Nachos

beans and cheese topped with tomatoes served on corn chips

Nachos Locos

seasoned, beef or chicken, beans and cheese, guacamole and sour cream on the side

Nachos Al Carbon

grilled beef or chicken fajitas, beans and cheese, guacamole and sour cream on the side.

Fajita Quesadillas

grilled beef or chicken fajita, jack and cheddar cheeses on a flour tortilla, served with pico de gallo, guacamole and sour cream on the side.

Spinach Quesadillas

grilled fresh spinach and mushrooms with jack and cheddar cheese, served with guacamole, sour cream and pico de gallo on the side.

911 Jalapeno

stuffed jalapenos with cream cheese served with guacamole and sour cream on the side.

Botanas Platter

beef and cheese quesadillas, stuffed jalapenos, chicken flautas, beef nachos, queso dip, guacamole and sour cream on side.

Queso Dip

blend of cheeses

Guacamole Salad

the ultimate freshness with our authentic guacamole salad made at your table side.

Queso Fundido

mexican chorizo with melted monterrey jack cheese served with flour tortillas. made at your table side. $5.95, with shrimp

Menudo

sometimes called the remedy cure for all that is wrong! slowly cooked for the best taste. found only at los lupes!

Taco Salad

tortilla bowl filled with mixed greens, ground beef, tomatoes and cheese. served with guacamole and sour cream on side.

Tortilla Soup

traditional chicken soup with mixed vegetables and tortilla strips topped with monterrey jack cheese

Fideo Soup

mexican noodles sauteed with chicken broth.

Grilled Taco Salad

tortilla bowl filled with mixed greens, grilled chicken or beef fajita, tomatoes, cheese, with choice of dressing, guacamole and sour cream.

Caldo De Res

one of our oldest recipes. a variety of vegetables mixed with soup bone and beef served with rice. regular $4.95 large

Caldo De Pollo

our authentic soup made by boiling chicken quarters in water, with various vegetables at the most pure mexican style.

Mole Chipotle Con Pollo

mole is an aztec word meaning sauce, reserved for the greatest celebrations. this authentic mole is a blend of chile, fried tortilla, sesame, onion, garlic, peanut, cinnamon, anise and chocolate. there is something extra from lupe in this recipe.

Los Lupes Tortilla Plate

corn tortillas stacked and layered with chicken, fresh spinach and mushrooms, topped with our sour cream sauce.

Flauta Dinner

choice of two flautas beef or chicken, served with guacamole and sour cream.

Tamale Dinner

this is the original lupe ramirez pork tamale recipe. used only during christmas

Chimichanga

choice of seasoned beef or chicken, with choice of sauce served with guacamole and sour cream.

Burrito Dinner

two seasoned beef burritos with choice of sauce served with guacamole and sour cream.

Chile Relleno

choice of monterrey jack cheese or beef and choice of sauce*, served with guacamole and sour cream.

Gorditas

two mexican pockets filled with your choice of chicken or beef fajita, guiso, lengua, barbacoa or ground beef.

Carne Deshebrada Al Carbon

steamed shredded pork cooked with chile ancho y cascabel, served with guacamole and sour cream.

Barbacoa Plate

mexican barbecue served gerenously with side salad and pico de gallo.

Lengua Plate

lengua (calf tongue) marinated and cooked the old traditional way. this is a mexican delicacy! served with salsa ranchera on top.

Choice of Soft Or Crispy Tacos

choice of two beef or chicken.

Puff Tacos

choice of two beef or chicken.

Tostadas Compuestas

choice of two beef, chicken or beans.

Two Cheese and Onion Enchiladas

topped with chili con carne.

Two Beef Enchiladas

topped with chili on carne.

Two Sour Cream Chicken Enchiladas

topped with sour cream sauce.

Combination Enchiladas

choice of cheese, beef or chicken.

Spinach Enchiladas

fresh spinach, mushrooms and monterrey jack cheese.

Create Your Own Plate

your choice of any of four items. served with refried beans and rice. tamale, spinach & mushroom enchilada, grilled vegetables, flauta (beef or chicken), crispy beef or chicken taco, soft beef or chicken taco, chile relleno (beef/cheese, 1 per plate), beef, chiccken or beef enchilada, guacamole tostada, guiso (beef tips)

Los Lupes Platter

serves 2 to 4 people. offered for the first time in our 30 year history. this special combination includes chicken and beef fajita, shrimp brochette and pork costillas (ribs). a true original dinner, found only at los lupes.

Combo Fajita Platter

beef and chicken fajita served with two of our jumbo shrimp brochette. served with rice and charro beans.

Costillas

tender pork ribs slowly cooked to absorb our unque spice combination. cooked to perfection and served with rice and charro beans.

Grilled Quail

brought from the bordering ranches of mexico, our whole marinated quail is truly an appealing choice. served with rice and charro beans.

Tequila Steak & Shrimp Dinner

ribeye marinated with our secret tequila sauce & grilled to perfection. served with 4 jumbo shrimp and vegetables.

Fajitas

beef or chicken, grilled with onions and bell peppers, served with homemade tortillas, guacamole, sour cream, pico de gallo, rice and charro beans. single $8.95 double

Grilled Vegetables

garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes and onions served with rice. $8.50, with chicken

Carne Guisada Alegre

beef tips marinated in a special blend of sauce covered with jack cheese, served on parrilla sticks, with beans, rice and guacamole (picoso! hot! when requested).

Carne Asada

tender grilled beef skirt steak. served with charron beans, rice, guacamole, pico de gallo and sour cream.

Tacos Al Carbon

three flour tortillas filled with fajita beef or chicken, onions and bell peppers. served with charro beans, rice, guacamole, sour cream and pico de gallo.

Pechuga De Pollo

tender grilled chicken breast, topped with monterrey jack cheese and sauteed mushrooms. served with guacamole, sour cream, pico de gallo, refried beans and rice.

Pollo Acapulco

grilled chicken breast, four gulf shrimp. topped with salsa ranchera and monterrey cheese, served with grilled vegetables, guacamole, beans and rice.

Steak a La Mexicana

a select ribeye steak spiced to perfection, served in bite-size pieces, mixed with ranchero sauce, served with rice, beans & guacamole. (owners favorite) (picoso! hot! when requested).

Chipotle Shrimp Dinner

this plate combines the smoky, sweet and creamy taste of our fresh chipotle peppers sauce with fresh gulf shrimp**. served with guacamole, rice and side salad

Shrimp Tequila Dinner

twelve grilled gulf shrimp, marinated with our secret tequila sauce, served with vegetables, accompanied with rice.

Shrimp Tequila Dinner

twelve grilled gulf shrimp, marinated with our secret tequila sauce, served with vegetables, accompanied with rice.

Whole Catfish Dinner

this plate is breaded with our handmade corn tostadas and zesty spices, all combining unique taste. includes side salad, rice and fries.

Shrimp Cocktail

chilled cooked shrimp in a mexican shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side.

Sizzling Tilapia Plate

fresh tilapia with two shrimp brochette on a bed of grilled vegetables, a los lupes exclusive.

Shrimp Brochette

seven jumbo shrimp wrapped with bacon, stuffed with monterrey jack cheese and a slice of bell peppers. served with rice, charro beans, guacamole, sour cream and pico de gallo.

Sizzling Shrimp

12 gulf shrimp grilled, served with onions, bell peppers and rice.

Shrimp Enchiladas

two enchiladas with gulf shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and fried beans.

Ribeye

12 oz. select cut ribeye, served with fries, corn and grilled vegetables.

Country Fried Steak

large steak served with country gravy, french fries, salad and corn.

Hamburguer

1/2 lb. burger served with fixings, fries included

Nogada

vanilla ice cream blended with pecan praline topped with hot fudge, whipped cream and a cherry.

Flan

the popular spanish version of creme caramel.

Sopapillas

our unique crisp, puffy, deep-fried pastry.

Tortilla Sundae

vanilla ice cream in a cinnamon coated tortilla, topped with hot fudge, whipped cream and a cherry.

Fried Ice Cream

a ball of vanilla ice cream rolled over in roasted coconut served with hot caramel on top.

Tres Leches Cake

made entirely from scratch using only the finest ingredients.

Churros with Ice Cream

2 deep fried pastry strips rolled in sugar and cinnamon.