Your choice of sauce over spaghetti noodles.
Thin crust with tomato sauce.
Topped with mozzarella cheese and marinara sauce.
Served over spaghetti pasta.
(5 pc.) Deep-fried mozzarella cheese served with a side of marina sauce for dipping.
Fresh tomatoes, fresh basil, black olives, and balsamic and vinegar sauce.
Served with a side of marinara sauce.
Shrimp sautéed in a garlic white wine lemon sauce with a touch of marinara.
Black olives, red onions, tomatoes, cucumbers, feta, spinach, and romaine lettuce. Served with your choice of dressing.
(16 oz.)
(16 oz.)
Iceberg lettuce and shredded carrots with your choice of house Italian, ranch, or oil and vinegar dressing.
Mushrooms, black olives, lettuce, and mozzarella cheese. Recommended with house Italian dressing.
Lettuce, tomato, artichoke hearts, red bell peppers, mushrooms, black olives, capers, and cheese. Recommended with house fresh lemon dressing.
Your choice of plain, chicken, or chicken and broccoli in an Alfredo sauce.
Your choice of sauce over spaghetti noodles.
Stuffed with ricotta cheese and herbs. Topped with mozzarella cheese and marinara sauce.
Topped with mozzarella cheese and marinara sauce.
Topped with mozzarella cheese and marinara sauce.
Lasagna, manicotti, and beef ravioli. Topped with mozzarella cheese and marinara sauce.
Topped with mozzarella cheese and marinara sauce.
Cheese tortellini in alla panna sauce.
Topped with mozzarella cheese and marinara sauce.
Cheese tortellini sautéed with broccoli, tomatoes, garlic, and basil in a white wine sauce.
Sausage, mushrooms, onions, and green peppers in a light marinara sauce served over spaghetti.
Topped with mozzarella cheese and marinara sauce.
Lasagna, manicotti, ziti, tortellini, and beef ravioli. Topped with mozzarella cheese and marinara sauce.
Shrimp sautéed in a white cream sauce over fettuccine.
Shrimp sautéed with garlic and olive oil in a white wine lemon sauce with a touch of marinara. Served over linguine.
Chicken, shrimp, Canadian bacon, and spinach in a spicy alla panna sauce. Topped with mozzarella and served over penne pasta.
Shrimp sautéed with mushrooms and spinach in a garlic alla panna sauce. Topped with mozzarellla and served over linguine.
Shrimp sautéed with mushrooms, cherry peppers, fresh tomatoes, rosemary, sherry wine, and marinara. Served over linguine.
Shrimp, mussels, and scallops sautéed with garlic and basil in a sherry wine light marinara sauce. Served over linguine.
Jumbo cheese ravioli sautéed with fresh tomatoes, basil, and garlic in a lobster alla panna sauce.
Baby clams sautéed with garlic and basil in a light marinara sauce. Served over linguine.
Baby clams sautéed with garlic and basil in a white wine sauce. Served over linguine.
Baked tilapia, mushrooms, red bell peppers, artichoke hearts, tomatoes, capers, garlic, and basil sautéed in a white whine lemon sauce. Served over linguine.
Garlic, artichoke, and tomatoes with lemon sauce.
Garlic, fresh basil sautéed with white wine and spicy marinara sauce over linguine pasta.
Thin crust with tomato sauce.
Canadian bacon and pineapple.
Pepperoni, Italian sausage, beef, Canadian bacon, mushrooms, onions, green peppers, black olives.
Large classic pizza topped with chicken, spinach, black olives, feta, fresh tomatoes, garlic, and basil.
Fresh vegetables sautéed in alla panna sauce. Served over fettuccine pasta.
Chicken and asparagus in a white wine alla panna sauce. Topped with melted mozzarella and served over spaghetti pasta.
Chicken, mushrooms, tomatoes, artichoke hearts, and spinach in a white wine sauce. Served over ziti pasta with mozzarella cheese.
Chicken, artichoke hearts, fresh vegetables, and garlic in a white wine sauce. Served over spaghetti pasta.
Chicken and mushrooms in a sweet Marsala wine sauce. Served over spaghetti pasta.
Chicken and capers in a white wine lemon sauce. Served over spaghetti pasta.
Served over spaghetti pasta.
Served over spaghetti pasta.
Chicken, sausage, and ham sautéed with red peppers and black olives in alla panna sauce. Served over fettuccine pasta.
Chicken, spinach, and mushrooms in a garlic cream sauce. Served over fettuccine pasta.
Your choice of chicken or veal sautéed in a sherry wine marinara sauce with mushrooms, tomatoes, and cherry peppers. Served over spaghetti pasta.
Served over spaghetti pasta.
Chicken and mushrooms in a brandy wine cream sauce. Served over spaghetti pasta.
Chicken, mushrooms, onions, and green peppers in a light marinara sauce. Served over spaghetti pasta.
Chicken, tomatoes, basil, and garlic in a sherry wine light marinara sauce. Served over ziti pasta.
Chicken sautéed with mushrooms and artichoke hearts in a white wine lemon sauce. Served over spaghetti pasta.
Chicken with mushrooms, onions, crushed red pepper, and alla panna sauce over ziti pasta.
Chicken, mushrooms, jalapeños, and red bell peppers sautéed in a Marsala wine with alla panna sauce. Served over penne pasta.
Chicken with artichoke hearts, mushrooms, onions, jalapeños, and sherry wine alla panna sauce.
Italian sausage with ricotta and mozzarella cheese wrapped in pizza dough. Served with marinara sauce on the side.
Green peppers, black olives, mushrooms, and onions baked with mozzarella in pizza dough.
Pepperoni, Canadian bacon, Italian sausage, and hamburger baked with mozzarella in pizza dough. Served with marinara sauce on the side.
Steak, cheese, mushrooms, onions, and green peppers.
(4 oz.)
(4 oz.)
(4 oz.) Garlic, olive oil, and basil.
(4 oz.) Alfredo with a touch of marinara.
Topped with mozzarella cheese and marinara sauce.
Sautéed in a white cream sauce and served over fettuccine pasta.
Topped with mozzarella cheese and marinara sauce.
Your choice of spaghetti.
Coffee-flavored Italian custard dessert.
Baked pastry shell filled with pastry cream filling.
Combination of lemon-infused sponge cake and Italian mascarpone topped with white chocolate curls.
Cheesecake with a fresh strawberry flavor.
Plain cheesecake.
A tangy, tart, and creamy custard pie with lime juice and sweetened condensed milk.
(16 oz.)
(16 oz.) Unsweetened iced tea.
(16 oz.)
(16 oz.)
(16 oz.)
(16 oz.)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.