(chicken, pork or beef )tender chicken or beef !re grilled and served with japanese teriyaki sauce
(chicken, beef, pork or fish )deep fried in japanese panko breading served with a tangy tonkatsu sauce
(chicken, pork or beef) tender chicken or beef !re basted in our very spicy cajun sauce. savor with caution
this popular dish is lightly fried then wok tossed with green peppers in our sweet general sauce
(chicken, beef, shrimp or tofu) wok tossed with fresh broccoli and carrots in our special kung pao sauce
(chicken, beef, shrimp or tofu) mixed with carrots and bamboo shoots in a traditional sweet coconut curry sauce
(chicken, beef, shrimp or tofu) a very spicy malaysian curry dish with sliced carrots and bamboo shoots. savor with caution
mixed fresh veggies wok tossed in our garlic sauce
(chicken, beef, shrimp or tofu) thai style thin rice noodles wok tossed with bean sprouts, carrots, and scallions in a mild spicy peanut sauce
(chicken, beef, shrimp or tofu) stir fry julienne carrots, snow peas, and scallions in a medium spiced szechuan sauce
(chicken, beef, shrimp or tofu) sliced bamboo shoots, sliced carrots, and snow peas stir fried in a mild spicy tomato garlic sauce
(chicken, beef, shrimp or tofu) another popular dish wok seared with scallions and onions in a sweet soy hoisin sauce
(chicken, beef, shrimp or tofu) sautéed with freshly sliced ginger and scallions in a light wine sauce
(chicken, beef, shrimp or tofu) a very spicy szechuan dish sauteed with onions, garlic, and ginger. savor with caution
(chicken, beef, shrimp or tofu) sauteed with onions and scallions in our mild korean pepper sauce
strips of chicken breast lightly fried with green peppers in a sweet and sour sauce
(chicken, beef, shrimp or tofu) stir fry with snow peas, carrots, and onions in a traditional mild curry sauce
(chicken, pork, beef or fish) fried katsu served over our spicy red curry sauce, sautéed onions and bok choy
(chicken or beef) thinly sliced and marinated, this popular korean dish is wokseared with onions and scallions in our mild spicy sauce
fried pork cutlets marinated and seasoned with chinese spices
(chicken, beef, shrimp or tofu )wok-seared with snow peas, julienne carrots and bamboo strips and scallions in our garlic sauce
lightly battered and deep fried shrimp served with our light tempura sauce
(chicken, beef, shrimp or tofu) fresh thai basil wok-seared with onions and julienne carrots in our kung pao sauce
(chicken or shrimp) batter-fried and tossed with a sweet and spicy cream sauce
a mixture of shrimp, scallops and squid in a light ginger sauce
(chicken, beef, shrimp or tofu) thin rice noodles wok tossed with bean sprouts, carrots, scallions and basil in a soy-lemon spicy sauce
strips of chicken breast lightly fried with green peppers in a light orange pepper sauce
(chicken, beef, shrimp or tofu) sautéed with sliced mushrooms and carrots in our garlic sauce
(chicken, beef, shrimp or tofu) cantonese thick rice noodles stir-fried with bean sprouts in ginger-scallion soy (ask availability)
(chicken, beef, shrimp or tofu), thick japanese udon noodles wok tossed with veggies in gingerscallion soy
diced chicken with julienne cucumbers and bean sprouts in a mild spiced shiitake mushroom sauce
diced pork with scallions in a !ve "avor shiitake mushroom sauce
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Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
