Cardona's chips and salsa.
Served with Cardona tortilla triangles.
Ripe avocados and tomatoes.
Eight wings with ranch, bleu cheese, BBQ, or BBQ ranch sauce.
Six cream cheese filled, battered, and fried peppers.
Four fat wedges with salsa and guacamole.
Four fat wedges with salsa and guacamole.
Four fat wedges with salsa and guacamole.
Four fat wedges with salsa and guacamole.
Grilled chicken, spinach and field greens, strawberries, toasted almonds, topped with poppy seed dressing.
Fried chicken tender bites, mixed greens, guacamole, tortilla strips, a sprinkle of corn and BBQ ranch dressing.
Dressed with Dijon vinaigrette over mixed greens.
Meaty cake, dressed with red bell pepper sauce.
Mixed greens, tortilla strips, guacamole, Jack and Cheddar cheeses. Served with ranch dressing or salsa on the side.
Mixed greens, tortilla strips, guacamole, Jack and Cheddar cheeses. Served with ranch dressing or salsa on the side.
Grilled chicken, chopped mixed greens, cilantro, onions, toasted pecans and tortilla strips, tossed with a light sesame oil dressing.
Spinach, chopped egg, Jack and Cheddar cheeses with bacon and mushroom dressing.
Romaine, Caesar with a hint of salsa dressing and croutons.
Mixed greens, tomato, Jack and Cheddar cheeses, served with choice of bleu, ranch, Italian, Dijon vinaigrette, or raspberry.
With Jack cheese, tortilla strips, avocado, and scallions.
Topped with Cheddar cheese, bacon, and scallions.
Grilled chicken is added to classic tortilla soup.
Topped with Jack cheese and tortilla strips.
Fried catfish, jicama slaw, and ancho chile dressing.
Topped with tomatillo sauce and sour cream.
One grilled chicken taco, one beef taco, and two spinach quesadillas, with salsa and guacamole.
Grilled vegetables with corn salad and Southwestern spinach.
Skewered with assorted vegetables, served on rice with Italian dressed spring mix.
Marinated 8 ounce filet with steamed broccoli and sautéed mushrooms.
Battered, with a hint of spice, served with country gravy, green beans, and mashed potatoes.
Topped with white wine sauce, Jack cheese, and pico.
Served over rice with corn salad and Southwestern spinach.
Green chilies and garlic cream sauce with bow tie pasta.
Served over rice with corn salad and Southwestern spinach.
Served over rice with corn salad and Southwestern spinach.
Served with French fries and corn salad.
Marinated 10 oz bone-in chop served with rice, Southwestern spinach, and corn salad.
Two filled flour tortillas, with sides of guacamole and salsa, served with rice and black beans.
Two corn tortillas filled with seasoned ground beef, with sides of guacamole and salsa, served with rice and black beans.
Seven ounces of ground chuck with garden.
Bacon, bleu dressing, and bleu crumbles on shredded lettuce.
Sautéed onions, Swiss cheese, and thousand island on rye toast.
Patty formed from roasted corn, red bell & black bean with garden.
Sautéed mushrooms, Swiss cheese, and Dijon mustard.
Sautéed onions and Jack cheese with garden.
Melted Cheddar, Jack or Swiss cheese, with garden.
Bacon and Cheddar cheese, with garden.
Jack cheese, bacon, honey mustard, with garden.
Jack cheese, bacon, honey mustard, with garden.
Guacamole, bacon, mayo, with garden.
Smoked onions, poblano pepper, Jack cheese, and BBQ sauce.
No sides.
Cardona's chips and salsa.
Served with Cardona tortilla triangles.
Ripe avocados and tomatoes.
A meaty cake with red bell pepper sauce and corn salad.
Eight wings with ranch, bleu cheese, BBQ or BBQ ranch sauce.
Six cream cheese filled, battered, and fried peppers.
Four fat wedges with salsa and guacamole.
Four fat wedges with salsa and guacamole.
Four fat wedges with onion, salsa and guacamole.
Four fat wedges with onion, salsa and guacamole.
Choice of toppings. Please contact your Runner or merchant directly for available options.
With Jack cheese, tortilla strips, avocado, and scallions.
Topped with Cheddar cheese, bacon, and scallions.
Grilled chicken is added to tortilla soup.
Topped with Jack cheese and tortilla strips.
Grilled chicken, spinach and field greens, strawberries, toasted almonds, topped with poppy seed dressing.
Fried chicken tender bites, mixed greens, guacamole, tortilla strips, a sprinkle of corn and BBQ ranch dressing.
Dressed with Dijon vinaigrette over mixed greens.
A meaty cake, dressed with a red bell pepper sauce.
Mixed greens, tortilla strips, guacamole, Jack and Cheddar cheeses. Served with ranch dressing or salsa on the side.
Mixed greens, tortilla strips, guacamole, Jack and Cheddar cheeses. Served with ranch dressing or salsa on the side.
Grilled chicken, chopped mixed greens, cilantro, onions, toasted pecans and tortilla strips, tossed with sesame oil dressing.
Spinach, chopped egg, Jack and Cheddar cheeses with bacon and mushroom dressing.
Romaine, Caesar with a hint of salsa dressing and croutons.
Mixed greens, tomato, Jack and Cheddar cheeses, served with choice of bleu, ranch, Italian, Dijon vinaigrette, or raspberry.
Skewered with tomato, peppers, mushrooms, and onion, served on rice with Italian dressed spring mix.
Marinated 8 ounce filet with a baked potato and steamed broccoli.
Battered, with a hint of spice, served with country gravy, green beans, and mashed potatoes.
Marinated 10 oz bone-in chop served with rice, Southwestern spinach, and corn salad.
Topped with white wine sauce, Jack cheese, and pico, served with black beans and rice.
Served over rice with corn salad and Southwestern spinach.
Green chilies and garlic cream sauce with bow tie pasta.
Served over rice with corn salad and Southwestern spinach.
Served over rice with corn salad and Southwestern spinach.
Served with French fries and corn salad.
Served over rice with corn salad and Southwestern spinach.
Served with French fries and corn salad.
Three filled flour tortillas, with sides of guacamole and salsa, served with rice and black beans.
Three corn tortillas filled with seasoned ground beef, with sides of guacamole and salsa, served with rice and black beans.
Fried catfish, jicama slaw, and ancho chile dressing.
Topped with tomatillo sauce and sour cream.
One grilled chicken taco, one beef taco, and two spinach quesadillas, with salsa and guacamole.
Seven ounces of ground chuck with garden.
Bacon, bleu dressing, and bleu crumbles on shredded lettuce.
Sautéed onions, Swiss cheese and Thousand Island on rye toast.
Patty formed from roasted corn, red bell & black bean with garden.
Sautéed mushrooms, Swiss cheese, and Dijon mustard.
Sautéed onions and Jack cheese, with garden.
Melted Cheddar, Jack or Swiss cheese, with garden.
Bacon and Cheddar cheese, with garden.
Jack cheese, bacon, honey mustard, with garden.
Jack cheese, bacon, honey mustard, with garden.
Guacamole, bacon, mayo, with garden.
Smoked onions, poblano pepper, Jack cheese and BBQ sauce.
No side.
(Thursday-Saturday only).
Crisp romaine lettuce topped with grilled chicken, toasted pecans, bleu cheese crumbles with a poppy seed dressing.
Skewered with assorted vegetables and served over rice with a small spinach salad with sesame dressing.
Grilled shrimp tossed with lightly dressed picante caesar, romaine and bow tie pasta.
House battered and served with country gravy, green beans and mashed potatoes.
Served with French fries or onion rings.
Mixed greens topped with sirloin steak, feta cheese, cherry tomatoes, corn, chopped peppers, and sliced avocados w/jalapeno ranch or chipotle vinaigrette.
Chopped tomato, cilantro and honey mustard on rye toast with a fruit topped salad and strawberry dressing.
Served with caramel sauce.
Served with strawberry sauce.
Served with Blue Bell vanilla ice cream, chocolate sauce and a cherry.
On the rocks made with Sauza Conmemorativo tequila and Grand Marnier.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.