Ahi Tuna Tartare

Chef tai's famous sweet & spicy sauce, chili oil. avocado, tobiko, crispy potato fritters.

Steak Tataki Carpaccio

Seared tenderloin slices, ginger, chives, garlic chips, ponzu, truffle chili oil.

Spicy Tuna Roll

Tuna, avocado, spicy mayo, sweet soy glaze. crispy potato fritters.

Sashimi

A single serving of our freshest raw fish.

Crispy Signature Roll

Seafood egg roll, crab, scallop, shrimp, mushrooms, leek, wasabi & sriracha mayo.

Crispy Calamari

Sweet & savory panko breadcrumbs, chef's tai's famous sweet & spicy sauce.

Lumb Crab Cake

Zesty corn salad, grilled lemon, spicy carrot sauce.

Artisan Cheese Plate

Seasonal fruits, assorted nuts, olives, grilled bread and honey.

House Salad

Baby greens, cucumber, heart of palm, tomatoes, avocado, onions, peppers, feta cheese, red wine dijon vinaigrette.

Grilled Caesar Salad

Grilled romaine lettuce, pickled onions croutons, bacon crumble, Parmesan cheese, house-made caesar dressing.

Roasted Beet Salad

Roasted beets, mixed baby greens, candied pecans, pears, honey balsamic dressing.

Autumn Harvest Salad

Spinach, frisses, arugula, roasted walnuts, apples, cranberries, white balsamic dressing.

Broiled Miso Sea Bass

Sauteed vegetable, miso sauce & powder, leek fritte.

Halibut

Sauteed vegetables, broccoli, tomato beurre blanc.

Seared Scallops

Roasted butternut squash puree, fennel apple salad, roasted pepita seed crumble.

Venison

Maple-brined venison, celery root puree, root vegetable hash, cranberry compote.

Roasted Duck

Five-spice rub, farro succotash, english peas, pickled apples, blackberry gastique.

6 oz. USDA Prime Filet Mignon

14 oz. Certified Black Angus Ribeye

7 oz. Peeler Ranch Wagyu Center-Cut Strip loin

Truffle Parmesan Fries

Mushroom & Asian Rice Risotto

Truffle Mac & Cheese

Crispy Brussel Sprouts & Arugula

Spicy Fried Cauliflower with Spiced Soy Sauce

Szechuan Green Beans & Bacon

Spanish Almond Basque Cake

Rum pastry cream filled almond pound cake, chantilly cream, caramel.

The Fifth

Rich peanut butter cream, decadent chocolate mousse, crunchy pretzel crumble, caramel sauce, peanuts.

Flourless Chocolate Torte Cake

Decadent chocolate torte wine poached cherries, chantilly cream.

Vanilla Bean Creme Brulee

Classic Beignets

Chemex Coffee with Brazil Oberon Beans

The Chemex is an elegant and effective way to brew coffee.  Its filters provide for a very clean tasting cup of coffee with  none of the muddled flavors that can come with a French  press.   Brazil’s Oberon coffee represents the best the country has to  offer, being grown in the Cerrado region at high altitude and  a very predictable climate, resulting in a well-balanced,  pleasantly nutty and noticeably sweet coffee.

French Press Coffee with Veritas Blends

The French press uses pressure to force coffee to the bottom  of an elegant pot after brewing, capturing the concentrated  flavors. This is coffee in its purest form. The results are deep,  dark and full-flavored.

Brazil Oberon Espresso Drinks