Quartered heart of lettuce, hearts of palm, crumbled bacon and chunky blue cheese dressing
Organic spring mix, with michigan dried cherries, pistachios, white balsamic honey vinaigrette with asiago cheese
Organic field greens, dried cranberries, toasted pine nuts, blue cheese crumbles topped with a honey balsamic vinaigrette
Organic butter lettuce tossed in a citrus truffle vinaigrette, topped with goat cheese, strawberries, tomatoes and crushed pecans
Topped with a honey drizzle
Delicate carolina crab cake, served with classic remoulade sauce and field greens tossed in a honey dijon balsamic vinaigrette
Sweet and tender lump crabmeat layered between diced avocado and tomatoes, served with buttered crostini and wasabi aioli
Sautéed with garlic, tomatoes, basil and white wine
Classic preparation
A traditional lobster bisque
Served with parmesan garlic mashed potatoes, sautéed baby spinach and topped with a vodka cream sauce
Grilled new zealand lamb tenderloin bites and half rack, served with mascarpone whipped sweet potatoes, roster beets, squash and broccolini and drizzled with our honey balsamic reduction
Grilled shrimp skewers served with five cheese grits and mixed vegetables topped with a lemon butter drizzle
Pan seared duck breast and a duck confit crepe served with sautéed broccolini, carrots and a cherry port gastrique
Two whole quail, grilled and stuffed with wild rice, house made sausage, cranberries and pine nuts served with roasted potatoes and sautéed brussels sprouts, beets and butternut squash with jalapeño cream sauce
soy beans in shell with sea salt
house selection of vegetables coated in tempura batter and deep fried
house selection of vegetables and jumbo shrimp coated in tempura batter and deep fried
deep fried with sweet mango chili sauce
chef’s choice of 2 pieces each of 5 different fish. nigiri style with rice and your choice of a california or tekka roll
chef’s choice of 4 pieces each of 5 different fish
dungeness crab, avocado, mango, tobikko, cucumber wrapped with ahi tuna
california roll wrapped with tuna, escolar and salmon, topped with tobikko
salmon roe, rice, seaweed
eel, masago, cucumber, and cream cheese, wrapped with avocado
“it’s dyno-mite!” shrimp tempura, cucumber, avocado, tobikko
teriyaki-grilled sirloin with cucumber and scallions
fresh crabmeat, cucumber and avocado
your choice of spicy tuna, salmon or escolar
cucumber roll
lobster, avocado, cucumber, masago and wasabi, tempura fried
tuna and avocado
cucumber and avocado roll with cream cheese wrapped with barbecued eel
tempura fried softshell crab, cucumber, avocado, tobikko, rice and seaweed
scallops, tobikko, avocado, cucumber, and spicy mayo, wrapped in nori seaweed
chopped hamachi, cucumber and scallions rolled in nori and rice, wrapped in sashimi sliced hamachi
california roll, smothered in a spicy cream cheese sauce and topped with lobster tempura and crab meat
salmon, tobikko, and avocado, wrapped in salmon
salmon mixed with spicy sauce, shaved scallion, cucumber, sesame
fish medley, caviar, cucumber, avocado, daikon radish, spicy mayo, sweet soy sauce
chopped spicy escolar, fresh peach and cucumber rolled in nori and rice, topped with seared sashimi escolar
salmon, tobikko, avocado and cream cheese, wrapped in salmon
A Fried Pork Egg Roll served with Green Leaf Lettuce, Fresh Cilantro and Jalapenos with Sweet Chili Sauce
Stir Fried Minced Chicken with Vegetables and Sauce served with Fresh Lettuce Cups
Sashimi Grade Tuna or Salmon with Micro Greens, Carrots, Cucumber, Pickled Daikon and Butter Lettuce Wrapped in Rice Paper and Served with Soy and Wasabi
Poached Lobster with Micro Greens, Carrots, Cucumber, Pickled Daikon and Butter Lettuce Wrapped in Rice Paper and served with Thai Style Fish Sauce
Chicken, Carrots, Onion, Potatoes, Garlic, Lemon Grass and Galanga Leaf in a Rich Coconut Curry Sauce
Fish, Scallops, Shrimp, Mussels, Onion, Bell Pepper, Asparagus, Carrots, Garlic, Shallots, Galanga leaf, Coriander, Cumin and Kefir Lime Leaf with a Green Curry Sauce
Lobster Meat stir-fried with Onions, Carrots, Snap Peas, Ginger, Pineapple, Bell Pepper with Black Bean Sauce
Fresh Dry Packed Scallops stir-fried with Onion, Bell Pepper, Carrots, Snap Peas and Basil with Lemon Sauce
Deep Fried Snapper Filet topped with Stir Fried Vegetables in a Triple Soy Sauce garnished with Fresh Cilantro and Served with Jasmine Rice
Lemon Grass and Garlic Encrusted Kobe Beef, Pork Tenderloin and Shrimp Grilled and Served with Green Papaya Salad and Jasmine Rice
Tempura and then Wok Fried with Stir Fried Veges and Caramelized Peanut Sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.