Left Bank French Onion Soup
Soup of the Day
Assorted Appetizers
Snails With Garlic, Butter and Parsley
House Smoked Salmon
Terrine of the Day
Crispy Warm Goat Cheese and Prociutto
Quail Salad With Wild Mushrooms and Artichokes
Classic Tuna Salad from Nice
Spinach Salad With Shrimps
Quiche of the Day
Crepes of the Day
Vegetable Plate with Linguini
Grilled tenderloin with merlot butter with pommes frites
Veal Scallopini with caper and lemon sauce
Grilled Lamb Chops with Grilled Vegetables and Pommes Frites
Roast Chicken With Olive Sauce
Pasta of the Day
Fish of the Day
Steamed Filet of Salmon with Dill and Lime
Trout Sauteed with Almonds
Broiled Sole with Lemon Butter and Chives Sauce
Steamed Mussels in White Wine, Cream with Pommes Frites
add $1.95
with Tomatoes & Basil
Choice from the menu add $4.95
Soup of the Day
Left Bank French Onion Soup
Lobster Bisque
Mixed Green Salad
Traditional Ceasar Salad
Crispy Warm Goat Cheese, Parma Ham and Pine nuts on a Bed of Baby Greens
Shrimps in Phillo Pastry Stuffed with Spinach and Pine Nuts on a Bed of Baby Greens
Quail Salad with Wild Mushrooms on a Bed of Mesclun with Warm Vinaigrette
Tenderloin with cracked black pepper, mushrooms, cognac and cream sauce served with pommes frites
Grilled New York Strip with Porcini Mushrooms and Artichokes with a White Wine Sauce served with Pommes Frites
Grilled Ribeye with Merlot Butter Served with Pommes Frites
Rack of Lamb with Rosemary Sauce Served with Ratatouille and Roasted Potatoes
Veal Medallions Sautéed With Wild Mushrooms in Port Sauce served with Roasted Potatoes
Pork Tenderloin with Lavender Honey served with Roasted Potatoes
Grilled Vegetables of the Day on a Bed of Linguine
Pasta with Sun Dried Tomatoes, Asparagus, Mushrooms and Fresh Basil
Chef Terrine
Duck Liver Terrine with Sauternes Aspic
Snails with Garlic, Butter and Parsley
Steamed Mussels in White Wine, Cream and Saffron
Sea Scallops Sauteed with Tomatoes and Basil
Chef's House Smoked Salmon
Mixed Wild Mushrooms served in Pastry
Roasted Duck With Cassis Sauce Served with Wild Rice
Roasted Chicken With Olive Sauce Served with Pommes Frites or Roasted Potatoes
Fillet of Grilled Salmon with Basil White Wine Sauce Served with Eggplant Caviar
Shrimp, Scallops, Spinach and Mushrooms with a Cream Sauce in a Pastry Shell
Grilled Tilapia Provencal with Grilled Vegetables drizzle of Extra Virgin Olive Oil and Tapenade
Sauteed Trout with Almonds and Crab Meat
Grilled Sushi Grade Ahi Tuna with Cucumber Relish
Fettucine with Salmon, Sea Scallops, Shrimp and Mussels
Assorted Cheese Tray
Classic Apricot Tart
Apple Tart of the Season
Chocolate Tart With Frangipane and Citrus Zest
Sampler of the Above
Carmelized Vanilla Cream Infusee with Lavender
Ice Cream Filled Puffs with Chocolate Sauce
Vanilla Ice and Poached Pear with Chocolate
Choice of Chocolate or Vanilla Ice Cream Lemon or Raspberry Sorbet
Dessert of the Day
Lemon Sorbet Laced with Vodka
Thin Baked Apple Tart with Vanilla Ice Cream
Gran Marnier Souffle
Chocolate Souffle
Raspberry Souffle
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.