sweet plantains, queso fresco, patacones, empanada, yucca fries, yucca balls, duni onions and salsa
creamy 3 cheese queso verde dip, roasted corn, roasted poblanos served with chips, spicy or regular
melted provolone with fine herbs and chimichurri mojo
8 sauteed shrimp, with a butter, olive oil, crush red pepper, garlic, lemon, parsley, wine sauce, reggianito crouton
melted provolone with grilled argentinian sausage, fine herbs and chimichurri mojo
brazilian style 6 fried chicken wing pieces, two special sauces and pampas potatoes
crispy corn tortillas, four cheeses, lime roasted serranos, black beans, mashed avocado, tomatoes, citrus lettuce, mexican cream, cilantro, raddish and choice of topping:
mixed greens with sherry vinaigrette and reggianito crouton
boneless, skinless, grilled chicken breast, creamy fine herbs dressing, vegetables, toasted pecans, reggianito crouton and red grape salad
green apple, tart cherries, toasted pecans, white cheddar, evoo & sherry vinaigrette
brazilian style pulled roasted chicken salad, vegetables, creamy lime dressing, crispy pampas potatoes, cilantro
tomato, avocado, heart of palm, grilled chicken, queso fresco and balsamic vinaigrette
romaine choped salad, reggianito crouton, caesar dressing and arepa crusted calamari or grilled chicken
warm basmati rice tossed with diced crispy pork loin or grilled chicken, cilantro and sherry vinagrette, plantains, mashed avocado, served with mixed greens, diced tomatoes and queso fresco
mixed greens, grilled chicken and balsamic mint-vinaigrette 13.95 with cuadril beef loin instead of chicken
arugula, romaine salad with fresh mozzarella, vine ripen roma tomatoes, fresh basil and balsamic vinaigrette
combination salad of rice salad choice, tomato & palmito salad and mixed greens
citrus-marinated pork loin with mojo, greens, avocado, tomato, manchego cheese and mayo. bread choice
grilled french baguette with sliced tomato, gruyere cheese, baby swiss, honey ham, roasted pork loin, pickles, mayo and dijon mustard
marinated and grilled pepper-crusted hanger beef steak with watercress, tomato, chimichurri mojo and manchego cheese. bread choice
angus ground beef & argentinean pork sausage patties with pecans, caramelized onions, sharp white cheddar, lettuce, tomato, avocado, mayo, horseradish pickles on pan de yema bread
citrus-oregano marinated, grilled skinless chicken breast with greens, avocado, tomato, mayo and manchego cheese. bread choice
green apple, tart cherries, toasted pecans, white cheddar, evoo & lime-mustard vinagrette on wheat bread
oven roasted tomato, basil and brie on pan de yema, grilled
home baked pop over, mayo, avocado mash, bacon strips, vine ripe tomato and mixed greens
pan de yema bread with sliced prime skirt steak, melted manchego cheese sauce, roasted poblanos, pimento peppers and grilled onions
grilled french baguette with sliced tomato, gruyere cheese, baby swiss, honey ham, mayo and mustard 9.95 with chicken
vine ripen tomato, fresh mozzarella, basil mayo, avocado mash, bacon strips, mixed greens in a pressed ciabatta
congri con maduros
black beans, basmati rice and plantains
garlic and sea salt frittes
side order of black beans or basmati rice
with gruyere cheese
classic saffron rice with shrimp, clams, mussels, calamari, pork loin, sausage, chorizo, chicken, asparragus, sweet peas, green beans, artichoke hearts, red pimentos and mucho sazon
16 oz bone-in rib eye, carne asada, pork tenderloin & sausage, pampas potatoes, beefsteak tomato, watercress & mojos
lime-garlic marinated and grilled 10 oz prime skirt steak, served with garlic basmati rice, sweet plantains, black beans, duni onions, roasted poblano red bell pepper cheese rajas, fire roasted tomato salsa and mashed avocado
chimichurri marinated beef cut of the day, served with mashed potato, pampas potato and tomato salad with sherry vinaigrette
twice cooked baby back pork ribs, guava, lime, silver tequila glaze, side choice of salad, sweet potato fries, yucca fries, frittes or pampas potatoes(julias favorite)
grilled boneless skinless chicken breast with lime-oregano mojo, pan seared garlic-chili flakes broccoli-asparagus, mashed potatoes and roasted tomato
rolled corn tortillas with grilled shrimp, manchego, gruyere and mozzarella cheeses, topped with chiltomate salsa, grilled cuadril steak and chipotle mojo, basmati rice and black beans
roasted half chicken, champagne, green orange-citrus and pan jus mojo, garlic basmati white rice, pampero black beans and plantains
3 seared cuadril steak strip tacos, iron skillet tomato-onion-serrano salsa, mashed avocados, lime vegetables, corn or flour tortillas
rolled corn tortillas with roasted chicken, manchego cheese topped with chiltomate salsa, gratinated with gruyere cheese and mexican crema. served with a side of basmati rice and black beans
four crisped thin corn tortillas filled with hand pulled roasted chicken, tossed with cilantro and tomatoes, served with roasted salsas, mashed avocado, mixed greens salad with sherry vinaigrette
pan fried, pounded and panko crusted chicken breast steak, potatoes, creamy roasted chicken juice, tomatoes, fresh green beans
pan roasted fish of the day
white long grain basmati rice and pampero black beans, topped with roasted then grilled pork tenderloin, dressed with cuban mojo criollo, sweet plantains and yucca frita
layered mantecado vanilla sponge cake, soaked in cuatro leches sauce, topped with caramelized swiss meringue and dotted with arequipe reduction. served with 3 leches sauce and arequipe caramel
layered milk, semisweet and dark chocolate truffle between dark espresso-chocolate cake, studded with caramelized roasted hazelnuts dipped in milk chocolate. served with raspberry coulis
layered vanilla sponge cake laced with venezuelan rum, filled with vanilla pastry cream, glazed with dark chocolate truffle and milk chocolate ribbons. served with raspberry coulis
layered mantecada vanilla sponge cake, layered with homemade fresh lemon-lime citrus custard, topped with caramelized swiss meringue, dusted with caramelized lemon rind. served with raspberry coulis
layered vanilla mantecada cake, frosted with caramelized roasted hazelnut milk chocolate truffle. served with espresso white chocolate ganache sauce
double butter cinnamon brioche roll filled with toasted caramelized texas pecans. served warm with vanilla bean ice cream and arequipe caramel
vanilla cake baked in milk chocolate custard served with vanilla bean ice cream, homemade chocolate syrup, arequipe caramel. raspberry sauce and pecan crocante
slice of 4 leches cake topped with vanilla bean ice cream. covered with flamed at the table with kahlua-vodka mix
caramelized peaches, apricots and blueberries topped with a sugar crystallized biscuit and served with vanilla ice cream
belgium chocolate chips and caramelized toasted pecans on homemade flaky tart served warm with vanilla ice cream
caramelized bananas, vanilla bean ice cream, homemade chocolate syrup, arequipe caramel and crystallized toasted pecans
double vanilla bean ice cream served with homemade belgium chocolate sauce, arequipe caramel, crystallized toasted pecans, berries, toasted almond devon cream cookies, and a shot of espresso
slice of triple chocolate truffle cake with two scoops of ice cream and chocolate syrup
choice of one ice cream scoop and a butter cookie
sipping belgium hot chocolate with homemade vanilla ice cream float
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.