Calamari Fritti

lightly battered and golden fried squid, served with homemade marinara sauce.

Funghi Ripieni

stuffed button champignon mushrooms withcrab meat, spinach, and parmesan cheese.

Melanzane Arrotolate

baked rolled eggplant stuffed with cheeses, topped with marinara sauce.

Spinaci Aglio E Olio

spinach sautéed with garlic, olive oil, and crushed red pepper.

Insalata Cesare

fresh romaine lettuces and black olives, tossed with homemade caesar dressing.

Insalata Volare

spring mix lettuces, tomatoes, green olives, roman artichokes, grapes, cubed salami, and swiss cheese, tossed with agrodolce dressing.

Fonduta Di Gamebi

shrimp and artichokes melted in an asiago and american cheese fondue. served with garlic crostini.

Fettuccine Alfredo

fettuccine pasta tossed with a rich parmesan cream sauce.

Lasagna Tradizionale

fresh layer of pasta with meat sauce and a combination of ricotta, mozzarella, and parmesan cheeses, topped with marinara sauce.

Fettccine Al Pollo

fettuccine pasta tossed with mushrooms, broccoli, and chicken in a creamy alfredo sauce.

Ravioli Di Formaggio

pasta stuffed with ricotta, mozzarella, and parmesan cheeses, tossed with a marinara sauce.

Ravioli Di Pollo

pasta stuffed with chicken, ricotta, mozzarella, and parmesan cheeses, tossed with aurora sauce.

Cappellini Al Gamberi

angel hair pasta tossed with shrimp, mushrooms, capers and olives in a fresh roma tomato sauce.

Penne Salsiccia

penne pasta tossed with italian sausage and mushrooms in a zesty marinara sauce.

Linguine Del Mare

linguine pasta tossed with garlic, shrimp, and baby clams in a white wine sauce or a marinara sauce.

Melanzane Parmiggiana

layered eggplant with mozzarella and parmesan cheeses and basil pomodoro sauce. served with a side of fettuccine alfredo.

Spaghetti Bolognesi

spaghetti pasta tossed with homemade meat sauce.

Penne Deliziose

penne pasta tossed with garlic, mushrooms, broccoli and shrimp in a creamy marinara sauce.

Cappellini Contadina

angel hair pasta tossed with eggplant, olives, spinach and mushrooms in a fresh roma tomato sauce.

Salmone Alla Griglia

fresh filet of salmon marinated in lemon-pepper and grilled. served with fettuccine alfredo.

Dentice Picata

fresh filet of snapper grilled and topped with mushrooms and capers in a white wine lemon sauce. served with pasta marinara.

Dentice Alla Livornese

fresh filet of snapper sauteed with onions, capers and black olives in a tomato sauce. served with sauteed spinach.

Dentice Alla Griglia

fresh filet of snapper marinated and grilled.served with pasta marinara.

Gamberi Picata

gulf shrimp sautéed with mushrooms and capers in a white wine lemon butter sauce. served with pasta marinara.

Salmone Sapori

fresh fillet of salmon grilled and topped with onions and artichokes in a white wine dill creamy sauce. served with pasta marinara.

Pollo Parmiggiana

pan-fried chicken breast topped with marinara sauce and mozzarella cheese. served with fettuccine alfredo.

Pollo Marsala

chicken breast sautéed with mushrooms in a brown marsala wine sauce, topped with mozzarella cheese. served with fettuccine alfredo.

Pollo Cacciatora

chicken breast sautéed with bell peppers, onions, olives, and mushrooms in a zesty tomato sauce.served with pasta tossed with garlic and olive oil.

Pollo Laguna

chicken breast sautéed with spinach in a creamy sauce and mozzarella cheese. served with mustard sauce. served with pasta marinara.

Pollo Del Marinaio

chicken breast sautéed with shrimp and scallops in a white wine lemon sauce. served with pasta marinara

Vitello Marsala

veal scaloppine sauteed with mushrooms in a marsala wine sauce, topped with mozzarella cheese. served with fettuccine alfredo.

Vitello Picata

veal scaloppine sauteed with garlic, capers and mushroms in a white wine lemon sauce. served with pasta marinara.

Maiale Al Madera

pork loin pan-fried and topped with mushrooms in a creamy demiglass sauce. served with pasta marinara.

Costata Di Manzo Al Frerri

fresh cut rib-eye steak seasoned and grilled to perfection.served with fettuccine alfredo.

Bistecca Di Manzo

rib-eye steak grilled and topped with onions, bell peppers and mushrooms in a brown chianti sauce. served with pasta marinara.

Angello Materano

grilled lamb chop topped with mushrooms in a brown balsamic tarragon sauce. served with sauteed spinach and pasta marinara.

Maiale Bolognese

pork loin scaloppine sauteed with mushrooms and onions in a creamy parmesan sauce, topped with mozzarella cheese. served with pasta marinara.

Vitello Adriatico

veal scaloppine sauteed wtih shrimp and sun-dried tomatoes in a creamy parmesan sauce. served with pasta marinara.

Tiramisu

layer of ladyfingers soaked in espresso and rich coffee liqueur filled with a light, finest italian mascarpone cheese. the perfect pick-me-up.

Spumoni

frozen molded italian ice cream with pistachio, strawberry, and chocolate flavors.

Torta Al Cioccolato

pure chocolate cake, filled with delicate chocolate mousse with a rich cocoa frosting.

Ice Cream

blue bell of course!