The Katz Meow

Jumbo gulf shrimp and jumbo lump blue crab meat tossed in a white wine butter sauce, served on toast points and topped with bearnaise

Crab Stuffed Mushrooms

Large mushrooms stuffed with a mixture of jumbo lump blue crab meat, cilantro, red peppers, onions, garlic and whole grain mustard

Thai Lettuce Wraps

Beef, chicken and pork mixed with water chestnuts, mushrooms, oyster sauce and sesame oil, served with butter lettuce

Escargot Provencal

French snails sauteed in garlic butter sauce, served with garlic bread

Crab Cakes

Maryland style with a jicama slaw

Fried Calamari

Lightly breaded and accompanied with marinara

Baked Formaggio

Mozzarella, parmesan and asiago cheeses baked and topped with an olive tapenade, served with toast points

Bruschetta Pomodori

Garlic rubbed crostini topped with diced tomato, red onions, basil and extra virgin olive oil

Spicy Tenderloin Meatballs

Freshly ground tenderloin meatballs prepared with fresh herbs and spices, served with marinara

Oyster Rockefeller

Oysters served on the half shell topped with sauteed spinach, scallions, cream cheese, asiago, bacon and herbs

Fruit of the Sea

Shrimp, scallops, calamari, and crab meat in a light lemon butter sauce

Seared Ahi Tuna

Sashimi grade tuna complimented with a spirited wasabi mustard sauce

Shrimp Bisque

Original fare seasoned with a chesapeake bay seasoning garnished with a jumbo shrimp

Soup of the Day Market

Chef's selection

Chicken Tortilla

South of the border style garnished with avocado and sour cream

Steak House

Mixed field greens, sweet red onions, tomatoes, carrots and cucumbers with a balsamic vinaigrette

Katz Greek

Greek-american salad with marinated artichokes, kalamata olives, tomatoes, cucumbers, and feta cheese tossed in katz's own greek dressing

Spinach

Organic spinach, hard boiled egg and sliced red onion topped with a warm bacon vinaigrette

Caesar

An array of romaine hearts in a traditional base with freshly grated parmesan cheese

Tomato and Onion

Single crown beefsteak tomato topped with gorgonzola over a bed of mixed field greens and drizzled with balsamic vinaigrette

Blt Wedge

Bacon, iceburg lettuce, and tomatoes with a homemade creamy gorgonzola dressing

Honey Walnut

Mixed field greens tossed with honey roasted caramalized walnuts drizzled with honey vinaigrette topped with gorgonzola crumbles

Petit Filet Mignon 8 Oz

The most tender of all the cuts

Filet Mignon 12 Oz

A larger portion of our tender cut

Ribeye 16 0z

Extensive marbling enhances the flavor of this classic cut

Bone-In Ribeye 24 0z

Our cowboy ribeye with enhanced flavors from the bone marrow

Rack of Lamb

Greek style marinated in olive oil, lemon and fresh herbs then oven roasted to order

Lamb Chop

Seasoned then grilled to perfection

T-Bone 24 0z

The best of both worlds

New York Strip 16 0z

A steakhouse favorite for its dependable texture and flavor

Tenderloin Gorgonzola

Medallions of filet mignon layered with gorgonzola cheese

Pork Chops

Two white marble farms rib chops, broiled and finished with an apricot glaze

Texas Sized Shish-Kabob

Tenderloin cubes marinated in olive oil, oregano, wine and garlic. Skewers are layered with onions, peppers, and tomatoes, served over rice pilaf

Slow Cooked Prime Rib

Katz 21's famous prime rib

Surf and Turf

8oz petir filet mignon and 8oz lobster tail

Veal 21

Stuffed with parmesan, asiago and asparagus topped with a mushroom demi-glaze

Duck Breast

Sauteed duck in a honey port reduction

Free Range Charbroiled Chicken

Semi-boneless half - chicken served old world style

Chicken Athenian

Chicken breast stuffed with sauteed spinach, feta cheese, and fresh herbs baked to perfection, served over rice pilaf

Veal Picatta

Sauteed in butter, wine, lemon and capers, served with linguini

Stuffed Flounder

Whole flounder filet stuffed with blue crab meat and seasoned herbs baked to perfection and finished with a lemon butter sauce

Roasted Wild Alaskan Salmon

Seasoned and topped with a light garlic provencal sauce

Katz Snapper

Sauteed with scallops, shrimp, mushrooms, artichokes, onions, and roasted peppers in a lemon butter wine sauce, served with linguini

Stuffed Shrimp

Three jumbo gulf shrimp stuffed with katz 21's jumbo lump blue crab meat stuffing, served over a bed of linguini

Blackened Burgundy Tuna

Prepared with a red burgundy and cognac infusion

Spiny Lobster Tails

Two 8oz lobster tails broiled with white wine and butter, seasoned to perfection

Shrimp Diablo

Shrimp and linguini in a spicy cream sauce

Theo's Surf and Turf Pasta

Tenderloin medallions and jumbo gulf shrimp over garlic linguini

Seafood Medley Pasta

Sauteed shrimp, scallops, mussels, clams and calamari with lemon butter white wine sauce, served with linguini

Chicken Fettuccine Alfredo

Perfectly seasoned chicken breast and fettuccine in chef's signature garlic alfredo

Spiny Lobster

8 oz tail

Shrimp

Four jumpo

Oscar Style

Crab meat sauteed with asparagus

Chicken Caesar

Romaine lettuce and our own caesar dressing topped with grilled sliced chicken

Greek

Our original greek american salad with marinated artichokes, kalamata olives, tomatoes, cucumbers, red onion, feta cheese in a herb vinaigrette

Avocado and Crab

Mixed field greens topped with jumbo lump blue crab meat, avocado and tomatoes, drizzled with a cilantro lime vinaigrette

Katz Tenderloin

Thin slices of filet mignon on a bed of mixed field greens with tomatoes, cucumbers, red onion with a herb vinaigrette

Ahi Tuna

Sashimi grade tuna thinly sliced over a bed of mixed field greens dressed with a wasabi vinaigrette

Creamed Spinach

Loaded Baked Potato

Onion Strings

Steamed Asparagus

Rice Pilaf

House Cut French Fries

Roasted Garlic Mashed Potatoes

Potatoes au Gratin

Sauteed Mushroom Medley

Steamed Broccoli

Frogs Leap, Napa, 2010

Cakebread Cellars, Napa, 2010

Pine Ridge, Carneros 2005

Rodney Strong Chalk Hill, Sonoma 2008

Iron Horse, Sonoma 2010

Rombauer, Carneros 2011

Franciscan, Napa, 2011

Sonoma Cutrer, Russian River, 2011

Frei Brothers Reserve, Russian River, 2011

Kendall Jackson Reserve, Sonoma, 2010

La Crema, Sonoma, 2011

Far Niete Chardonay, NAPA, 2011

Santa Margherita Pinot Grigio, Trentino 2011

Erocia Riesling, Columbia Valley, 2011

SA Essence Riesling, Germany, 2011

Ferrari Carrano Fume Blanc, Sonoma, 2011

Graff Pinot Blanc, Chalone, 2005

Geyser Peak Sauvignon Blanc, 2010

Conundrum, Rutherford, 2011

Kim Crawford Sauvignon Blanc, New Zealand, 2011

Cloudy Bay Sauvignon Blanc, New Zealand, 2012

Louis Latour Pouilly Fusse, Burgundy, 2010

Louis Latour Puligny Montrachet, Burgundy, 2010

Estancia Pinot Grigio, Sonoma, 2011

Bottega Vinaia Trentino Pinot Grigio, Trentino 2011

King Estate Pinot Gris, Oregon, 2011

St. Supery Virtu, Napa, 2006

Caposaldo Moscato, Napa, Nv

Piper Sonoma, NV

Piper Heidsieck, NV

Tattinger Rose, NV

Tattinger Brut, NV

Veuve Cliquot, NV

Moet & Chandon, NV

Dom Perignon, 2002

Cristal, Louis Roederer, 2004

Perrier Jouet, La Fleur, 2000

Gold 750

Rose 1000

Platinum 1100

Acacia Pinot Noir, Napa, 2011

La Crema Pinot Noir, Sonoma, 2011

King Estate Pinot Noir, Oregon 2011

Van Duzer Pinot Noir, Willamette Valley, 2010

Burgess, Napa 2007

Frogs Leap, Napa 2010

Francis Ford Coppola, Napa, 2010

Sterling, Napa, 2010

Shafer, Napa

Silverado, Napa 2005

Pine Ridge, Crimson Creek, 2008

Markham, Napa, 2006

Clos Du Bois, Sonoma, 2009

Kenwood Jack London, Sonoma, 2007

Rombauer, Carneros, 2008

Marques de Casa Concha, Chile, 2010

Twomey Merlot- Silver Oak, Napa, 2007

Clos DuBois Reserve,Alexander Valley,07

Simi, Alexander Valley, 2009

Kendall Jackson, Sonoma, 2010

Freemark Abbey, Napa, 2009

Stags Leap Artemis, Napa, 2009

Silverado, Napa, 2008

Frogs Leap, Napa, 2010

Joseph Carr, Napa, 2010

Pine Ridge, Napa, 2010

Markham, Napa, 2009

Groth, Napa, 2009

Mt. Veeder, Napa, 2010

Folie a Deaux, Napa, 2009

Charles Krug, Napa, 2010

Joseph Phelps, Napa, 2009

Geyser Peak Reserve, Alexander Valley 07

Ferrari Carrano, Alexander Valley,2009

Marques De Casa Conche, Chile 2010

Sterling Vineyards, Napa, 2011

Brown Estates Chaos Theory, Napa, 2009

Decoy By Duckhorn, Napa, 2010

Franciscan Magnificant Meritage, Napa, 2008

Don Miguel Gascon Malbec, argentina 2011

Graffigna Malbec, San Juan, 2011

Terrazas Reserve Malbec, Argentina, 2010

BR Cohn Zinfandel, Sonoma 2009

Insoglio Super Tuscan, Tuscany, 2010

Ruffino Ducale, Classico Reserva, Chianti, Chianti, 2008

Murphy Goode Liars Dice Zinfandel, Sonoma, 2009

Penfolds Bin 128 Shiraz, Australia, 2010

Angoves McLaren Vale Shiraz, Australia, 2010

Rosenblum Petite Syrah, 2008

Stags Leap Petite Syrah, Napa, 2009

Cakebread Cellars Merlot, Napa, 2009

Goldeneye Pinot Noir, Anderson Valley, 2009

Sea Smoke Ten Pinot Noir, Santa Barbara, 2010

Sea Smoke Southing Pinot Noir, Santa Barbara, 2009

Flowers Pinot Noir, Sonoma, 2010

Joseph Phelps Insignia, Napa, 2008

Caymus Vineyards Cabernet, Napa, 2010

Inglenook Cabernet, Napa, 2009

Marchesi Di Barolo, Barolo, 2007

Darioush Cabernet, Napa, 2009

Caymus Special Select Cabernet, Napa, 2010

Silver Oak Cabernet, Napa, 2007

Quintessa Cabernet, Rutherford, 2008

Krupp Brothers The Doctor, Napa, 2007

Opus One Red Wine, Napa, 2009

Turnbull Black Label Red Wine, Oakville, 2008

Silver Oak Cabernet, Alexander Valley, 2008

Krupp Brothers Stage Coach Cabernet, napa, 2007

Ornellaia Cabernet, Tuscany, 2005

Paul Hobbs Signature Cabernet 1.5 L, Napa, 2009

Dona Paula, Chardonnay

Allegro, Moscato

North by Northwest, Riesling

Estancia, Pinot Grigio

Murphy Goode, Sauvignon Blanc

Cambria Katherine's Vineyard, Chardonnay

Piper Sonoma, Champagne

Alamos Malbec, Argentina

Darcie Kent, Pinot Noir

Simi, Cabernet

Liberty School, Cabernet

Rodney Strong, Merlot

Meiomi, Pinot Noir

Coppola, "Directors Cut" ZINFANDEL