crispy meyer lemon, roasted san marzano tomato, parmesan, arugula
almond sable "napoleon" berries, valrhona opalys ganache, pomegranate
spiced pumpkin risotto, salsify dinosaur kale, butterscotch brown butter, ninja radish
baby carrots housemade spaetzle, grilled radicchio, truffle-porcini cream
fresh water eel, cucumber, avocado
snow crab, spicy tuna, soy paper, wrapped in fresh cucumber
mango, tempura lobster, avocado
sea scallop, shrimp, avocado, cucumber, spicy mayo
ahi tuna, avocado, asparagus, wasabi mayo
grilled akaushi beef, asparagus, jalapeno, avocado, yuzu miso
snow crab, avocado, soy paper, ahi tuna, tobiko
spicy tuna, roasted pineapple, avocado, salmon
fresh water eel, spicy tuna, avocado, tempura flakes, sweet soy
sriracha spiced tuna
sriracha spiced crab
bulgur wheat pilaf asparagus, marcona almond, crème fraiche
parmesan-black pepper tuile, spanish white anchovies, shaved parmesan
heart of palm, ginger -lime-wasabi vinaigrette
texas bibb lettuce, shaved apple, honey mustard vinaigrette, smoked whiskey-maple cheddar
carr valley wildfire blue cheese, sherry-bacon vinaigrette, heirloom cherry tomato
red chile - coconut sake
capers, chives quail egg, pretzel toast, black truffle mustard
chipotle-pineapple salsa avocado crema, spicy jicama-cilantro slaw
scallion brown rice papaya-pickled carrot salad, peanuts
korean red chile-honey, tempura shrimp, cilantro, lotus root chip
yuzu vinaigrette, fresh jalapeño, togarashi
goat cheese polenta delicata squash, lemon-fig mostarda, foie gras cream
tomato, broccolini, scallion honshimeji mushroom, green curry-lobster broth
scallion johnny cake braised red cabbage, carolina gold bbq sauce, crispy onions
black beans, fire roasted peppers, cilantro-lime mojo
acorn squash puree red wine mushroom ragout, baby turnips, golden vinaigrette
mcpherson sangiovese butter truffle potato puree, butternut squash, root vegetable
mcpherson sangiovese butter
mcpherson sangiovese butter
red wine demi, béarnaise
roasted cherry-cocoa bean steak sauce
white truffle oil
pasteurized goat's milk, cypress grove chevre, st. arcata, ca
pasteurized cow's milk, pachi-pachi valley cheese, waco, tx
pasteurized sheep & cow's milk, siliano, italy
raw cow's milk, beecher's, seattle, wa
pasteurized goat's milk, quesera montesinos, jumilla, spain
pasteurized cow's milk, cheeseland inc., holland
pasteurized goat & cow's milk, castilla y leon, spain
the infusion carries notes of citron and a light bitterness, akin to that of chicory, giving a long-lasting experience
leaves with silver tips offering a head note of green almond, a subtle and smooth cup with delicate and floral long tasting notes
a hardy, herbaceous plant from the middle-east,peppermint is harvested during summer before it flowers. known for its strong aroma (menthol), this infusion is widely appreciated
a blend of black teas, with an intense taste of caramel-toffee scattered with pieces of fruits
a subtle marriage of black teas, delicate silver tips, flower petals and bergamot from calabria essential oil
south-african rooibos, blended with lemon, clementine and blood orange essential oils, kola flavour, embellished with orange peels and sunflowers. a finely balanced and refreshing blend
produced from a green tea of remarkable quality, mixed with fresh jasmine flowers until the tea is imbued with their delicate perfume
"tea pearls" for the chinese, is associated with mint tea preparations in maghreb. a very refreshing green tea
very old barton, orange, angostura bitters, vanilla
lemon, seasonal fruit, mint
benedictine, dolin sweet vermouth, lemon peychaud's & angostura bitters
citrus vodka, yuzu, champagne
ford's gin, lemon, strawberry shrub champagne
ford's gin, st. germain, rio star grapefruit champagne
sloe gin, ford's gin, lemon sugar, egg white, soda
light rum, port, lemon, sugar, egg white, soda
ford's gin, lemon, sugar, cream, egg white, soda orange blossom water
orange and lemon infused grey goose vodka house made sweet and sour, orange, lemon
ford's gin, ginger, basil, lime
belvdere unfiltered, lime, cucumber, thyme, soda
ford's gin, lime, mint, ginger beer, angostura bitters
hendrick's gin, celery, lemon, agave nectar, cilantro, cracked pepper
ford's gin, st. germain, blackberry, lime st. germain foam
cabeza silver tequila, agave nectar, lime julienne jalapeno and fresno peppers
bulleitt rye, laird's applejack, thyme, lemon absinthe spritz
apple & walnut infused woodford reserve averna amaro, walnut bitters
KRC selected single barrel knob creek bourbon averna amaro, orgeat, decanter bitters, Orange
cherrywood hennessy vs cognac, aperol apple, lemon, champagne
treaty oaks waterloo antique gin, absinthe strawberry cordial, lemon
cana brava rum, sesame seed syrup, yuzu sesame oil dash, black sesame seed rim
dewar's scotch, gosling's black seal rum, lemon darjeeling tea, sugar, absinthe, orange bitters
cherrywood hennessy vs cognac, chai vermouth pomegranate, lemon, sugar, dried rose buds
fig & cinnamon infused avion reposado tequila brown sugar, allspice, egg, cream
cherrywood hennessy vs cognac, amaro nonino orange marmalade, lemon, angostura bitters
pear infused absolut elyx vodka, lime, mint ginger beer, barolo chinato float, grated hazelnut served in a copper pineapple-symbol of hospitality. limited availability
belvedere vodka, lime, ginger beer
barr hill gin, honey syrup, lemon
boca loca cachaca, sugar, lime
cana brava rum, maraschino, lime, sugar grapefruit
buffalo trace bourbon, lemon, sugar, grenadine
ford's gin, green chartreuse, maraschino, lime
avion silver tequila, campari, grapefruit lime, sugar
pisco porton, lime, sugar, egg white angostura bitters
ford's gin, cherry heering, benedictine, curacao pineapple, grenadine, aromatic bitters
bulleitt rye, sweet vermouth, angostura bitters
sazerac rye, sugar, absinthe, peychaud's bitters
deep ellum brewing co.
lakewood brewery
lakewood brewery
revolver brewing co.
spoetzl brewery
cava mignonette, blood orange, crème fraiche, sturgeon caviar
puffed wild rice, sour apple-fennel fritter, red currant gastrique
cornbread waffle, smokey mushroom cream, balsamic-honey reduction
wild boar ragu, cipollini onion, cherry mostarda, whipped chevre
madeira gelee, sweet & savory fruits, beet mustard, challah toast
salmon, tuna, hamachi, shiso, yuzu kosho, scallion, tobiko, masago
by the ounce, traditional accompaniments - mp.
root vegetables, pomegranate reduction, toasted cashews
rogue creamery caveman blue, arugula, golden raisins, pecans, champagne vinaigrette
jumbo lump crab, meyer lemon crème fraiche, chicory, chives
radishes, kumquats, pistachio, red wine-dijon vinaigrette, petit camembert
passion fruit coulis, mint fluid gel, dried meringue
potato-leek hash brown, "creamed" curly spinach, black truffle-sun choke "soup"
butternut squash bread pudding, grilled asparagus, sage jus, cranberry gastrique
chestnut puree, roasted parsnip & celeriac, bacon, orange marmalade
seared bay scallop, whipped sweet potato, caramelized brussels, maple butter
crispy artichokes, lobster mushroom risotto, huckleberry-port demi
shiitake mushroom dashi, crispy pork belly, fresh ramen noodle, farm egg
white chocolate mouse, vanilla short bread cookie, tangerine-champagne sauce
caramelized fuji apple, spiced makers syrup
espresso anglaise, peppermint-chocolate milk shooter
red chile - coconut sake
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.