Paula Lambert's mozzarella, fresh basil and ripe tomatoes with olive oil, balsamic reduction and cracked pepper.
crispy mozzarella sticks
Lightly flouredand fried squid. Served with warm marinaraand chilled Rosalie sauce on the side.
Garlic bread topped with olive oil, tomato sauceand melted Mozzarella.
Sliced baguette spread with seasoned garlic butter.
Fresh vegetables and birds eye pasta in a light tomato broth.
Fresh vegetables and birds eye pasta in a light tomato broth.
Flour tortillas and melted provolone with choice of two classic pizza toppings.
Paula Lambert's mozzarella, fresh basil and ripe tomatoes with olive oil, balsamic reduction and cracked pepper.
crispy mozzarella sticks
Lightly flouredand fried squid. Served with warm marinaraand chilled Rosalie sauce on the side.
Garlic bread topped with olive oil, tomato sauceand melted Mozzarella.
Sliced baguette spread with seasoned garlic butter.
Fresh vegetables and birds eye pasta in a light tomato broth.
Fresh vegetables and birds eye pasta in a light tomato broth.
Flour tortillas and melted provolone with choice of two classic pizza toppings.
Grilled asparagus, artichoke heart, eggplant and tomato paired with orange slices dressed with a white balsamic dijon.
Green apples, candied pecans, dried cranberries, blue cheese crumbles over a spring mix with mango vinaigrette.
Chopped vegetables and greens tossed with ham and zesty olive relish, served with Genoa salami and mozzarella.
Romaine and Parmesan tossed with creamy dressing and house-made croutons.
Sautéed shrimp prepared scampi style served warm over a classic Caesar with chopped tomatoes.
Mixed greens, roma tomato and red onion served with our zesty Italian dressing.
Grilled asparagus, artichoke heart, eggplant and tomato paired with orange slices dressed with a white balsamic dijon.
Green apples, candied pecans, dried cranberries, blue cheese crumbles over a spring mix with mango vinaigrette.
Chopped vegetables and greens tossed with ham and zesty olive relish, served with Genoa salami and mozzarella.
Romaine and Parmesan tossed with creamy dressing and house-made croutons.
Sautéed shrimp prepared scampi style served warm over a classic Caesar with chopped tomatoes.
White pizza with dollops of buffalo mozzarella, a bit of garlic, basil and Roma tomatoes.
With spinach, roma tomatoes and grilled chicken.
Grilled chicken, bell peppers, onions and jalapeños.
Like a traditional New Orleans muffaletta with olive relish, salami, ham, mozzarella and a tomato basil relish.
White pizza with dollops of buffalo mozzarella, a bit of garlic, basil and Roma tomatoes.
With spinach, roma tomatoes and grilled chicken.
Grilled chicken, bell peppers, onions and jalapeños.
Like a traditional New Orleans muffaletta with olive relish, salami, ham, mozzarella and a tomato basil relish.
Made in the traditional medium-thin and crisp neopolitan style, topped with choice of topping.
With mushrooms and scallions in a garlic cream sauce served over fettucine.
Fettucine, artichoke hearts, mushrooms, black olives, scallionsand cream sauce.
Diced breast of chicken, proscuitto, scallions and pasta in a flavorful cream sauce.
Eggplant and mozzarella cover a breast of chicken and creamy fettuccine with red and green peppers.
Cheese tortellini and shrimp in a cream sauce with red and green bell peppers.
Sautéed in a marsala wine cream sauce with mushrooms and fettuccine.
With mushrooms and scallions in a garlic cream sauce served over fettucine.
Fettucine, artichoke hearts, mushrooms, black olives, scallionsand cream sauce.
Diced breast of chicken, proscuitto, scallions and pasta in a flavorful cream sauce.
Eggplant and mozzarella cover a breast of chicken and creamy fettuccine with red and green peppers.
Cheese tortellini and shrimp in a cream sauce with red and green bell peppers.
Grilled chicken, Italian sausage, artichoke heart, peppers, eggplant, tomato and zucchini with angel hair pasta.
Topped with Paula Lambert's mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus.
Grilled chicken, Italian sausage, artichoke heart, peppers, eggplant, tomato and zucchini with angel hair pasta.
Topped with Paula Lambert's mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus.
Pasta tubes filled with spinach and ground beef with tomato cream sauce.
A dozen peeled shrimp sauteed with Italian seasonings, served with polenta and grilled asparagus.
With your choice of meatballs, meat sauce, tomato sauce, or oil and garlic.
Two crab cakes over a bed of polenta with grilled asparagus and a side of tomato sauce
Diced clams sauteed with either our spicy marinara or a creamy garlic sauce.
Pasta tubes filled with seasoned ricotta and baked with tomato sauce.
Medallions sautéed with white wine, capers and lemon, served with fresh vegetables and pasta.
Layers of pasta, ricotta cheese, tomato sauce and mozzarella.
Layered with tomato sauce and melted mozzarella and served with spaghetti.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.