Caesar dressing.
Sliced tomatoes, mozzarella cheese topped with basil, seasonings olive oil and a blend of Worcestershire sauce and balsamic vinegar.
Chopped romaine, turkey, salami and Monterrey jack cheese with basil, garbanzo beans, tomatoes. Tossed in a light oil and vinegar dressing.
Goat cheese patty encrusted with ground walnuts, over mixed greens with balsamic honey Dijon.
Romaine lettuce, artichoke hearts, tomatoes and feta cheese with cold pesto rotini pasta. Topped with green olives and slender rolls of prosciutto ham with our vinaigrette dressing.
Fresh spring mix lettuces, thin sliced flat iron steak, Monterrey Jack cheese, tomatoes and sliced pears. Served with a cilantro lime dressing.
Sliced eggplant, egg washed and sautéed with Jack cheese, parmesan, white wine and tomato sauce, served with pasta and vegetables.
Chicken breast, sautéed in pesto sauce with sundried tomatoes, Gorgonzola cheese over mixed vegetables.
Chicken breast, in marsala wine sauce with mushrooms, onions and a touch of marinara, served with pasta and vegetables.
Snapper filet, sautéed in brown lemon butter sauce with parsley, served with pasta and vegetables.
Chicken breast, egg washed and sautéed with lemons, capers, onions, butter and white wine, served with pasta and vegetables.
Calamari steak, egg washed and sautéed with lemons, capers, onions, butter and white wine, served with pasta and vegetables.
Chicken breast, egg washed and sautéed with Jack cheese, Parmesan, white wine and marinara, served with pasta and vegetables.
Heart healthy. Tilapia, herb-rubbed and grilled, served with whole wheat pasta with marinara sauce and steamed vegetables.
Pasta in a garlic cream sauce with grated parmesan, Eddie Minelli's secret recipe.
Chopped clams, spicy tomato cream sauce over pasta.
Pieces of chicken, sundried tomatoes and broccoli sautéed in olive oil with garlic and Parmesan, served over pasta.
Pasta served with meat sauce.
Marinara sauce and pasta served with 2 large meatballs.
3 meat pasta. Meatballs, meat sauce and sausage over pasta with grated Parmesan cheese.
Pasta served with crushed tomato, basil and garlic and olive oil.
Italian sausage with sautéed onions, green, red and yellow peppers with marinara.
2 mussels in the shell, calamari, blackened fish, 2 shrimp, chopped clams, tomatoes and olives sautéed in white wine and marinara.
Light cream sauce with chopped spinach, a hint of nutmeg and garlic.
Cream sauce with pesto, basil, walnuts and Parmesan.
Vegetables with may include zucchini, carrots, mushrooms, broccoli, cauliflower and green beans. Sautéed in marinara served over spaghetti.
Beef tenderloin pieces sautéed with mushrooms, onions and bell pepper, deglazed with red wine and marinara, served over pasta.
A bowl of cheese-filled ravioli topped with tomato cream sauce and crawfish tails.
Sautéed shrimp with diced peppers, onions, cilantro over angel hair pasta with a spicy vegetables and seafood broth.
Fettuccine pasta in a cream sauce with crawfish, jalapeño and cilantro.
Southwestern-style pasta with cilantro onions, tricolored peppers and black beans in a cream sauce with goat cheese topped with chicken and served over fantoccini.
Sliced smoked salmon tossed with garlic cream sauce and dill, served over fantoccini.
Layers of Italian sausage, ground beef, mozzarella, basil and marinara between lasagna noodles.
Chopped clams tossed with linguine in a traditional white clam sauce (clam juice, white wine, lemon and spices, topped with a layer of bread crumbs).
Large sea scallops served with angel hair pasta, tossed in tomato butter sauce, topped with a dollop of tomatillo sauce.
Black pepper fantoccini in a cream sauce with sauteed shrimp, portobello mushrooms and smoked bacon.
Monterrey Jack, Parmesan, goat cheese and mozzarella.
Layers of strawberries, blueberries, raspberries with lady fingers soaked in rum, peach schnapps, sprite and orange juice. Mixed with sweetened cream cheese filling and topped with a homemade almond torte.
Espresso flavored cream cheese filling, layered with lady fingers soaked in rum, espresso, coffee liqueur and cola with cinnamon sprinkled throughout and a thin layer of chocolate at the bottom.
Rich chocolate fudge with a hint of creme de menthe, with a graham cracker crust, with whipped cream.
Crusted chocolate cookie pie crust filled with a light chocolate mousse. A hint of Jack Daniel's, fresh whipped cream and topped with shaved bittersweet chocolate.
A small portion of rich vanilla flavored egg custard, topped with a layer of caramelized sugar.
Walnuts, shredded coconut, crushed pineapple, pureed carrots and cinnamon topped with cream cheese icing.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.