crisp, fried imperial rolls with beef, chicken and onion. served with chili lime dipping sauce
shrimp salad with fresh pineapples, cucumber, bell pepper, onion, carrots and cilantro. tossed with vinaigrette dressing
soft fresh salad rolls with shrimp, vermicelli, lettuce, and aromatic herbs wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce
shredded chicken salad with cabbage, carrots, and fresh herbs tossed in vinaigrette dressing
soft vegetarian rolls with mixed vegetables and tofu wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce
ahi tuna tartar with mango, tomatoes, cilantro, onion and sesame tossed in sriracha ginger soy dressing
marinated crispy tofu served with ginger chili soy sauce
minced filet mignon sauteed with ginger, bell pepper and onions served with fresh romaine lettuce. served with peanut sauce
soft rolls with shredded pork, lettuce, aromatic fresh herbs, and cucumber wrapped in rice paper. served with chili lime sauce
char-grilled marinated pork ribs, served flambe at the table
soft salad rolls with grilled chicken, lettuce, fresh herbs and vermicelli wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce. grilled beef or grilled pork also available upon request
crispy, pan seared rice crepe filled with chicken, shrimp, bean sprouts and onion. served with fresh lettuce, cilantro and chili lime dipping sauce
crispy tempura fried shrimp served with a wasabi tangy dipping sauce
traditional fish soup with fresh tomatoes, pineapples, bac ha bean sprouts, jalapeno and fresh aromatic herbs in a tamarind tangy and spicy broth
thin slices of char-grilled beef marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce
flame-broiled cubes of filet mignon in a special house sauce with pineapples, bell peppers, tomatoes, onion and garlic over fresh baby spinach
beef, sauteed carrots, zucchini and sweet onions in a spicy yellow curry with coconut sauce
beef sauteed with broccoli, carrots, zucchini and onion in garlic sauce
beef wok with bell pepper, celery, onion and chilies in a sate spice sauce
sauteed beef, zucchini, celery, bell pepper, carrots, onion, and roasted peanuts with tangy kung pao sauce
rice pot topped with beef, mushrooms, onion and ginger garlic sauce
wok seared, prime beef tenderloin with jalapeno, onion and basil in a black bean sauce
thin slices of char-grilled pork tenderloin marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce
pork tenderloin and braised tofu simmered with traditional sauce in clay pot
crispy tempura pork tenderloin, tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce
pork tenderloin sauteed with lemon grass, onion and chili garlic sauce
char-grilled chicken marinated with five spices, over fresh spring lettuce and chili lime dipping sauce
chicken sauteed with juicy black mushrooms and ginger in a garlic sauce. garnished with steamed broccoli
crispy tempura chicken tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce
chicken sauteed with broccoli, zucchini, carrots and onion in a garlic sauce
sauteed chicken, zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili tangy kung pao sauce
chicken sauteed with onions, zucchini in a spicy chili lemon grass sauce
rice pot topped with chicken, black mushrooms and ginger garlic sauce
traditional spicy caramelized fish of the day served in a clay pot with garlic, scallions, and pepper
sauteed jumbo shrimp with black mushrooms, ginger and garlic with steamed broccoli
sauteed wok jumbo shrimp swith black mushrooms, ginger and garlic with steamed broccoli
seafood: crispy tempura seafood tossed with onion, bell pepper, garlic and a touch of black pepper
jumbo shrimp sauteed with zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili kung pao sauce
jumbo shrimp sauteed with zucchini, carrots, and onion in spicy yellow curry with creamy coconut sauce
seafood medley in yellow curry; jumbo shrimp, calamari, and scallops sauteed with eggplant, zucchini, carrots and onion in spicy yellow curry with creamy coconut sauce
seafood medley rice pot topped with shrimp, calamari, scallop, and mushrooms with ginger
combo rice pot topped with shrimp, calamari, beef, chicken, chinese sausages, mushrooms, and ginger
fresh organic baby spinach, broccoli, eggplant, tomatoes, zucchini, bean sprout, tofu, and ginger sauteed in a light garlic soy sauce
braised tofu, broccoli, zucchini, carrots, and scallion sauteed with a garlic and oyster sauce
braised tofu, eggplant, and sauteed with fresh aromatic herbs in a spicy black bean sauce
crispy tempura black pepper fried tofu tossed with onion, bell pepper, and garlic, over a bed of fresh lettuce
charcoal smoke eggplant, and tofu with house spicy chili lime garlic sauce
braised tofu sauteed with eggplant, bell pepper, zucchini, carrots and onion in a spicy yellow curry with coconut sauce
vegetarian rice pot served with sauteed broccoli, shiitake mushrooms, tofu, zucchini, onion, carrots and ginger
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.