combination trio of bruschetta, calamari and crab-cake
fresh escargot sauteed in a white wine garlic sauce and served over roasted mushrooms
oysters baked with fresh spinach, chopped onions, and bacon bids in champagne sauce
two jumbo prawns stuffed with fresh lump crab meat, topped with creamy sun dried tomato sauce
traditional italian corn meal served with a light veal sauce
tender calamari lightly fried and served with zesty tomato sauce
toasted slices of homemade bread topped with fresh diced tomatoes, garlic, chopped basil and mozzarella. drizzled with extra virgin olive oil
thinly sliced filet mignon marinated in citrus juices, topped with arugola, shaved parmigiano and capers
chilled gulf shrimp served with our homemade cocktail sauce
sweet cantaloupe and oranges wrapped with prosciutto di parma
assorted plate of italian cured meats, shrimp, cheeses and olives served over a bed of greens
traditional italian country side garden vegetable soup
chefs selection
original caesar salad recipe with crostini
slices of pear, hearts of palm, glazed walnut, tomato and aged gorgonzola cheese tossed over mixed greens in raspberry vinaigrette dressing
fresh imported mozzarella and slices of red tomatoes served with basil, oregano and dressed with extra virgin olive oil, accompanied by marinated roasted bell peppers
thinly sliced tomatoes and red onions served with basil and tossed in extra vergin olive oil and balsamic vinegar
our house salad, mixed baby greens, crisp lettuce, mushrooms, hearts of palm and tomatoes with our fresh italian dressing
homemade meat lasagna served with melted mozzarella and tomato basil sauce
combination of three of our home made pastas, lasagna, ravioli and cannelloni
ripiene roasted eggplant layered with spinach, roasted pepper and melted mozzarella cheese served with pomodoro sauce
linguine pasta sauteed with jumbo shrimp, scallops and mushrooms, served in a leeks and basil cream sauce
fetuccine pasta served with cracked peppercorns seasoned tenderloin bites in a mushrooms cream sauce
angel hair pasta with fresh garden vegetables in a light pomodoro sauce
chef's choice of pasta served with earthy meat tomato sauce
homemade lobster filled ravioli served in a light tomato cream sauce
rigatoni pasta tossed with italian sausage sauteed in white wine, bell peppers and onions
fettuccine pasta, grilled chicken, peas and fresh tomatoes in a creamy alfredo sauce
traditional italian fishermans stew of shrimp, scallops, clams, calamari, mussels and mediterranean white fish fillet in our spicy marinara sauce
fresh atlantic salmon fillet grilled and served in a lemon caper sauce, accompanied by scalloped potatoes
pan seared ahi tuna, crusted with three types of peppercorns, cooked rare, served with puttanesca sauce and accompanied by portobello mushroom and parmesan risotto
fillet of wild mediterranean sea bass sauteed with capers, black olives and fresh basil in a light tomato sauce served with grilled vegetables
fresh tilapia sauteed with lemon, white wine and capers
center cut swordfish fillet grilled and served in a garlic oregano sauce, accompanied by grilled asparagus and parmesan risotto
broiled lobster tail served with two shrimp, asparagus and saffron risotto, finished with a lemon dill sauce
a large portion of bone- in chicken breasts marinated and broiled, served over sauteed spinach and accompanied by scalloped potato and grilled tomato
veal scaloppini sauteed with shallots, garlic, basil, white wine, lemon and caperserved with grilled vegetables
veal shank braised in a red wine mushrooms sauce, served with shitake risotto
marinated chicken breast sauteed with imported prosciutto and mozzarella, finished with marsala wine sauce
thin-sliced veal and proscuitto topped with mozzarella cheese and enhanced with sage, served in a madeira wine sauce
herb crusted chicken breast rolled and filled with spinach and ricotta cheese, backed and finished with a light mushrooms sauce
roasted free range veal chop served with shitake mushrooms, marsala wine, fresh tomato and garlic sauce served with scalloped potato and baby carrots
marinated chicken breast sauteed with marinated artichokes, served in a white wine garlic sauce
veal scaloppini sauteed with mushrooms in a marsala wine sauce
grilled new zealand lamb chops grille and served with fresh rosemary cognac sauce or mint jelly, accompanied by scalloped potato and baby carrots
scaloppini sauteed in a white wine topped with spinach and mozzarella cheese, finished with madera sauce served with grilled vegetables
tender filet mignon fresh cut, grilled and served with a rosemary brandy sauce, side of scalloped potatoes and baby carrots
veal scaloppini and fresh crab meat in a light brandy cream sauce
porterhouse pork chop, clenched & filled with fresh mozzarella & proscuitto, served in our special brown sauce with twice cooked potatoes and broccoli
12- oz rib eye, aged, marinated and grilled, served with madeira wine and mushroom sauce, side of homemade mashed potatoes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.