parmigiano-reggiano, pecorino, & rosemary flatbread baked in our wood burning oven
tomato, pine nuts, sun-dried tomato, fresh basil & extra virgin olive oil
grilled italian bread with diced tomato, basil, garlic & pecorino
calamari, lightly breaded shrimp, peppers & zucchini
lightly breaded zucchini strips, garlic aioli & tomato marinara
calamari, aioli & pomodoro sauce
baked eggplant with tomato, parmigiano-reggiano & mozzarella
ahi tuna tartar with chives, capers, shallots, avocado, celery puree & lemon vinaigrette
heirloom tomatoes and artichokes topped with caputo burrata cheese & basil chiffonade
black pepper encrusted, all natural beef carpaccio, organic baby arugula, parmigiano-reggiano & lemon vinaigrette
prosciutto di parma, chilled cantaloupe & pistachio crusted ricotta
mussels steamed in white wine, celery, garlic & parsley broth, with crostini
hearty tuscan vegetable soup with focaccia croutons
chef luigis soup of the day
shaved fennel, organic baby arugula, pecorino, kalamata olives, orange segments & evoo
caesar salad with croutons
field greens, sun-dried tomato, sweet gorgonzola, red onion & vinaigrette
seared ahi tuna, campari tomato, fava beans, cucumbers, scallions, organic mache, toasted pine nuts & meyer lemon spicy vinaigrette
roasted summer beets, baby arugula, toasted almonds, gorgonzola cheese, pancetta & blood orange vinaigrette
toasted rustic bread, heirloom tomatoes, mozzarella, cucumbers, red onion, herbs &garlic infused olive oil
chicken & artichoke hearts layered in lasagna with italian cheeses & tomato sauce
hollow spaghetti with smoked pancetta, tomato sauce & shaved parmigiano-reggiano cheese
rigatoni with spicy vodka sauce, baby spinach & roasted chicken
long, spiral pasta, shrimp, sun-dried tomatoes & wild baby arugula with mascarpone cheese & white wine
pasta with steamed mussels in light, spicy white wine & garlic sauce
thin spaghetti with tomato sauce, fresh basil & ricotta salata, thin spaghetti with tomato sauce, fresh basil & ricotta salata
carnaroli rice, cream of asparagus, mascarpone, parmigiano-reggiano & summer vegetables wrapped in prosciutto
spinach ravioli stuffed with veal & ricotta in butter-sage sauce with shaved parmigiano-reggiano
pasta, meaty pomodoro sauce & parmigiano reggiano
whole wheat penne pasta, crab meat, tomatoes, roasted red pepper, kalamata olives, capers, garlic & white wine
superior colorado lamb chops
usda prime t-bone steak, grilled and deboned
prosciutto wrapped diver scallops and grilled texas shrimp on a rosemary skewer
boneless, herb-marinated free range chicken breast
dijon & pistachio crusted scottish salmon fillet, caponatina & bell pepper vinaigrette with organic micro greens
pan-roasted mediterranean branzino fillets, broccolini, baby carrots, fennel & tomato in white wine sauce
pan-seared diver sea scallops, sauteed spinach, porcini mushrooms & balsamic demi sauce
pan-roasted alaskan wild black cod fillet, cream of sweet spring onions, fava beans, pancetta & baby artichokes
milk fed veal medallions, capers, white wine, garlic & lemon sauce with roasted red potatoes & asparagus
grilled, tenderized chicken breast with capers, tomatoes & lemon juice
breaded & herb-crusted veal chop, wild baby arugula & tomato
walnut crusted lamb chops, roasted potatoes & cherry tomatoes with grappa-mint demi sauce
grilled & sliced all-natural beef strip steak, wild baby arugula, parmigiano-reggiano, campari tomatoes & lemon vinaigrette
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.