Ruggeris Italian Kitchen is closed temporarily.
in a white wine herb broth
sauteed in garlic, lemon, butter & shallots
fried, served with marinara
stuffed with crabmeat in creamy sundried tomato sauce.
sauteed with olive oil, garlic, parsley & oregano
blue crab claws, stuffed shrimp & fried calamari
fresh crepe stuffed with a generous serving of our homemade ricotta cheese and roasted tomato sauce
toasted garlic bread topped with chopped tomatoes, fresh basil & mozzarella cheese
tossed in a shallot, fresh basil vinaigrette dressing
a creation of spinach, artichoke hearts, roasted peppers, hearts of palm, tomatoes and aged gorgonzola cheese, topped with a creamy italian dressing
prepared in the old world tradition
with mixed greens, tomatoes, pepperoncini peppers, kalamata olives & roasted peppers, lightly bathed in our signature house dressing
finely chopped salami, provolone, mortadella, radicchio, lettuce & our vinaigrette dressing
tossed with smoked salmon in a cream dill sauce topped with caviar
tossed in a slow cooked bolognese
stuffed with portabello mushrooms in a creamy marsala wine sauce
scallops, clams, shrimp, calamari, mussels & artichoke hearts in a spicy diavalo sauce
fresh pasta, homemade ricotta cheese, sausage topped with bechamel & tomato sauce
stuffed with homemade ricotta cheese topped with roasted tomato sauce
blended with fresh clams in a white wine, garlic & parsley sauce
in a tomato and fresh basil sauce with mushrooms
prepared in the classic roman tradition
eggplant & mozzarella cheese. seasoned with sage & topped with rosatta sauce
grilled on a bed of spinach sauteed with olive oil & garlic
boneless breast of chicken gently sauteed with sliced bell peppers, kalamata olives, onions, pepperoncini peppers and marsala wine
on a bed of wild rice
boneless breaded chicken breast sauteed & topped with tomato sauce & mozzeralla cheese
scaloppine of veal sauteed with a blend of artichoke hearts and mushrooms in our lemon-butter white wine sauce
sauteed with mushrooms, marsala wine topped with prosciutto
scaloppine of veal topped with crabmeat, bernaise sauce, fresh asparagus.
tender scaloppine of veal sauteed in our lemon-butter capers sauce
thin-sliced veal & prosciutto enhanced with sage, white wine, butter & a touch of tomato sauce
veal & shrimp sauteed with garlic, shallots, white wine & butter
clams, shrimp, scallops, mussells, fresh fish and calamari in spicy tomato broth
with crabmeat topped with creamy sundried tomato sauce
plump shrimp & scallops sauteed with fresh vegetables in a lemon-butter & white wine sauce with a hint of garlic on a bed of linguine pasta
a tender 10 oz filet grilled with portabella mushrooms and port wine sauce
grilled and topped with wild oyster mushrooms & marsala wine
topped with a peppercorn brandy sauce
tomatoes, fresh basil, garlic olive oil
twin, double-cut marinated lamb chops, grilled to their juicy best & served with mint jelly
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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