earl grey, darjeeling, chamomile, bancha (green tea), peppermint, roseberry, ginger, ginseng, kukicha, and green tea w/kombucha & chinese herbs, yerba matte, and english breakfast
chocolate chip, oatmeal raisin or cowboy
please ask your server for today's specials
grilled cornbread topped with chili, pico de gallo, and garnish of sour cream
tomato, scallion, onion, and cilantro with melted cheese in an organic whole-wheat tortilla topped with pico de gallo and sour cream
organic corn chips smothered with chili, melted cheese, sour cream and pico de gallo
served with bread and seasonal vegetables
chilled sauteed lentils served over spinich, topped with tomato salsa and balsamic vinaigrette
mixed greens, carrots, mushrooms, cucumber, tomato, sprouts and tofu
mixed greens, beets and carrots with choice of carrot/ginger, cream dill, or lemon tahini miso dressing
zesty vegan dressing and croutons
marinated grilled portabello with greens and tomato topped with a spicy sundried tomato spread on toasted whole-wheat bread
grilled marinated tofu, tempeh bacon, greens tomato, sprouts, and vegan mayo served on whole wheat toast
sauteed homemade organic seitan, caramelized onions and cheese on a whole wheat roll with vegan mayo
marinated organic tempeh served with a spicy peanut sauce, carrots, spinach, served on toasted whole wheat bread
homemade pattie served on organic sprouted wheat bun, with tomato, cucumber and mayo
garnished with fresh green, cucumber, tomato topped with vegan cilantro mayo
with zesty humus spread, raw veggies, lettuce stuffed in a whole wheat wrap
organic peanutbutter, jelly and banana slices served with fresh apple slices
steamed vegetables, organic sea vegetables, sweet potatoes, bean of the day, organic brown rice and choice of tofu tempeh or soba noodles with choice of creamy dill, lemon tahini miso, carrot ginger or peanut sauce
mixed vegetables and organic tofu in lemon grass coconut curry sauce served with organic brown rice and garnished with toasted coconut
breaded organic homemade seitan cooked with vegetables in zesty orange citrus sauce served with organic brown rice
made with today's delivery of fresh vegetables
cooked with garlic sauteed vegetables, corn bread, seasoned lentils and steamed greens with choice of tofu or tempeh and choice of dressing
stuffed with black beans, sweet potato, portabello mushroom, organic brown rice topped with pico de gallo and sour cream served with a side salad
apple, orange, enchinecea & honey
carrot , beet, lemon & ginger
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.