Prince Edward Island mussels steamed in white wine, tomato, garlic. Suggested wines: 2006 Culley Sauvignon Blanc, 2008 Lapostolle Chateau de Sancerre

Melted Raclette and Swiss cheeses. Suggested wine: 2005 Matrot Meursault 375 ml

Served with toasted flatbread. Suggested wine: 2007 Chateau D'Aqueria Tavel (rose)

Smoked buffalo mozzarella, garlic olive oil, marinated tomatoes, balsamic reduction. Suggested wine: 2008 Laetitia Arroyo Grande Valley

Lightly breaded and pan seared and served with a tangy citrus dressing. Suggested wine: 2006 Adobe Road

Avocado, soy citrus sauce, toasted baguettes. Suggested wine: 2009 Albert Mann Pinot Blanc

Assorted pate, dijon mustard, apricot preserves served with toasted baguettes. Suggested wine: 2007 Perrin & Fils Peyre Blanche Cairanne

Served with toasted flatbread. Suggested wine: 2008 Montes Alpha Chardonnay

Marinara sauce. Suggested wine: 2008 Clayhouse Adobe White

Killer french fries. Suggested wine: 2008 Tommasi Poggio al Tufo Rompicollo

New taste for an old favorite. Suggested wine: 2008 Seghesio Zinfandel

Italian herb flatbread brushed with basil mayo,fresh mozzarella, slice cherry tomatoes, balsamic glaze, pesto and topped with arugula. Suggested wine: 2006 Caparzo Rosso di Montalcino (red)

Sliced, seared, and served with ginger pico, hot Dijon mustard sauce. Suggested wine: 2006 L'Ecole No. 41 Syrah

Toasted flatbread topped with red and yello bell peppers, Kalamata olives, fresh mozzarella and arugula. Suggested wine: 2006 Chateau Famaey Cahors

Suggested wine: 2003 Royal Tokaji Aszu .500 ml

Suggested wine: 2009 Cuvee de Saule Muscat

Suggested wine: 2007 Louis Latour Montagny 1er Cr (chardonnay)

Suggested wine: 2009 Laxas Albarino

Suggested wine: 2008 Heron

Suggested wine: 2005 Lapis Luna Romanza

Suggested wine: 2004 Pages Creek Pinot Noir

Suggested wine: 2000 Taurasi Gaetano

Suggested wine: 2009 Dona Paula Malbec

Suggested wine: 2008 Vina Perez Cruz Cabernet Sauvignon

Suggested wine: 2006 Earthquake

Suggested wine: 2004 Casita Mami Crianza

Suggested wine: 2007 Silver Palm

Suggested wine: 2006 Frescobaldi Chianti Rufino Nipozzano Riserva

Suggested wine: 2008 Matane Primitivo Puglia

Chef's daily special selection

Spring mix, apple, walnuts and classic vinaigrette. Suggested wine: 2008 Forefront

Spring salad mix, egg, black olives, Roma tomato, purple potato, lemon oregano vinaigrette. Suggested wine: 2007 Chateau D'Aqueria Tavel (rose)

Sliced tomato, roasted yellow bell pepper, fresh Buffalo mozzarella, basil pesto, balsamic glaze. Suggested wine: 2004 Jean Leon Merlot

Spring mix, grape tomatoes, shaved parmesan, balsamic vinaigrette. Suggested wine: 2009 San Angelo Pinot Grigio

Spring mix, Anjou pear, roasted walnuts, crumbled bleu cheese and honey vinaigrette. Suggested wine: 2008 Conundrum by Caymus

Avocado, bacon, tomato, lettuce, fontina cheese. Suggested wine: 2008 Heron

Fontina cheese, side of au jus. Suggested wine: 2006 Alma Negra Red Blend Malbec

Fontina and Jarlsberg cheeses, buffalo mozzarella, Granny Smith apples. Suggested wine: 2008 Gunderloch Baptiste Kabinett Riesling

Tomato, lettuce, red onion, side of dill sauce. Suggested wine: 2002 Guillon Bourgogne Rouge

Fresh Daily Market Selection

Marinated and grilled chicken breast. Suggested wine: 2004 Pages Creek Pinot Noir

Blackened seasoning topped with fresh strawberry garnish and strawberry glaze. Suggested wine: 2008 Shannon Ridge Petite Sirah

Tomato confit, arborio rice, parmesan, white wine. Suggested wine: 2005 Chateau Ollieux Romanis Alicante

Hand carved Angus beef served with au jus. Suggested wine: 2006 J.Vidal Fleury Chateauneuf du Pape

Grilled or pan seared; served with tomato compote . Suggested wine: 2007 Perrin & Fils Peyre Blanche Cairanne, Suggested wine: 2006 Chateau Famaey Cahors

Tossed in a light gorgonzola sauce, crushed walnuts, truffle oil, arugula. Suggested wine: 2009 Albert Mann Pinot Blanc

Tossed in a sun-dried tomato sauce. Suggested wine: 2009 Alberti 154 Malbec

your choice of a grilled Filet Mignon and sauteed Sea Scallops or Grilled Shrimp. Suggested wine: 2006 Sequoia Grove

Sweet and spicy green peppercorn sauce. Suggested wine: 2008 Charles Cimicky Shiraz

Hand cut "Killer' Frech fries

sliced into pie shaped slices

White and milk chocolate mousse, bittersweet chocolate ganache. Suggested wine: 2009 Felino Malbec (by Paul Hobbs)

Orange liqueur macerated strawberries with sweetened mascarpone, crispy shell. Suggested wine: 2008 Laetitia Arroyo Grande Valley

Seasonal, fresh fruit selections. Suggested wine: 2009 Mezzacorona Moscato

Almond sponge cake, chocolate mousse and chocolate ganache. Suggested wine: 2006 Chateau Famaey Cahors

Layers of moist red velvet and layered cream cheese. Suggested wine: 2008 Dasenstein Amour Pinot Noir (chilled)

Layered vanilla cake, lemon mousse, hint of raspberry preserves. Suggested wine: 2009 Laxas Albarino

Vanilla

Lightly grilled and served hot.

Puréed green peas and heavy cream topped onto crostinis.

Risotto, goat cheese, spinach, lightly breaded and deep-fried.

Served with ginger pico de gallo, hot Dijon mustard sauce.

Toasted flatbread with a choice of toppings with fresh mozzarella.

Smoked buffalo mozzarella, garlic olive oil, marinated tomatoes, balsamic reduction

Beef tenderloin, julienne tomatoes and onions topped onto toasted baguettes.

Lightly breaded lump and claw meat pan seared and served with citrus dressing.

Seasoned, lightly breaded and deep-fried.

Rare Ahi tuna and chopped avocado with a soy citrus sauce served on toasted baguettes.

Boneless breast skewers grilled and served with sweet and spicy peppercorn dipping sauce.

Grilled skewers of beef tenderloin and pineapple grilled.

Puréed garbanzo beans and roasted red peppers served chilled with toasted flatbread.

Fresh baby spinach, baby artichoke hearts and Monterey Jack cheese served with toasted flatbread.