grilled italian country bread topped with diced tomatoes, extra virgin olive oil, garlic & basil
served crispy with spicy marinara sauce & spicy tomato aioli
with tomatoes, roasted garlic & white wine. served with garlic bread
made with rosemary, garlic & cheese, baked in our oven until golden
with cucumber slaw and homemade rosa sauce
traditional meat sauce
our pomodoro sauce with basil & roasted garlic
crushed red peppers, garlic, olive oil & parsley with tomato sauce
creamy with parmesan cheese
smoked italian pancetta & creamy parmesan sauce
basil, garlic, pinenuts, extra virgin olive oil & a touch of cream
extra virgin olive oil, touch of garlic & garden fresh vegetables or with alfredo sauce
lightly breaded chicken breast topped with parmigiana sauce & melted mozzarella cheese; served with spaghetti pomodoro
baked in tomato sauce, with parmesan & provolone cheese. served with spaghetti pomodoro
spinach pasta with ricotta cheese, meat sauce, bechamel & pomodoro sauce
ziti pasta baked with sweet italian sausage ragout, tomato & fresh mozzarella cheese
fettucine pasta tossed with chicken, alfredo sauce, lemon zest & parmesan cheese
green and white tagliolini pasta tossed with peas, prosciutto, mushrooms & cream sauce au gratin
with tomato fondue, brown butter & crispy sage
with italian pancetta, garlic, anchovies, chili flakes, bread crumbs and extra virgin olive oil
with chili flakes, olive oil & roasted garlic
risotto with mussels, shrimp, calamari, bay scallops, tomato broth, butter & parmesan cheese
risotto with parmesan and butter topped with truffle oil and shaved parmesan
marinated grilled breast of chicken with lemon, garlic & rosemary
grilled salmon filet with lemon butter sauce
with choice of lemon caper sauce or mushroom marsala wine sauce
7 oz. pan seared beef tenderloin, served sliced with arugula, extra virgin olive oil & roasted potatoes
sauteed almond encrusted trout with lemon butter sauce
mixed greens, carrots, cucumbers, grape tomatoes, served with honey balsamic
crisp romaine, parmesan cheese & croutons
heirloom tomatoes, brioche croutons, red onions, cucumber, basil, yellow peppers, feta cheese and red wine and oregano vinaigrette
imported burrata from puglia, heirloom tomato, baby arugula, basil infused olive oil
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.